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Sashimi & Seafood in Cheongsong-gun, Gyeongbuk

8 Sashimi & Seafood restaurants in Cheongsong-gun, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

2. Cheonghyang (청향)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 청송군 청송읍 중앙로 291-1

Gyeongbuk Cheongsong-gun Cheongsong-eup Jungang-ro 291-1

  • Jayeonsan (자연산)
  • Mulhoe · cold raw-fish soup
  • Hoe · sliced raw fish (sashimi)
  • Chobap · sushi
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
◆◆Officials' regular

🏛️ 8 civil-servant visits

Pufferfish · 경북 청송군 진보면 본마을2길 20

Gyeongbuk Cheongsong-gun Jinbo-myeon Bonmaeul2-gil 20

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
  • Maeuntang · spicy fish stew ₩15,000
  • Bulgogi · marinated grilled beef ₩15,000
  • Hanwoo · Korean beef ₩18,000
  • Tangsuyuk · sweet-and-sour fried pork ₩30,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩19,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Cheongnokdambokeosyabeu (청록담복어샤브) 1Cheongnokdambokeosyabeu (청록담복어샤브) 2Cheongnokdambokeosyabeu (청록담복어샤브) 3

4. Chakhannakji (착한낙지)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 청송군 청송읍 중앙로 437

Gyeongbuk Cheongsong-gun Cheongsong-eup Jungang-ro 437

₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩13,000
  • Nakgopsae (낙곱새) ₩50,000
  • Nakgaltang (낙갈탕) ₩15,000
Chakhannakji (착한낙지) 1Chakhannakji (착한낙지) 2

6. Daeguwangppoljjimjinbojeom (대구왕뽈찜진보점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 경북 청송군 진보면 체육공원로 11-8

Gyeongbuk Cheongsong-gun Jinbo-myeon Cheyukgongwon-ro 11-8

₩₩₩
  • Agujjim · braised spicy monkfish ₩35,000
  • Daeguppoltang 2in (대구뽈탕 2인) ₩35,000
  • Agutang · spicy monkfish soup ₩35,000
  • Daeguppoljiri (대구뽈지리) ₩8,000
  • Daeguppoltang (대구뽈탕) ₩8,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Daeguwangppoljjimjinbojeom (대구왕뽈찜진보점) 1Daeguwangppoljjimjinbojeom (대구왕뽈찜진보점) 2Daeguwangppoljjimjinbojeom (대구왕뽈찜진보점) 3

7. Cheongsongbadamatjip (청송바다맛집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경북 청송군 청송읍 중앙로 1383

Gyeongbuk Cheongsong-gun Cheongsong-eup Jungang-ro 1383

₩₩₩
  • Course meal ₩30,000
  • Course meal ₩50,000
Cheongsongbadamatjip (청송바다맛집)

8. Cheongsongsongeojanghoetjip (청송송어장횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경북 청송군 청송읍 사부실길 17

Gyeongbuk Cheongsong-gun Cheongsong-eup Sabusil-gil 17

★ 4.0 (24)₩₩
  • Hoe · sliced raw fish (sashimi) ₩20,000
  • Hoe · sliced raw fish (sashimi) ₩20,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Cheongsongsongeojanghoetjip (청송송어장횟집) 1Cheongsongsongeojanghoetjip (청송송어장횟집) 2Cheongsongsongeojanghoetjip (청송송어장횟집) 3

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