Korean BBQ in Yeoju-si, Gyeonggi

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Pork belly BBQ · 경기 여주시 여흥로109번길 10

Gyeonggi Yeoju-si Yeoheungno109beon-gil 10

₩₩

Samgyeopsal · grilled pork belly ₩17,000
Kimchi-jeon · kimchi pancake ₩10,000
Gabrisal · grilled pork loin cap ₩18,000
Hangjeongsal · grilled pork jowl ₩18,000
Chadol · thin-sliced beef brisket ₩35,000
Bulgogi · marinated grilled beef ₩12,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

2. Yeojuchukhyeop/hanupeuraja (여주축협/한우프라자)

Gov-verified

🏛️ 48 civil-servant visits

Meat & BBQ · 경기 여주시 강변북로 50

Gyeonggi Yeoju-si Gangbyeonbuk-ro 50

₩₩

Yukhoe · raw seasoned beef (not fish) ₩25,000
Yuk-sashimi · thinly sliced raw beef ₩25,000
Hanwoo · Korean beef ₩13,000
Doenjang-jjigae · soybean-paste stew ₩9,000
Selpeusangcharim(1in) (셀프상차림(1인)) ₩5,000
Bulgogi · marinated grilled beef ₩16,000

What are these dishes?

Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Yuk-sashimi — Thinly sliced raw beef eaten with sesame-oil salt — served raw.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

Yeojuchukhyeop/hanupeuraja (여주축협/한우프라자) 1

Yeojuchukhyeop/hanupeuraja (여주축협/한우프라자) 2

Yeojuchukhyeop/hanupeuraja (여주축협/한우프라자) 3

3. Hwanghaksan (황학산)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 여주시 세종로 173-64

Gyeonggi Yeoju-si Sejong-ro 173-64

★ 4.6 (16)₩₩

Samgyeopsal · grilled pork belly ₩16,000
Jikjeopdamgeun gimchimali milmyeon (직접담근 김치말이 밀면) ₩7,000
Jeyuk · spicy stir-fried pork ₩16,000
Saenggogi · fresh meat (in some places served raw — ask) ₩18,000
Naengmyeon · cold buckwheat noodles ₩7,000
Doenjang-jjigae · soybean-paste stew ₩2,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

4. Sugokgadeun (수곡가든)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경기 여주시 향교2길 37

Gyeonggi Yeoju-si Hyanggyo2-gil 37

★ 3.8 (32)₩₩₩

Galbi · marinated grilled ribs ₩19,000
Galbi · marinated grilled ribs ₩22,000
Hanwoo · Korean beef ₩54,000
Hanwoo · Korean beef ₩49,000
Deungsim · beef sirloin ₩49,000
Galbi · marinated grilled ribs ₩40,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

5. Sopung (소풍)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 여주시 여흥로 62

Gyeonggi Yeoju-si Yeoheung-ro 62

₩₩

Samgyeopsal · grilled pork belly ₩14,000
Ansim · beef tenderloin ₩38,000
Deungsim · beef sirloin ₩34,000
Moksal · grilled pork neck ₩14,000
Yukgaejang · spicy beef soup ₩6,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

6. Yeojunaru (여주나루)

Gov-verified

🏛️ 17 civil-servant visits

Meat & BBQ · 경기 여주시 청심로 121-12

Gyeonggi Yeoju-si Cheongsim-ro 121-12

★ 4.5 (14)₩₩₩

Galbi · marinated grilled ribs ₩17,000
Samgyeopsal · grilled pork belly ₩16,000
Moksim(200g) (목심(200g)) ₩16,000
Hanwoo · Korean beef ₩110,000
Deungsim · beef sirloin ₩31,000
Ansim · beef tenderloin ₩35,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

7. Soyangguijeonmunjeomsigoljip (소양구이전문점시골집)

Gov-verified

🏛️ 16 civil-servant visits

Meat & BBQ · 경기 여주시 명성로 21

Gyeonggi Yeoju-si Myeongseong-ro 21

₩₩

Soyanggui(150g) (소양구이(150g)) ₩24,000
Galbi · marinated grilled ribs ₩15,000
Hanwoo · Korean beef ₩34,000
Soyanggui(100g) (소양구이(100g)) ₩16,000
Galbi · marinated grilled ribs ₩10,000
Hanwoo · Korean beef ₩20,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

Soyangguijeonmunjeomsigoljip (소양구이전문점시골집) 1

Soyangguijeonmunjeomsigoljip (소양구이전문점시골집) 2

Soyangguijeonmunjeomsigoljip (소양구이전문점시골집) 3

8. Daegyeongsikdang (대경식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 여주시 가남읍 여주남로 1215

Gyeonggi Yeoju-si Ganam-eup Yeojunam-ro 1215

★ 3.6 (17)₩₩₩

Deungsim · beef sirloin ₩45,000
Hanwoo · Korean beef ₩50,000
Chadolbaegi · thin brisket ₩40,000
Yuk-sashimi · thinly sliced raw beef ₩40,000
Yukhoe · raw seasoned beef (not fish) ₩30,000
Samgyeopsal · grilled pork belly ₩16,000

