Tofu in Nonsan-si, Chungnam

4 Tofu restaurants in Nonsan-si, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Anteotosoksundubu (안터토속순두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 33 civil-servant visits

✅ Exemplary Restaurant

Tofu · 충남 논산시 시민로194번길 22-10

Chungnam Nonsan-si Simillo194beon-gil 22-10

₩

Sundubu · soft tofu stew ₩8,000
Cheonggukjang · rich fermented soybean stew ₩8,000
Kongbiji (콩비지) ₩8,000
Jeongol · hot pot ₩10,000
Dubu-kimchi · tofu with stir-fried kimchi ₩20,000
Kongguksu · chilled soybean-broth noodles ₩8,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

Details →Google Maps Naver Map KakaoMap

2. Gimjaeseongdubuchon (김재성두부촌)

Gov-verified

◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Tofu · 충남 논산시 부창로 76

Chungnam Nonsan-si Buchang-ro 76

₩₩

Bossam · boiled pork wraps ₩35,000
Jeongsik · set meal ₩12,000
Samsaekdubu (삼색두부) ₩8,000
Kongguksu · chilled soybean-broth noodles ₩9,000
Kalguksu · knife-cut noodle soup ₩8,000
Jeongol · hot pot ₩48,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

3. Dongyangsundubu (동양순두부)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Tofu · 충남 논산시 가야곡면 매죽헌로 732

Chungnam Nonsan-si Gayagok-myeon Maejukheon-ro 732

₩₩₩

Sundubu · soft tofu stew ₩10,000
Dak-bokkeumtang · spicy braised chicken ₩60,000
Saeujjigae(dae) (새우찌개(대)) ₩40,000
Saeujjigae(jung) (새우찌개(중)) ₩35,000
Dongtae · pollock stew ₩40,000
Dongtae · pollock stew ₩35,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

Details →Google Maps Naver Map KakaoMap

4. Dubujipduljjaettal (두부집둘째딸)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Tofu · 충남 논산시 성동면 논산평야로418번길 13

Chungnam Nonsan-si Seongdong-myeon Nonsanpyeongyaro418beon-gil 13

₩

Cheonggukjang · rich fermented soybean stew ₩2,000
Sundubu · soft tofu stew ₩2,000
Dubu(1mo) (두부(1모)) ₩3,000
Modubu (모두부) ₩7,000
Jeongol · hot pot ₩22,000
Cheonggukjang · rich fermented soybean stew ₩20,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Details →Google Maps Naver Map KakaoMap

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