Tofu in Yeoju-si, Gyeonggi

5 Tofu restaurants in Yeoju-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Unggolsondubu (웅골손두부)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 여주시 세종로 488-26

Gyeonggi Yeoju-si Sejong-ro 488-26

★ 4.3 (21)₩₩

Jeongsik · set meal ₩19,000
Kongguksu · chilled soybean-broth noodles ₩18,000
Onggolteukseon(1in) (옹골특선(1인)) ₩20,000
Bossam · boiled pork wraps ₩66,000
Kongguksu · chilled soybean-broth noodles ₩12,000
Kongguksu · chilled soybean-broth noodles ₩36,000

What are these dishes?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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2. Sondubujip (손두부집)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 여주시 북내면 당전로 345-24

Gyeonggi Yeoju-si Bungnae-myeon Dangjeon-ro 345-24

★ 4.4 (26)₩₩

Dubudeulgireumgui(1mo) (두부들기름구이(1모)) ₩16,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Dubujjigae (두부찌개) ₩10,000
Gimchibijijjigae (김치비지찌개) ₩10,000
Dotori-muk · acorn jelly ₩9,000
Dubudeulgireumgui(banmo) (두부들기름구이(반모)) ₩9,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.

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3. Dubugoeulhaemaru (두부고을해마루)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 여주시 북내면 당전로 113

Gyeonggi Yeoju-si Bungnae-myeon Dangjeon-ro 113

★ 3.5 (34)₩₩

Jeongsik · set meal ₩21,000
Kodari · half-dried pollock ₩22,000
Dubujjigae (두부찌개) ₩11,000
Doenjang-jjigae · soybean-paste stew ₩11,000
Kongtang (콩탕) ₩11,000
Kongguksu · chilled soybean-broth noodles ₩13,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

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4. Ttukbangsondubu (뚝방손두부)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Tofu · 경기 여주시 가남읍 신대동길 2-21

Gyeonggi Yeoju-si Ganam-eup Sindaedong-gil 2-21

₩₩₩

Jeongol · hot pot ₩30,000
Jeongol · hot pot ₩30,000
Jeongol · hot pot ₩30,000
Sundubu · soft tofu stew ₩10,000
Manduguk · dumpling soup ₩10,000
Mandu · Korean dumplings ₩12,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

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5. Sajikgolsondubu (사직골손두부)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 여주시 영릉로 43

Gyeonggi Yeoju-si Yeongneung-ro 43

★ 3.9 (12)₩

Bossam · boiled pork wraps ₩25,000
Jeongol · hot pot ₩25,000
Modubu (모두부) ₩8,000
Sundubu · soft tofu stew ₩7,000
Bijijjigae (비지찌개) ₩8,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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