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Western in Cheongyang-gun, Chungnam

7 Western restaurants in Cheongyang-gun, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Hyusik (휴식)

Gov-verified
◆◆◆Officials' favorite

🏛️ 60 civil-servant visits

Western · 충남 청양군 청양읍 월촌길 56-2

Chungnam Cheongyang-gun Cheongyang-eup Wolchon-gil 56-2

★ 4.4 (11)₩₩
  • Pasta ₩19,000
  • Course meal ₩40,000
  • Gimchipillapeu (김치필라프) ₩13,000
  • Salad ₩17,000
  • Keurimsupeu (크림수프) ₩5,000
  • Tongtongsaeu pillapeu (통통새우 필라프) ₩14,000
Hyusik (휴식) 1Hyusik (휴식) 2Hyusik (휴식) 3

2. Haemil (해밀)

Gov-verified
◆◆◆Officials' favorite

🏛️ 40 civil-servant visits

Western · 충남 청양군 청양읍 평촌1길 4-33

Chungnam Cheongyang-gun Cheongyang-eup Pyeongchon1-gil 4-33

  • Donkatsu · pork cutlet
  • Udon noodles
  • Haemultteokjjim (해물떡찜)
  • Salad
  • Sinseonhangyejeolgwail (신선한계절과일)
  • Meoktaetang (먹태탕)
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Haemil (해밀) 1

7. Mannawangdongaseu (만나왕돈가스)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Western · 충남 청양군 정산면 충의로 1078

Chungnam Cheongyang-gun Jeongsan-myeon Chungui-ro 1078

  • Donkatsu · pork cutlet
  • Udon noodles
  • Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms
  • Haejangguk · hangover soup
  • Donkatsu · pork cutlet
  • Suyuk · boiled sliced pork/beef
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Mannawangdongaseu (만나왕돈가스) 1Mannawangdongaseu (만나왕돈가스) 2

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