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Chicken in Jeongeup-si, Jeonbuk

4 Chicken restaurants in Jeongeup-si, Jeonbuk, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆Officials' regular

🏛️ 9 civil-servant visits

Ginseng chicken soup · 전북특별자치도 정읍시 정읍남로 1345

Jeonbuk Jeongeup-si Jeongeumnam-ro 1345

₩
  • Samgyetang · ginseng chicken soup ₩12,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
  • Gukbap · rice in soup ₩6,000
  • Gukbap · rice in soup ₩8,000
  • Otdak · lacquer-tree chicken soup ₩55,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Yuchangsundaesamgyetang (유창순대삼계탕) 1Yuchangsundaesamgyetang (유창순대삼계탕) 2

2. Cheolpanwie dakgalbi (철판위에 닭갈비)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Chicken dishes · 전북특별자치도 정읍시 조곡천1길 52

Jeonbuk Jeongeup-si Jogokcheon1-gil 52

₩₩
  • Dak-galbi · spicy stir-fried chicken ₩14,000
  • Donchidak(1inbun) (돈치닭(1인분)) ₩17,000
  • Dak-galbi · spicy stir-fried chicken ₩12,000
  • Dak-galbi · spicy stir-fried chicken ₩13,000
  • Budae-jjigae · army stew ₩8,000
  • Donkatsu · pork cutlet ₩8,000
What are these dishes?
  • Dak-galbi — Chicken and vegetables stir-fried in a sweet-spicy gochujang sauce — a Chuncheon specialty.
  • Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Cheolpanwie dakgalbi (철판위에 닭갈비) 1Cheolpanwie dakgalbi (철판위에 닭갈비) 2Cheolpanwie dakgalbi (철판위에 닭갈비) 3
◆Gov-verified

🏛️ 3 civil-servant visits

Ginseng chicken soup · 전북특별자치도 정읍시 서성길 31

Jeonbuk Jeongeup-si Seoseong-gil 31

₩₩₩
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩65,000
  • Gosarijogitang(jung) (고사리조기탕(중)) ₩50,000
  • Gosarijogitang(dae) (고사리조기탕(대)) ₩65,000
  • Cheonggukjang · rich fermented soybean stew ₩8,000
  • Dak-bokkeumtang · spicy braised chicken ₩60,000
  • Samgyetang · ginseng chicken soup ₩15,000
What are these dishes?
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

4. Idaegamne (이대감네)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Ginseng chicken soup · 전북특별자치도 정읍시 중앙2길 38

Jeonbuk Jeongeup-si Jungang2-gil 38

₩₩
  • Samgyetang · ginseng chicken soup ₩15,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Idaegamne (이대감네) 1Idaegamne (이대감네) 2Idaegamne (이대감네) 3

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