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Jokbal & Bossam in Inje-gun, Gangwon

4 Jokbal & Bossam restaurants in Inje-gun, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Galgolsundaeguk (갈골순대국)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sundae (blood sausage) · 강원특별자치도 인제군 북면 갈골로 54

Gangwon Inje-gun Buk-myeon Galgol-ro 54

★ 5.0 (11)₩₩
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
  • Modeumanju (모듬안주) ₩30,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
  • Haejangguk · hangover soup ₩10,000
What are these dishes?
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Galgolsundaeguk (갈골순대국) 1Galgolsundaeguk (갈골순대국) 2Galgolsundaeguk (갈골순대국) 3
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2. Jinjokbal (진족발)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Jokbal & bossam · 강원특별자치도 인제군 인제읍 인제로206번길 8

Gangwon Inje-gun Inje-eup Injero206beon-gil 8

₩₩₩
  • Jokbal · braised pig's trotters ₩36,000
  • Jokbal · braised pig's trotters ₩38,000
  • Bossam · boiled pork wraps ₩36,000
  • Jokbal · braised pig's trotters ₩45,000
  • Jokbal · braised pig's trotters ₩45,000
  • Jokbal · braised pig's trotters ₩47,000
What are these dishes?
  • Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jinjokbal (진족발) 1Jinjokbal (진족발) 2Jinjokbal (진족발) 3
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3. Injesundaeguk (인제순대국)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sundae (blood sausage) · 강원특별자치도 인제군 인제읍 비봉로40번길 25

Gangwon Inje-gun Inje-eup Bibongno40beon-gil 25

₩₩
  • Suyuk · boiled sliced pork/beef ₩25,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Pork-bone hangover soup ₩10,000
  • Haejangguk · hangover soup ₩10,000
  • Sundae · Korean blood sausage ₩10,000
  • Seonjihanjeopsi (선지한접시) ₩10,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Injesundaeguk (인제순대국) 1Injesundaeguk (인제순대국) 2
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4. Malbokinegabojatojong (말복이네가보자토종)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sundae (blood sausage) · 강원특별자치도 인제군 북면 원통로 77

Gangwon Inje-gun Buk-myeon Wontong-ro 77

₩₩
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Gukbap · rice in soup ₩10,000
  • Gukbap · rice in soup ₩11,000
  • Gomtang · beef bone soup ₩9,000
  • Suyuk · boiled sliced pork/beef ₩20,000
What are these dishes?
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Malbokinegabojatojong (말복이네가보자토종) 1Malbokinegabojatojong (말복이네가보자토종) 2Malbokinegabojatojong (말복이네가보자토종) 3
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