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Sashimi & Seafood in Gumi-si, Gyeongbuk

142 Sashimi & Seafood restaurants in Gumi-si, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

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Tap a pin to jump to that restaurant in the list below

Showing the top 24 spots with confirmed coordinates (142 in the full list).

◆◆◆Officials' favorite

🏛️ 28 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Pufferfish · 경북 구미시 인동북길 67

Gyeongbuk Gumi-si Indongbuk-gil 67

★ 3.1 (16)₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Bok-twigim · deep-fried pufferfish ₩30,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩30,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bokteojinjip (복터진집) 1Bokteojinjip (복터진집) 2

2. Keunmadang (큰마당)

Gov-verified
◆◆◆Officials' favorite

🏛️ 59 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 구미시 금오산로26길 4-11

Gyeongbuk Gumi-si Geumosan-ro 26-gil 4-11

₩₩₩
  • Heuktaejjim(dae) (흑태찜(대)) ₩85,000
  • Heuktaejjim(so) (흑태찜(소)) ₩52,000
  • Heuktaejjim(jung) (흑태찜(중)) ₩75,000
  • Hwangtaejjim(dae) (황태찜(대)) ₩58,000
  • Hwangtaejjim(jung) (황태찜(중)) ₩53,000
  • Hwangtaejjim(so) (황태찜(소)) ₩42,000
◆◆◆Officials' favorite

🏛️ 33 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경북 구미시 고아읍 문성9길 42-34

Gyeongbuk Gumi-si Goa-eup Munseong9-gil 42-34

₩₩₩
  • Bok-twigim · deep-fried pufferfish ₩10,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩39,000
  • Maeuntang · spicy fish stew ₩32,000
  • Jiriseteu (2in) (지리세트 (2인)) ₩40,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
What are these dishes?
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Singgeulbeonggeulbokeogumimunseongjeom (싱글벙글복어구미문성점) 1Singgeulbeonggeulbokeogumimunseongjeom (싱글벙글복어구미문성점) 2Singgeulbeonggeulbokeogumimunseongjeom (싱글벙글복어구미문성점) 3
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

  • ✅ Exemplary Restaurant
Oysters & abalone · 경북 구미시 인동32길 9-3

Gyeongbuk Gumi-si Indong32-gil 9-3

₩₩₩
  • Jeonbok · abalone ₩60,000
  • Jeonbok · abalone ₩90,000
  • Jeonbok · abalone ₩130,000
  • Jeonbok · abalone ₩70,000
  • Jeonbok · abalone ₩110,000
  • Jeonbok · abalone ₩150,000
◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 구미시 신시로16길 91

Gyeongbuk Gumi-si Sinsi-ro 16-gil 91

₩₩
  • Chadol · thin-sliced beef brisket ₩15,000
  • Hoe-deopbap · raw fish rice bowl ₩15,000
  • Mulhoe · cold raw-fish soup ₩15,000
  • Altang · fish-roe stew ₩10,000
  • Dongtae · pollock stew ₩10,000
  • Haejangguk · hangover soup ₩11,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Sanhohoetjipsongjeongjeom (산호횟집송정점) 1Sanhohoetjipsongjeongjeom (산호횟집송정점) 2Sanhohoetjipsongjeongjeom (산호횟집송정점) 3
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

  • ✅ Exemplary Restaurant
굴마을낙지촌 · 경북 구미시 송정대로 62

Gyeongbuk Gumi-si Songjeong-daero 62

₩₩
  • Nakji · octopus dish ₩9,000
  • Oysters ₩9,000
  • Gukbap · rice in soup ₩8,000
  • Jeonbok · abalone ₩18,000
  • Samgyetang · ginseng chicken soup ₩21,000
  • Oysters ₩13,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Gulmaeullakjichon sicheongjeom (굴마을낙지촌 시청점) 1Gulmaeullakjichon sicheongjeom (굴마을낙지촌 시청점) 2Gulmaeullakjichon sicheongjeom (굴마을낙지촌 시청점) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 구미시 1공단로7길 86-9

