Tofu in Cheongyang-gun, Chungnam

3 Tofu restaurants in Cheongyang-gun, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

Gov-verified

🏛️ 96 civil-servant visits

Tofu · 충남 청양군 청양읍 칠갑산로열길 7

Chungnam Cheongyang-gun Cheongyang-eup Chilgapsalloyeol-gil 7

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

Gov-verified

🏛️ 61 civil-servant visits

Tofu · 충남 청양군 대치면 한티고개길 1

Chungnam Cheongyang-gun Daechi-myeon Hantigogae-gil 1

★ 3.8 (58)₩₩

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.

Gov-verified

🏛️ 5 civil-servant visits

Tofu · 충남 청양군 운곡면 청신로 855-5

Chungnam Cheongyang-gun Ungok-myeon Cheongsin-ro 855-5

₩₩

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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