Jokbal & Bossam in Jeongeup-si, Jeonbuk

4 Jokbal & Bossam restaurants in Jeongeup-si, Jeonbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Juljulisundaegukbap (줄줄이순대국밥)

Gov-verified

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◆Gov-verified

🏛️ 3 civil-servant visits

Sundae (blood sausage) · 전북특별자치도 정읍시 수성택지7길 24-29⧉ Copy address

★ 4.8 (5)₩

• Pork-bone hangover soup ₩9,000
• Gukbap · rice in soup ₩8,000
• Gukbap · rice in soup ₩8,000
• Gamjatang · pork-bone & potato stew ₩35,000
• Gukbap · rice in soup ₩8,000
• Gukbap · rice in soup ₩9,000

What are these dishes?

• Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
• Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.

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2. Daeseongsundae (대성순대)

Gov-verified

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◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 전북특별자치도 정읍시 태평3길 22⧉ Copy address

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3. Danpungsagolsundae (단풍사골순대)

Gov-verified

⧉ Copy name

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 전북특별자치도 정읍시 정인1길 23⧉ Copy address

★ 5.0 (2)₩₩

• Gukbap · rice in soup ₩9,000
• Pork-bone hangover soup ₩9,000
• Kimchi-jjigae · kimchi stew ₩9,000
• Bulgogi · marinated grilled beef ₩10,000
• Gukbap · rice in soup ₩10,000
• Gukbap · rice in soup ₩10,000

What are these dishes?

• Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
• Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
• Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

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4. Huninetongguijokbal (훈이네통구이족발)

Gov-verified

⧉ Copy name

◆Gov-verified

🏛️ 1 civil-servant visits

Jokbal & bossam · 전북특별자치도 정읍시 충정로 61-7⧉ Copy address

★ 5.0 (3)₩₩₩

• Kkodeuljok (dae) (꼬들족 (대)) ₩25,000
• Kkodeuljok (jung) (꼬들족 (중)) ₩18,000
• Maeunyangnyeomminijok (dae) (매운양념미니족 (대)) ₩30,000
• Maeunyangnyeomminijok (jung) (매운양념미니족 (중)) ₩20,000
• Eolkeunyangnyeomdakbal (얼큰양념닭발) ₩15,000
• Jokbal · braised pig's trotters ₩35,000

What are these dishes?

• Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

example

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