Duck in Andong-si, Gyeongbuk

2 Duck restaurants in Andong-si, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Jeonwon (전원)

Gov-verified

⧉ Copy name

◆Gov-verified

🏛️ 3 civil-servant visits

Duck · 경북 안동시 풍산읍 안교절골길 23-6⧉ Copy address

★ 4.5 (28)₩₩₩

• Nakji · octopus dish ₩90,000
• Haesintang (해신탕) ₩17,000
• Ori · duck dish ₩80,000
• Ori · duck dish ₩70,000
• Jeongol · hot pot ₩35,000
• Jeongol · hot pot ₩45,000

What are these dishes?

• Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

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2. Todamjip (토담집)

Gov-verified

⧉ Copy name

◆Gov-verified

🏛️ 1 civil-servant visits

Duck · 경북 안동시 서후면 봉정사길 188⧉ Copy address

★ 4.0 (5)₩

• Kongguksu · chilled soybean-broth noodles ₩9,000
• Ori · duck dish ₩50,000
• Bulgogi · marinated grilled beef ₩50,000
• Cheonggukjang · rich fermented soybean stew ₩9,000
• Doenjang-jjigae · soybean-paste stew ₩8,000
• Kalguksu · knife-cut noodle soup ₩8,000

What are these dishes?

• Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
• Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
• Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
• Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
• Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

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