What are these dishes?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Yuk-sashimi — Thinly sliced raw beef eaten with sesame-oil salt — served raw.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

9. Yeojudaekkkotdwaeji (여주댁꽃돼지)

Gov-verified

🏛️ 12 civil-servant visits

Meat & BBQ · 경기 여주시 청심로 165-6

Gyeonggi Yeoju-si Cheongsim-ro 165-6

₩₩

Samgyeopsal · grilled pork belly ₩17,000
Hangjeongsang(200g) (항정상(200g)) ₩18,000
Galmaegisal · grilled pork skirt ₩17,000
Jeyuk · spicy stir-fried pork ₩14,000
Kimchi-jjigae · kimchi stew ₩11,000
Chadol · thin-sliced beef brisket ₩10,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

10. Solbatjeongwon (솔밭정원)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 여주시 세종대왕면 대왕로 86

Gyeonggi Yeoju-si Sejongdaewang-myeon Daewang-ro 86

₩₩

Samgyeopsal · grilled pork belly ₩15,000
Teuksumodeum(500g) (특수모듬(500g)) ₩42,000
Moksal · grilled pork neck ₩15,000
Hangjeongsal · grilled pork jowl ₩18,000
Gabrisal · grilled pork loin cap ₩17,000
Galmaegisal · grilled pork skirt ₩15,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

11. Gomyeonggalbi (고명갈비)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경기 여주시 우암로 3

Gyeonggi Yeoju-si Uam-ro 3

₩₩

Galbi · marinated grilled ribs ₩16,000
Galbi · marinated grilled ribs ₩16,000
Samgyeopsal · grilled pork belly ₩16,000
Galbi · marinated grilled ribs ₩22,000
Galbi · marinated grilled ribs ₩28,000
Gopchang-jeongol · beef small-intestine hot pot ₩16,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.

12. Nongga (농가)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 여주시 학동1길 3

Gyeonggi Yeoju-si Hakdong1-gil 3

₩₩

Kkomjangeo · grilled hagfish (not eel) ₩14,000
Moksal · grilled pork neck ₩15,000
Samgyeopsal · grilled pork belly ₩16,000
Gopchang-jeongol · beef small-intestine hot pot ₩38,000

What are these dishes?

Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.

13. Jingogimyeongga (진고기명가)

Gov-verified

🏛️ 3 civil-servant visits

Meat & BBQ · 경기 여주시 보뜰2길 8-5

Gyeonggi Yeoju-si Botteul2-gil 8-5

₩₩₩

Myeonggamodeum (200g) (명가모듬 (200g)) ₩59,000
Deungsim · beef sirloin ₩45,000
Salchisal · beef chuck flap ₩53,000
Galbi · marinated grilled ribs ₩39,000
Yukhoe · raw seasoned beef (not fish) ₩30,000
Jeon · savory pancake ₩25,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

14. Uwongol (우원골)

Gov-verified

🏛️ 2 civil-servant visits

Meat & BBQ · 경기 여주시 세종로 173-62

Gyeonggi Yeoju-si Sejong-ro 173-62

₩₩

Handonmodeum (samgyeopsal,hangjeongsal,gabeurisal) (한돈모듬 (삼겹살,항정살,가브리살)) ₩42,000
Kimchi-jjigae · kimchi stew ₩9,000
Samgyeopsal · grilled pork belly ₩13,000
Hangjeongsal · grilled pork jowl ₩16,000
Gabrisal · grilled pork loin cap ₩15,000
Samgyeopsal · grilled pork belly ₩11,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

15. Daebakine makchang (대박이네 막창)

Gov-verified

🏛️ 2 civil-servant visits

Grilled intestines · 경기 여주시 학동1길 30

Gyeonggi Yeoju-si Hakdong1-gil 30

₩₩

Makchang · grilled beef or pork intestine ₩13,000
Gyeran-jjim · steamed egg ₩4,000
Makchang · grilled beef or pork intestine ₩22,000
Samgyeopsal · grilled pork belly ₩16,000
Usamgyeop(180g) (우삼겹(180g)) ₩15,000
Beondegi (번데기) ₩6,000

What are these dishes?

Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

16. Joeunsanghoe (조은상회)

Gov-verified

🏛️ 2 civil-servant visits

Meat & BBQ · 경기 여주시 세종로40번길 21

Gyeonggi Yeoju-si Sejongno40beon-gil 21

₩₩

Fresh grilled pork belly ₩16,000
Naengsamgyeop(200g) (냉삼겹(200g)) ₩15,000
Daepae(180g) (대패(180g)) ₩10,000
Hangjeongsal · grilled pork jowl ₩18,000
Usamgyeop(180g) (우삼겹(180g)) ₩15,000

17. Hanumanse (한우만세)

Gov-verified

🏛️ 2 civil-servant visits

Meat & BBQ · 경기 여주시 점동면 점동로 205

Gyeonggi Yeoju-si Jeomdong-myeon Jeomdong-ro 205

Kimchi-jjigae · kimchi stew
Doenjang-jjigae · soybean-paste stew
Naengmyeon · cold buckwheat noodles
Ramyeon · Korean instant noodles
Gomtang · beef bone soup
Nurungji (누룽지)

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.

