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Sashimi & Seafood in Inje-gun, Gangwon

12 Sashimi & Seafood restaurants in Inje-gun, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Gamjane (감자네)

Gov-verified
◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 강원특별자치도 인제군 인제읍 덕산로 84

Gangwon Inje-gun Inje-eup Deoksan-ro 84

₩₩
  • Maeuntang · spicy fish stew ₩30,000
  • Dak-bokkeumtang · spicy braised chicken ₩35,000
  • Doenjang-jjigae · soybean-paste stew ₩8,000
  • Kimchi-jjigae · kimchi stew ₩8,000
  • Jeyuk · spicy stir-fried pork ₩13,000
  • Budae-jjigae · army stew ₩8,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Gamjane (감자네) 1
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 강원특별자치도 인제군 남면 신남로54번길 14

Gangwon Inje-gun Nam-myeon Sinnamno54beon-gil 14

₩₩₩
  • Agujjim · braised spicy monkfish ₩55,000
  • Agujjim · braised spicy monkfish ₩50,000
  • Agujjim · braised spicy monkfish ₩45,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Daebokagujjim (대복아구찜) 1Daebokagujjim (대복아구찜) 2Daebokagujjim (대복아구찜) 3
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 강원특별자치도 인제군 남면 빙어마을길 28

Gangwon Inje-gun Nam-myeon Bingeomaeul-gil 28

₩₩₩
  • 📺 Korean Table (food documentary)
  • Bungeojjim (붕어찜) ₩35,000
  • Megijjim (so) (메기찜 (소)) ₩35,000
  • Megitang · catfish stew ₩35,000
  • Hoe · sliced raw fish (sashimi) ₩25,000
  • Bingeomuchim (gyeoulmenyu) (빙어무침 (겨울메뉴)) ₩25,000
  • Twigim · Korean-style deep-fried tempura ₩20,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Daeheungsikdang (대흥식당) 1Daeheungsikdang (대흥식당) 2Daeheungsikdang (대흥식당) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 강원특별자치도 인제군 남면 어론길 4

Gangwon Inje-gun Nam-myeon Eoron-gil 4

₩₩₩
  • Maeuntang · spicy fish stew ₩40,000
  • Maeuntang · spicy fish stew ₩35,000
  • Hoe · sliced raw fish (sashimi) ₩26,000
  • Twigim · Korean-style deep-fried tempura ₩25,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Haneulmadang (하늘마당) 1Haneulmadang (하늘마당) 2Haneulmadang (하늘마당) 3
◆◆Officials' regular

🏛️ 9 civil-servant visits

Spicy seafood stew · 강원특별자치도 인제군 인제읍 인제로112번길 28

Gangwon Inje-gun Inje-eup Injero112beon-gil 28

₩₩
  • Dubujjageuli (두부짜글이) ₩11,000
  • Jeongol · hot pot ₩11,000
  • Dubugui (두부구이) ₩11,000
  • Dubuminmulsaeujjageuli (두부민물새우짜글이) ₩12,000
  • Mulmodubu (물모두부) ₩11,000
  • Maeuntang · spicy fish stew ₩50,000
◆◆Officials' regular

🏛️ 6 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 인제군 북면 만해로 224

Gangwon Inje-gun Buk-myeon Manhae-ro 224

★ 5.0 (20)₩₩₩
  • Maeuntang · spicy fish stew ₩48,000
  • Hoe · sliced raw fish (sashimi) ₩28,000
  • Hoe · sliced raw fish (sashimi) ₩27,000
  • Maeuntang · spicy fish stew ₩72,000
  • Maeuntang · spicy fish stew ₩96,000
  • Twigim · Korean-style deep-fried tempura ₩18,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Simbangteohoejip (심방터회집) 1Simbangteohoejip (심방터회집) 2Simbangteohoejip (심방터회집) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 강원특별자치도 인제군 인제읍 비봉로7번길 7

Gangwon Inje-gun Inje-eup Bibongno7beon-gil 7

₩₩
  • Jjukkumi · spicy baby octopus ₩10,000
  • Nakji · octopus dish ₩11,000
  • Jjukkumi · spicy baby octopus ₩17,000
  • Nakji · octopus dish ₩19,000
  • Donkatsu · pork cutlet ₩10,000
  • Bossam · boiled pork wraps ₩59,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Chosagolsikdang (초사골식당) 1Chosagolsikdang (초사골식당) 2

8. Hwangtaemyeongpumgwan (황태명품관)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 강원특별자치도 인제군 북면 황태길 375

Gangwon Inje-gun Buk-myeon Hwangtae-gil 375

₩₩
  • Jeongsik · set meal ₩24,000
  • Jeongsik · set meal ₩20,000
  • Jeongsik · set meal ₩17,000
  • Haejangguk · hangover soup ₩10,000
  • Jeongsik · set meal ₩17,000
  • Hwangtaejjim(jung) (황태찜(중)) ₩45,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Hwangtaemyeongpumgwan (황태명품관) 1

9. Baekdamhwangtaegui (백담황태구이)

Double-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 강원특별자치도 인제군 북면 백담로 24

Gangwon Inje-gun Buk-myeon Baekdam-ro 24

★ 3.5 (54)₩₩
  • 📺 Tasty Guys (comedians eating show)
  • Jeongsik · set meal ₩15,000
  • Jeongsik · set meal ₩15,000
  • Bibimbap · rice bowl with vegetables ₩10,000
  • Haejangguk · hangover soup ₩10,000
  • Cheonggukjang · rich fermented soybean stew ₩10,000
  • Sundubu · soft tofu stew ₩10,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Baekdamhwangtaegui (백담황태구이) 1Baekdamhwangtaegui (백담황태구이) 2Baekdamhwangtaegui (백담황태구이) 3

10. Dumudaesikdang (두무대식당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 인제군 기린면 조침령로 1233

Gangwon Inje-gun Girin-myeon Jochimnyeong-ro 1233

★ 3.8 (10)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩45,000
  • Twigim · Korean-style deep-fried tempura ₩45,000
  • Maeuntang · spicy fish stew ₩40,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Dumudaesikdang (두무대식당) 1Dumudaesikdang (두무대식당) 2Dumudaesikdang (두무대식당) 3

11. Bupyeongswimteosikdang (부평쉼터식당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Spicy seafood stew · 강원특별자치도 인제군 남면 설악로 1000

Gangwon Inje-gun Nam-myeon Seolak-ro 1000

₩₩₩
  • Maeuntang · spicy fish stew ₩80,000
  • Maeuntang · spicy fish stew ₩70,000
  • Maeuntang · spicy fish stew ₩70,000
  • Maeuntang · spicy fish stew ₩60,000
  • Maeuntang · spicy fish stew ₩60,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩70,000
Bupyeongswimteosikdang (부평쉼터식당) 1

12. Tongnamujip, kape injero (통나무집, 카페 인제로)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 강원특별자치도 인제군 인제읍 설악로 2362

Gangwon Inje-gun Inje-eup Seolak-ro 2362

₩₩₩
  • Maeuntang · spicy fish stew ₩35,000
  • Sundubu · soft tofu stew ₩10,000
  • Dak-bokkeumtang · spicy braised chicken ₩55,000
  • Tongtae naembi (통태 냄비) ₩40,000
  • Tongtae jiri (통태 지리) ₩40,000
  • Tongtae ttukbaegi (통태 뚝배기) ₩10,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Tongnamujip, kape injero (통나무집, 카페 인제로) 1Tongnamujip, kape injero (통나무집, 카페 인제로) 2Tongnamujip, kape injero (통나무집, 카페 인제로) 3

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