Sashimi &amp; Seafood in Sangju-si, Gyeongbuk

🏛️ 4 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Pufferfish · 경북 상주시 경상대로 3269

Gyeongbuk Sangju-si Gyeongsang-daero 3269

₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩35,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩27,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩45,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩19,000
Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩26,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

2. Gampobokjip (감포복집)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 경북 상주시 중앙로 177-21

Gyeongbuk Sangju-si Jungang-ro 177-21

₩₩₩

Bok-suyuk · boiled pufferfish slices ₩70,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩45,000
Bok · pufferfish dish (prepared by licensed chefs) ₩55,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Kkachitang,jiri (까치탕,지리) ₩20,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

3. Taepyeongyanghoetjip (태평양횟집)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 상주시 동문1길 24

Gyeongbuk Sangju-si Dongmun1-gil 24

₩₩₩

Dodari · flounder sashimi
Jeonbok · abalone ₩40,000
Hoe · sliced raw fish (sashimi) ₩80,000
Gwangeo · halibut/flatfish sashimi ₩60,000
Nongeo · sea bass sashimi ₩120,000
Dodari · flounder sashimi ₩120,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

4. Bokdanji (복단지)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 경북 상주시 왕산로 302

Gyeongbuk Sangju-si Wangsan-ro 302

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

5. Seobonaetga (서보냇가)

Double-verified

🏛️ 7 civil-servant visits

Spicy seafood stew · 경북 상주시 영남제일로 1971-14

Gyeongbuk Sangju-si Yeongnamjeil-ro 1971-14

★ 4.3 (14)₩₩₩

📺 Baekban Journey (home-food travel show)

Maeuntang · spicy fish stew ₩24,000
Maeuntang · spicy fish stew ₩28,000
Maeuntang · spicy fish stew ₩55,000
Maeuntang · spicy fish stew ₩69,000
Maeuntang · spicy fish stew ₩42,000
Maeuntang · spicy fish stew ₩35,000

6. Dongtaeaebanhada (동태애반하다)

Gov-verified

🏛️ 6 civil-servant visits

Spicy seafood stew · 경북 상주시 새동마길 17

Gyeongbuk Sangju-si Saedongma-gil 17

₩₩

Naejangtang · beef tripe soup ₩11,000
Altang · fish-roe stew ₩11,000
Dongtae · pollock stew ₩13,000
Dongtae · pollock stew ₩9,000
Dongtae · pollock stew ₩11,000
Mandu · Korean dumplings ₩6,000

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

7. Jinseongagujjim (진성아구찜)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경북 상주시 삼백로 149-12

Gyeongbuk Sangju-si Sambaek-ro 149-12

₩₩₩

Agujjim · braised spicy monkfish ₩39,000
Daeguppoljjim (so) (대구뽈찜 (소)) ₩32,000
Haemul-jjim · braised spicy seafood ₩36,000
Algonijjim (so) (알곤이찜 (소)) ₩32,000
Haemul-jjim · braised spicy seafood ₩58,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

8. Joeunmaeuntang (조은매운탕)

Gov-verified

🏛️ 2 civil-servant visits

Spicy seafood stew · 경북 상주시 낙동면 덕암로 45

Gyeongbuk Sangju-si Nakdong-myeon Deokam-ro 45

★ 4.5 (15)₩₩₩

Maeuntang · spicy fish stew ₩55,000
Maeuntang · spicy fish stew ₩45,000
Maeuntang · spicy fish stew ₩35,000
Maeuntang · spicy fish stew ₩25,000
Maeuntang · spicy fish stew ₩45,000
Maeuntang · spicy fish stew ₩35,000

9. Miyami (미야미)

Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 경북 상주시 동수로 47

Gyeongbuk Sangju-si Dongsu-ro 47

10. Jinchamchi sangjujeom (진참치 상주점)

Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 경북 상주시 동수2길 11-60

Gyeongbuk Sangju-si Dongsu2-gil 11-60

₩₩₩

Chamdarangeo daebaetsal (참다랑어 대뱃살) ₩120,000
Chamdarangeo seupesyeol (참다랑어 스페셜) ₩80,000
Hoe · sliced raw fish (sashimi) ₩60,000
Rapseuteo (랍스터) ₩50,000
Chobap · sushi ₩20,000
Daegutang (대구탕) ₩10,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

11. Beolgyokkomakjeongsiksangjujeom (벌교꼬막정식상주점)

Gov-verified

🏛️ 1 civil-servant visits

조개 · 경북 상주시 동수4길 18

Gyeongbuk Sangju-si Dongsu4-gil 18

₩₩

Jeongsik · set meal ₩10,000
Kkomakgangjeong (꼬막강정) ₩10,000
Sundae · Korean blood sausage ₩10,000
Jeongsik · set meal ₩15,000
Jeongsik · set meal ₩15,000

What are these dishes?

Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

12. Sangjusongeojang (상주송어장)

Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경북 상주시 식산로 247-29

Gyeongbuk Sangju-si Siksan-ro 247-29

₩₩₩

Hoe · sliced raw fish (sashimi) ₩35,000
Maeuntang · spicy fish stew ₩3,000
Twigim · Korean-style deep-fried tempura ₩35,000
Donkatsu · pork cutlet ₩10,000
Hoe · sliced raw fish (sashimi) ₩53,000
Hoe · sliced raw fish (sashimi) ₩70,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.