Jokbal & Bossam in Sangju-si, Gyeongbuk

3 Jokbal & Bossam restaurants in Sangju-si, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

Gov-verified

🏛️ 2 civil-servant visits

Sundae (blood sausage) · 경북 상주시 함창읍 함창시장2길 8

Gyeongbuk Sangju-si Hamchang-eup Hamchangsijang2-gil 8

★ 3.8 (19)₩₩

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

Gov-verified

🏛️ 5 civil-servant visits

Jokbal & bossam · 경북 상주시 경상대로 3032-4

Gyeongbuk Sangju-si Gyeongsang-daero 3032-4

₩₩

What are these dishes?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Gov-verified

🏛️ 3 civil-servant visits

Jokbal & bossam · 경북 상주시 경상대로 3049

Gyeongbuk Sangju-si Gyeongsang-daero 3049

₩₩

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

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