1. Manboksikdang (만복식당)
Gov-verified◆◆Officials' regular
🏛️ 14 civil-servant visits
- ✅ Exemplary Restaurant
Noodles in Gumi-si, Gyeongbuk
42 Noodles restaurants in Gumi-si, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.
2. Pyeongyangmyeonok (평양면옥)
Gov-verified◆◆Officials' regular
🏛️ 8 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
3. Ongsimikalguksu (옹심이칼국수)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
4. Hururuk (후루룩)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
- ✅ Exemplary Restaurant
5. Cheongjeongbajirakkalguksu (청정바지락칼국수)
Gov-verified◆Gov-verified
🏛️ 4 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
6. Jagalmadang (자갈마당)
Gov-verified◆Gov-verified
🏛️ 4 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
7. Gyodongmyeonok sandongjeom (교동면옥 산동점)
Gov-verified◆◆Officials' regular
🏛️ 13 civil-servant visits
₩₩
What are these dishes?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
8. Milmikalguksujeonmun (밀미칼국수전문)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
9. Deungchonsyabeukalguksu geumosanjeom (등촌샤브칼국수 금오산점)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
10. Jodolkalguksu (조돌칼국수)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
11. Bakgunjajinjunaengmyeon (박군자진주냉면)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
12. Gyodongmyeonok (교동면옥)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
13. Yujinchiknaengmyeon (유진칡냉면)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
Mul-naengmyeon · cold broth noodles ₩10,000
Bibim-naengmyeon · spicy cold noodles ₩10,000
Naengmyeon · cold buckwheat noodles ₩12,000
Galbitang · beef short-rib soup ₩13,000
What are these dishes?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
14. Jeongdameolkeunisyabeukalguksu (정담얼크니샤브칼국수)
Gov-verified◆◆Officials' regular
🏛️ 12 civil-servant visits
₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
15. Jinjukalguksunaengmyeon (진주칼국수냉면)
Gov-verified◆◆Officials' regular
🏛️ 10 civil-servant visits
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
16. Yucheonnaengmyeongumijeom (유천냉면구미점)
Gov-verified◆◆Officials' regular
🏛️ 8 civil-servant visits
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
17. Gayamilmyeon (가야밀면)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
₩₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
18. Jinguksu (진국수)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
₩
Sujebi · hand-torn dough soup ₩8,000
Kongguksu · chilled soybean-broth noodles ₩9,000
Jeon · savory pancake ₩8,000
Bibim-guksu · spicy mixed noodles ₩7,000
What are these dishes?
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
19. Sigolyeohaeng (시골여행)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
20. Yangpyeongkalguksu (양평칼국수)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
21. Yejeonsonkalguksu (예전손칼국수)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
22. Andongguksi (안동국시)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
23. Borikalguksujeonmunjeom (보리칼국수전문점)
Gov-verified◆Gov-verified
🏛️ 5 civil-servant visits
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
24. Haengbokkalguksu (행복칼국수)
Gov-verified◆Gov-verified
🏛️ 5 civil-servant visits
₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
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