Noodles in Samcheok-si, Gangwon
23 Noodles restaurants in Samcheok-si, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.
Noodles · 강원특별자치도 삼척시 회강길 609-28
★ 4.1 (38)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Noodles · 강원특별자치도 삼척시 근덕면 문의재로 3777-12
★ 3.3 (46)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Noodles · 강원특별자치도 삼척시 당저동2길 7
★ 4.1 (45)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Knife-cut noodles · 강원특별자치도 삼척시 새천년도로 604-1
★ 4.6 (50)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Noodles · 강원특별자치도 삼척시 자원길 7-16
₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Cold noodles · 강원특별자치도 삼척시 당저동2길 58
★ 3.3 (15)₩₩
What are these dishes?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Noodles · 강원특별자치도 삼척시 미로면 강원남부로 4190
★ 4.0 (21)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Knife-cut noodles · 강원특별자치도 삼척시 미로면 강원남부로 3915-28
★ 4.5 (6)₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Cold noodles · 강원특별자치도 삼척시 도계읍 늑구1길 20-3
★ 4.2 (6)₩₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Knife-cut noodles · 강원특별자치도 삼척시 도계읍 도계강변1길 24
★ 5.0 (4)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Knife-cut noodles · 강원특별자치도 삼척시 원덕읍 호산2길 38-3
★ 4.0 (1)
Knife-cut noodles · 강원특별자치도 삼척시 정상안길 70
★ 3.3 (6)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Noodles · 강원특별자치도 삼척시 새천년도로 596
★ 2.6 (211)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Cold noodles · 강원특별자치도 삼척시 원덕읍 호산2길 70-9
₩₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Noodles · 강원특별자치도 삼척시 근덕면 삼척로 2110-16
★ 3.5 (43)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Noodles · 강원특별자치도 삼척시 미로면 강원남부로 4131
★ 3.7 (7)₩₩
What are these dishes?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Dak-galbi — Chicken and vegetables stir-fried in a sweet-spicy gochujang sauce — a Chuncheon specialty.
Cold noodles · 강원특별자치도 삼척시 진주로 45
★ 2.3 (4)₩
What are these dishes?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Noodles · 강원특별자치도 삼척시 근덕면 방재로 836
★ 3.5 (14)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Knife-cut noodles · 강원특별자치도 삼척시 대학로 7-1
★ 4.5 (21)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Knife-cut noodles · 강원특별자치도 삼척시 중앙로 94
★ 4.8 (12)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Knife-cut noodles · 강원특별자치도 삼척시 중앙시장길 68-26
Knife-cut noodles · 강원특별자치도 삼척시 미로면 강원남부로 4036
★ 5.0 (2)
Noodles · 강원특별자치도 삼척시 새천년도로 605
★ 3.7 (103)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
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