18. Jeongwonmakchangsutbulgui (정원막창숯불구이)

Gov-verified

🏛️ 2 civil-servant visits

Grilled intestines · 경기 여주시 세종로79번길 18-4

Gyeonggi Yeoju-si Sejongno79beon-gil 18-4

₩₩

Makchang · grilled beef or pork intestine ₩10,000
Makchang · grilled beef or pork intestine ₩13,000
Galbi · marinated grilled ribs ₩13,000
Chadolbaegi · thin brisket ₩20,000
Gopchang-jeongol · beef small-intestine hot pot ₩25,000

What are these dishes?

Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.

19. Mumunjeong (무문정)

Gov-verified

🏛️ 2 civil-servant visits

Meat & BBQ · 경기 여주시 여흥로 59

Gyeonggi Yeoju-si Yeoheung-ro 59

₩₩₩

Galbi · marinated grilled ribs ₩59,000
Salchisal · beef chuck flap ₩79,000
Yuk-sashimi · thinly sliced raw beef ₩50,000
Hanwoo · Korean beef ₩50,000
Anchangsal · grilled beef skirt ₩89,000
Hanwoo · Korean beef ₩59,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Yuk-sashimi — Thinly sliced raw beef eaten with sesame-oil salt — served raw.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

20. Geumganghaeuchon (금강해우촌)

Gov-verified

🏛️ 2 civil-servant visits

Meat & BBQ · 경기 여주시 가남읍 여주남로 583

Gyeonggi Yeoju-si Ganam-eup Yeojunam-ro 583

₩₩

Kimchi-jjigae · kimchi stew ₩12,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩15,000
Chadolbaegi · thin brisket ₩12,000
Yukhoe · raw seasoned beef (not fish) ₩25,000
Bulgogi · marinated grilled beef ₩15,000
Jeyuk · spicy stir-fried pork ₩15,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

21. Ogapsanguimadang (오갑산구이마당)

Gov-verified

🏛️ 1 civil-servant visits

Meat & BBQ · 경기 여주시 점동면 청안리길 4

Gyeonggi Yeoju-si Jeomdong-myeon Cheongalli-gil 4

₩₩₩

Deungsim · beef sirloin ₩38,000
Teuksubuwi(1in) (특수부위(1인)) ₩40,000
Tosisal · grilled beef hanger steak ₩48,000
Salchisal · beef chuck flap ₩48,000
Galbi · marinated grilled ribs ₩40,000
Chadolbaegi · thin brisket ₩28,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.

22. Gogiwanggwonsabu (고기왕권사부)

Gov-verified

🏛️ 1 civil-servant visits

Meat & BBQ · 경기 여주시 가남읍 태평중앙2길 6-1

Gyeonggi Yeoju-si Ganam-eup Taepyeongjungang2-gil 6-1

₩₩

3in SET (750g) (3인 SET (750g)) ₩52,000
Samgyeopsal · grilled pork belly ₩15,000
Hangjeongsal · grilled pork jowl ₩15,000
Deolmisal (180g) (덜미살 (180g)) ₩15,000
Gwanjasal (180g) (관자살 (180g)) ₩14,000
Hangjeongsal · grilled pork jowl ₩14,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

23. Eomjisotttukkeongsamgyeopsal (엄지솥뚜껑삼겹살)

Gov-verified

🏛️ 1 civil-servant visits

Pork belly BBQ · 경기 여주시 학동2길 34

Gyeonggi Yeoju-si Hakdong2-gil 34

★ 4.2 (11)₩₩

Samgyeopsal · grilled pork belly ₩13,000
Galmaegisal · grilled pork skirt ₩13,000
Samgyeopsal · grilled pork belly ₩13,000
Hangjeongsal · grilled pork jowl ₩15,000
Gabrisal · grilled pork loin cap ₩13,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

Eomjisotttukkeongsamgyeopsal (엄지솥뚜껑삼겹살) 1

Eomjisotttukkeongsamgyeopsal (엄지솥뚜껑삼겹살) 2

24. Cheonseobanggogitgan (천서방고깃간)

Gov-verified

🏛️ 1 civil-servant visits

Meat & BBQ · 경기 여주시 신륵사길 6-25

Gyeonggi Yeoju-si Silleuksa-gil 6-25

₩₩

Gomtang · beef bone soup ₩7,900
Gomtang · beef bone soup ₩10,900
Chadol · thin-sliced beef brisket ₩7,900
Naengmyeon · cold buckwheat noodles ₩8,900
Naengmyeon · cold buckwheat noodles ₩11,900
Bulgogi · marinated grilled beef ₩11,900

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.