Sashimi &amp; Seafood in Samcheok-si, Gangwon

🏛️ 110 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 새천년도로 30

Gangwon Samcheok-si Saecheonnyeondo-ro 30

★ 4.7 (20)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
Saengtaejiri (2in) (생태지리 (2인)) ₩32,000
Saengseonmodeumjjim (2in) (생선모듬찜 (2인)) ₩36,000
Galchi · cutlassfish (braised or grilled) ₩36,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

2. Donghaebada (동해바다)

Gov-verified

🏛️ 32 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 청석로 27-64

Gangwon Samcheok-si Cheongseok-ro 27-64

★ 3.9 (24)₩₩₩

Jangchijjim(so) (장치찜(소)) ₩33,000
Jangchijjim(jung) (장치찜(중)) ₩38,000
Jangchijjim(dae) (장치찜(대)) ₩50,000
Dorumukjjim(so) (도루묵찜(소)) ₩33,000
Dorumukjjim(jung) (도루묵찜(중)) ₩45,000
Dorumukjjim(dae) (도루묵찜(대)) ₩53,000

3. Jukseottugurijip (죽서뚜구리집)

Gov-verified

🏛️ 28 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 엑스포로 68

Gangwon Samcheok-si Ekseupo-ro 68

₩₩

Sujebi · hand-torn dough soup ₩10,000
Ttuguritang (뚜구리탕) ₩9,000
Bulgogi · marinated grilled beef ₩40,000
Twigim · Korean-style deep-fried tempura ₩22,000
Maeuntang · spicy fish stew ₩40,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

4. Sinhwahoetjip (신화횟집)

Gov-verified

🏛️ 26 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 65-1

Gangwon Samcheok-si Saecheonnyeondo-ro 65-1

★ 3.4 (14)₩₩

Mulhoe · cold raw-fish soup ₩15,000
Mulhoe · cold raw-fish soup ₩20,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Hoe-deopbap · raw fish rice bowl ₩20,000
Maeuntang · spicy fish stew ₩15,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

5. Myeonggahaemul (명가해물)

Gov-verified

🏛️ 26 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 진주로 50-1

Gangwon Samcheok-si Jinju-ro 50-1

★ 3.8 (27)₩₩₩

5jongsaengseonjorim(teukdae)(4~5in) (5종생선조림(특대)(4~5인)) ₩65,000
5jongsaengseonjorim(dae)(3~4in) (5종생선조림(대)(3~4인)) ₩58,000
5jongsaengseonjorim(jung)(2~3in) (5종생선조림(중)(2~3인)) ₩48,000
5jongsaengseonjorim(so)(1~2in) (5종생선조림(소)(1~2인)) ₩38,000
Ori · duck dish ₩65,000
Ori · duck dish ₩60,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

6. Haengbokhoetjip (행복횟집)

Gov-verified

🏛️ 26 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 삼척시 근덕면 덕산해변길 150

Gangwon Samcheok-si Geundeok-myeon Deoksanhaebyeon-gil 150

★ 3.8 (26)₩₩

Mulhoe · cold raw-fish soup ₩18,000
Mulhoe · cold raw-fish soup ₩15,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Hoe · sliced raw fish (sashimi) ₩110,000
Maeuntang · spicy fish stew ₩40,000
Jeonbok-juk · abalone rice porridge ₩15,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

7. Ilmieodam (일미어담)

Gov-verified

🏛️ 70 civil-servant visits

Seafood & fish · 강원특별자치도 삼척시 테마타운길 19

Gangwon Samcheok-si Temataun-gil 19

★ 3.2 (139)₩₩

Grilled fish ₩19,000
Ganjang-gejang · soy-marinated raw crab ₩25,000
Mulhoe · cold raw-fish soup ₩17,000
Mulhoe · cold raw-fish soup ₩22,000
Hoe-deopbap · raw fish rice bowl ₩17,000
Hoe-deopbap · raw fish rice bowl ₩22,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

8. Deoksanhoetjip (덕산횟집)

Gov-verified

🏛️ 66 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 삼척시 근덕면 덕산해변1길 93-8

Gangwon Samcheok-si Geundeok-myeon Deoksanhaebyeon1-gil 93-8

₩₩₩

Hoe-deopbap · raw fish rice bowl ₩20,000
Hoe · sliced raw fish (sashimi) ₩90,000
Hoe · sliced raw fish (sashimi) ₩110,000
Hoe · sliced raw fish (sashimi) ₩130,000
Hoe · sliced raw fish (sashimi) ₩150,000
Ojingeo (오징어)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

9. Samcheokhaemul (삼척해물)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 사대3길 4

Gangwon Samcheok-si Sadae3-gil 4

★ 3.9 (40)₩₩₩

Ori · duck dish ₩68,000
Ori · duck dish ₩54,000
Ori · duck dish ₩40,000
Agujjim · braised spicy monkfish ₩70,000
Agujjim · braised spicy monkfish ₩57,000
Agujjim · braised spicy monkfish ₩43,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

