Noodles in Tongyeong-si, Gyeongnam
8 Noodles restaurants in Tongyeong-si, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.
Cold noodles · 경남 통영시 항남5길 12-17
★ 1.9 (14)₩
What are these dishes?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Knife-cut noodles · 경남 통영시 동호로 50
★ 4.8 (5)₩
What are these dishes?
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Noodles · 경남 통영시 북신발개등1길 9
★ 4.9 (7)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Cold noodles · 경남 통영시 미수해안로 54-21
₩
What are these dishes?
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
exampleKnife-cut noodles · 경남 통영시 동충3길 46
★ 4.5 (33)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
Knife-cut noodles · 경남 통영시 원문로 28
★ 4.0 (1)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
exampleNoodles · 경남 통영시 무전8길 42
★ 4.4 (5)₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Noodles · 경남 통영시 무전1길 64-20
₩
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
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