Gyeongbuk Gumi-si 1gongdan-ro 7-gil 86-9

₩₩
  • Altang · fish-roe stew ₩16,000
  • Bulgogi · marinated grilled beef ₩15,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩35,000
  • Bok-twigim · deep-fried pufferfish ₩35,000
  • Udon noodles ₩13,000
  • Memilguksu(hajeolgi) (메밀국수(하절기)) ₩13,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 구미시 상사동로8길 4

Gyeongbuk Gumi-si Sangsadong-ro 8-gil 4

₩₩₩
  • Chamgajami(so) (참가자미(소)) ₩60,000
  • Norangchamgajami(so) (노랑참가자미(소)) ₩70,000
  • Dodari · flounder sashimi ₩70,000
  • Milchi(so) (밀치(소)) ₩55,000
  • Jeoneo · gizzard shad (grilled or raw) ₩50,000
  • Isigari (이시가리)
Ulsanjeongjachamgajamihoetaun (울산정자참가자미회타운) 1
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경북 구미시 역전로 10

Gyeongbuk Gumi-si Yeokjeon-ro 10

★ 3.0 (66)₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩31,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩41,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩46,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩61,000
  • Bok-suyuk · boiled pufferfish slices ₩46,000
  • Bok-suyuk · boiled pufferfish slices ₩61,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Singgeulbeonggeul (싱글벙글) 1Singgeulbeonggeul (싱글벙글) 2Singgeulbeonggeul (싱글벙글) 3

10. Gangsanae (강산애)

Gov-verified
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 구미시 선산읍 선산대로 1567

Gyeongbuk Gumi-si Seonsan-eup Seonsan-daero 1567

₩₩₩
  • San-nakji · live octopus (often eaten raw) ₩32,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩32,000
  • San-nakji · live octopus (often eaten raw) ₩32,000
  • San-nakji · live octopus (often eaten raw) ₩25,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 구미시 공원로 328

Gyeongbuk Gumi-si Gongwon-ro 328

★ 3.8 (38)₩₩
  • Jjukkumi · spicy baby octopus ₩14,000
  • Jjukkumi · spicy baby octopus ₩16,000
  • Donkatsu · pork cutlet ₩10,000
  • Jjukkumi · spicy baby octopus ₩6,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩10,000
  • Jjukkumi · spicy baby octopus ₩10,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Hanchaejjukkumi (한채쭈꾸미) 1Hanchaejjukkumi (한채쭈꾸미) 2Hanchaejjukkumi (한채쭈꾸미) 3
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경북 구미시 봉곡로14길 3

Gyeongbuk Gumi-si Bonggok-ro 14-gil 3

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩20,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩8,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
◆◆◆Officials' favorite

🏛️ 39 civil-servant visits

Seafood & fish · 경북 구미시 선산읍 선주로 155-9

Gyeongbuk Gumi-si Seonsan-eup Seonju-ro 155-9

★ 4.5 (17)₩₩
  • Haejangguk · hangover soup ₩9,000
  • Jeongsik · set meal ₩13,000
  • Hwangtaeguichuga (황태구이추가) ₩11,000
  • Kalguksu · knife-cut noodle soup ₩9,000
  • Hwangtaejjim(jung) (황태찜(중)) ₩41,000
  • Hwangtaejjim(dae) (황태찜(대)) ₩55,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Yunsillejinburyeonghwangtae (윤실네진부령황태) 1Yunsillejinburyeonghwangtae (윤실네진부령황태) 2Yunsillejinburyeonghwangtae (윤실네진부령황태) 3
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 구미시 봉곡로12길 5-16

Gyeongbuk Gumi-si Bonggok-ro 12-gil 5-16

₩₩₩
  • Gwangeo · halibut/flatfish sashimi ₩70,000
  • Ureok · rockfish sashimi ₩70,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Jayeonsan (자연산)
  • Chamdom (so) (참돔 (소)) ₩80,000
  • Nongeo · sea bass sashimi ₩80,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 경북 구미시 형곡서로 27-1

Gyeongbuk Gumi-si Hyeonggokseo-ro 27-1

₩₩₩
  • Jubangjangseupesyeol (1in) (주방장스페셜 (1인)) ₩40,000
  • Iseunguseupesyeol (1in) (이승우스페셜 (1인)) ₩80,000
  • Iseunguroyeol (1in) (이승우로열 (1인)) ₩55,000
  • Chamchimeori (1in) (참치머리 (1인)) ₩60,000
  • Chobap · sushi ₩20,000
  • Chobap · sushi ₩30,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Iseunguchamchi (이승우참치) 1Iseunguchamchi (이승우참치) 2Iseunguchamchi (이승우참치) 3
◆◆◆Officials' favorite