10. Bangpajesikdang (방파제식당)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 원덕읍 임원항구로 33

Gangwon Samcheok-si Wondeok-eup Imwonhanggu-ro 33

★ 4.3 (32)₩₩

Daeguppoljjim(jung) (대구뽈찜(중)) ₩50,000
Gomchiguk(1in) (곰치국(1인))
Haemultang · spicy seafood soup ₩50,000
Haejangguk · hangover soup ₩10,000
Sundubu · soft tofu stew ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

11. Haewonpelliseuhoetjip (해원펠리스횟집)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 97

Gangwon Samcheok-si Saecheonnyeondo-ro 97

₩₩₩

Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩99,000
Snow/king crab ₩280,000
Mulhoe · cold raw-fish soup ₩25,000
Chobap · sushi ₩12,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

12. Pyeongnamhoetjip (평남횟집)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant
🤝 Where officials hosted national guests

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 77

Gangwon Samcheok-si Saecheonnyeondo-ro 77

★ 4.0 (47)₩₩₩

Maeuntang · spicy fish stew ₩60,000
Mulhoe · cold raw-fish soup ₩17,000
Maeuntang · spicy fish stew ₩50,000
Mulhoe · cold raw-fish soup
Jeonbok-juk · abalone rice porridge ₩17,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

13. Yeonansikdang (연안식당)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 새천년도로 622

Gangwon Samcheok-si Saecheonnyeondo-ro 622

★ 3.8 (12)

14. Samcheokhoetjip (삼척횟집)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 125

Gangwon Samcheok-si Saecheonnyeondo-ro 125

★ 3.0 (10)₩₩₩

Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩120,000
Hoe · sliced raw fish (sashimi) ₩140,000
Hoe · sliced raw fish (sashimi) ₩160,000
Hoe · sliced raw fish (sashimi) ₩180,000
Hoe · sliced raw fish (sashimi) ₩280,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Pungseonghanhoetjip (풍성한횟집)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 519

Gangwon Samcheok-si Saecheonnyeondo-ro 519

★ 2.5 (30)₩₩₩

Seupesyeol(mi) (스페셜(미)) ₩380,000
Hoe · sliced raw fish (sashimi) ₩150,000
Mulhoe · cold raw-fish soup ₩15,000
Maeuntang · spicy fish stew ₩60,000
Bibimbap · rice bowl with vegetables ₩15,000
Seupesyeol(ga) (스페셜(가)) ₩250,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

16. Samcheokjeonbokhaemulttukbaegi (삼척전복해물뚝배기)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 삼척시 테마타운길 59

Gangwon Samcheok-si Temataun-gil 59

★ 3.9 (170)₩₩

Jeonbok · abalone ₩22,000
Sundubu · soft tofu stew ₩14,000
Jeonbok-juk · abalone rice porridge ₩16,000
Jeonbok · abalone ₩30,000
Oneului muneo(so) (오늘의 문어(소)) ₩60,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Samcheokjeonbokhaemulttukbaegi (삼척전복해물뚝배기) 2

Samcheokjeonbokhaemulttukbaegi (삼척전복해물뚝배기) 3

17. Badahoetjip (바다횟집)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 88

Gangwon Samcheok-si Saecheonnyeondo-ro 88

★ 4.2 (67)₩₩₩

Gomchiguk (곰치국) ₩20,000
Daegutang (대구탕) ₩15,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩60,000
Gwangeo · halibut/flatfish sashimi ₩70,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

18. Mannamuisikdang (만남의식당)

Gov-verified

🏛️ 18 civil-servant visits

Seafood & fish · 강원특별자치도 삼척시 새천년도로 84

Gangwon Samcheok-si Saecheonnyeondo-ro 84

★ 4.3 (47)₩₩

Haejangguk · hangover soup ₩20,000
Haejangguk · hangover soup ₩15,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

19. Hanggusikdang (항구식당)

Gov-verified

🏛️ 18 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 삼척시 새천년도로 169

Gangwon Samcheok-si Saecheonnyeondo-ro 169

★ 4.6 (34)₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Daegujiri (jeomsimmenyu) (대구지리 (점심메뉴)) ₩15,000
Daegugimchi (jeomsimmenyu) (대구김치 (점심메뉴)) ₩15,000
Mulhoe · cold raw-fish soup ₩15,000
Hoe-deopbap · raw fish rice bowl ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

20. Mijorihoetjip (미조리횟집)

Gov-verified

🏛️ 18 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 삼척시 원덕읍 임원항구로 23

Gangwon Samcheok-si Wondeok-eup Imwonhanggu-ro 23

★ 3.0 (18)₩₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Snow/king crab
Maeuntang · spicy fish stew ₩30,000
Mulhoe · cold raw-fish soup ₩15,000
Mulhoe · cold raw-fish soup ₩30,000
Mulhoe · cold raw-fish soup

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

21. Oegatjipboribap (외갓집보리밥)

Gov-verified