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Grilled Eel in Gyeongsan-si, Gyeongbuk

8 Grilled Eel restaurants in Gyeongsan-si, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Pungcheongwan (풍천관)

Gov-verified
◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

  • ✅ Exemplary Restaurant
Grilled eel · 경북 경산시 화랑로 20

Gyeongbuk Gyeongsan-si Hwarang-ro 20

₩
  • Grilled eel ₩9,000
  • Grilled eel ₩14,000
  • Sangcharimbi(1in,junghaksaengisang) (상차림비(1인,중학생이상)) ₩3,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
  • Doenjang-jjigae · soybean-paste stew ₩7,000
  • Bibim-guksu · spicy mixed noodles ₩7,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Pungcheongwan (풍천관) 1Pungcheongwan (풍천관) 2Pungcheongwan (풍천관) 3
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3. Daeseongjangeo (대성장어)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Grilled eel · 경북 경산시 원효로22길 3

Gyeongbuk Gyeongsan-si Wonhyo-ro 22-gil 3

₩₩₩
  • Grilled eel ₩40,000
  • Grilled eel ₩36,000
  • Grilled eel ₩15,000
  • Jeon · savory pancake ₩15,000
  • Hoe · sliced raw fish (sashimi) ₩25,000
What are these dishes?
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Daeseongjangeo (대성장어) 1Daeseongjangeo (대성장어) 2
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4. Sinanagomakchang (신아나고막창)

Gov-verified
◆◆Officials' regular

🏛️ 8 civil-servant visits

Grilled eel · 경북 경산시 대학로32길 27

Gyeongbuk Gyeongsan-si Daehak-ro 32-gil 27

₩
  • Anagomomtong (아나고몸통) ₩10,000
  • Kkomjangeo · grilled hagfish (not eel) ₩9,000
  • Makchang · grilled beef or pork intestine ₩8,000
  • Galbi · marinated grilled ribs ₩8,000
  • Samgyeopsal · grilled pork belly ₩8,000
What are these dishes?
  • Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
  • Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Sinanagomakchang (신아나고막창) 1Sinanagomakchang (신아나고막창) 2Sinanagomakchang (신아나고막창) 3
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7. Pungcheonjangeo, daepyeongsusan (풍천장어, 대평수산)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Grilled eel · 경북 경산시 경산로42길 14-1

Gyeongbuk Gyeongsan-si Gyeongsan-ro 42-gil 14-1

Pungcheonjangeo, daepyeongsusan (풍천장어, 대평수산) 1Pungcheonjangeo, daepyeongsusan (풍천장어, 대평수산) 2Pungcheonjangeo, daepyeongsusan (풍천장어, 대평수산) 3
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8. Gilangomjangeo (길안곰장어)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Grilled eel · 경북 경산시 원효로32길 29-7

Gyeongbuk Gyeongsan-si Wonhyo-ro 32-gil 29-7

₩₩₩
  • Kkomjangeo · grilled hagfish (not eel) ₩35,000
  • San-nakji · live octopus (often eaten raw) ₩25,000
  • Gaebul · raw spoon worm ₩25,000
  • Meongge · raw sea squirt ₩15,000
  • Haesam · sea cucumber ₩20,000
What are these dishes?
  • Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
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