🏛️ 33 civil-servant visits

Pufferfish · 경북 구미시 금오산로 213

Gyeongbuk Gumi-si Geumosan-ro 213

★ 4.2 (13)₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩30,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
  • Bok-twigim · deep-fried pufferfish ₩30,000
  • Course meal ₩23,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bokteojinjip geumosan (복터진집 금오산) 1Bokteojinjip geumosan (복터진집 금오산) 2Bokteojinjip geumosan (복터진집 금오산) 3
◆◆◆Officials' favorite

🏛️ 31 civil-servant visits

Spicy seafood stew · 경북 구미시 백산로 91

Gyeongbuk Gumi-si Baeksan-ro 91

₩₩₩
  • Haemulmodeumjjim (so) (해물모듬찜 (소)) ₩43,000
  • Haemultang · spicy seafood soup ₩47,000
  • Agujjim · braised spicy monkfish ₩41,000
  • Haemulmodeumjjim (jung) (해물모듬찜 (중)) ₩59,000
  • Haemultang · spicy seafood soup ₩59,000
  • Kkotgejjim (so) (꽃게찜 (소)) ₩53,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Geumosanhaemultangjjim (금오산해물탕찜) 1Geumosanhaemultangjjim (금오산해물탕찜) 2Geumosanhaemultangjjim (금오산해물탕찜) 3

19. Eorakjeong (어락정)

Gov-verified
◆◆◆Officials' favorite

🏛️ 29 civil-servant visits

Seafood & fish · 경북 구미시 선산읍 선산중앙로11길 3

Gyeongbuk Gumi-si Seonsan-eup Seonsanjungang-ro 11-gil 3

₩₩₩
  • Grilled fish ₩9,000
  • Dwaejijjageuli(2inisang) (돼지짜글이(2인이상)) ₩9,000
  • Galchi · cutlassfish (braised or grilled) ₩45,000
  • Galchi · cutlassfish (braised or grilled) ₩35,000
  • Dongtae · pollock stew ₩25,000
  • Dongtae · pollock stew ₩35,000
Eorakjeong (어락정) 1Eorakjeong (어락정) 2Eorakjeong (어락정) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경북 구미시 신시로16길 59

Gyeongbuk Gumi-si Sinsi-ro 16-gil 59

₩₩
  • Haemul-pajeon · seafood & green-onion pancake ₩13,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩13,000
  • San-nakji · live octopus (often eaten raw)
  • Saengmuneo (생문어)
  • Jeonbok · abalone
  • Garibi (가리비)
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Donghaehaemultangsongjeongjeom (동해해물탕송정점) 1
◆◆◆Officials' favorite

🏛️ 28 civil-servant visits

Sashimi (raw fish) · 경북 구미시 신시로16길 45

Gyeongbuk Gumi-si Sinsi-ro 16-gil 45

₩₩₩
  • Mulhoe · cold raw-fish soup ₩25,000
  • Mulhoe · cold raw-fish soup ₩20,000
  • Mulhoe · cold raw-fish soup ₩22,000
  • Course meal ₩35,000
  • Course meal ₩45,000
  • Course meal ₩55,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Ulleungdomulhoehoetjip (울릉도물회횟집) 1Ulleungdomulhoehoetjip (울릉도물회횟집) 2Ulleungdomulhoehoetjip (울릉도물회횟집) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 구미시 1공단로 188

Gyeongbuk Gumi-si 1gongdan-ro 188

₩₩
  • Mulhoe · cold raw-fish soup ₩12,000
  • Hoe · sliced raw fish (sashimi)
  • Altang · fish-roe stew ₩16,000
  • Daegutang/daegujiri (대구탕/대구지리) ₩12,000
  • Naejangtang · beef tripe soup ₩15,000
  • Hoe-deopbap · raw fish rice bowl ₩12,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Eojeonsikdang (어전식당) 1Eojeonsikdang (어전식당) 2

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