Jokbal & Bossam in Yangsan-si, Gyeongnam

7 Jokbal & Bossam restaurants in Yangsan-si, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Alcheonsundae (알천순대)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Sundae (blood sausage) · 경남 양산시 삼성5길 5-4

Gyeongnam Yangsan-si Samseong5-gil 5-4

★ 3.6 (12)₩₩

Gopchang-jeongol · beef small-intestine hot pot ₩14,000
Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩9,000
Gukbap · rice in soup ₩9,000
Jeongol · hot pot ₩14,000
Suyuk · boiled sliced pork/beef ₩13,000

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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2. Gajangmatinneunjokbal (가장맛있는족발)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

가장맛있는족발 · 경남 양산시 동면 금오14길 15-20

Gyeongnam Yangsan-si Dong-myeon Geumo14-gil 15-20

Gajokui jokbo (가족의 족보)
Jokbal · braised pig's trotters
Gamabokkomodeumodengtang (가마보꼬모듬오뎅탕)
Jokbal · braised pig's trotters
Bossam · boiled pork wraps
Eolkeunsulguk (얼큰술국)

What are these dishes?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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3. Dontongmaneulbossam (돈통마늘보쌈)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

돈통마늘보쌈 · 경남 양산시 물금읍 증산역로 143

Gyeongnam Yangsan-si Mulgeum-eup Jeungsanyeok-ro 143

Bossam · boiled pork wraps
Hongeo-samhap · fermented skate with pork & kimchi
Bossam · boiled pork wraps
Bossam · boiled pork wraps
Bossam · boiled pork wraps
Bossam · boiled pork wraps

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.

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4. Subaekdang sasongsindosijeom (수백당 사송신도시점)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sundae (blood sausage) · 경남 양산시 동면 내송로 13

Gyeongnam Yangsan-si Dong-myeon Naesong-ro 13

₩₩

Sundae · Korean blood sausage ₩14,000
Suyuk · boiled sliced pork/beef ₩12,000
Sundae · Korean blood sausage ₩10,000
Gukbap · rice in soup ₩11,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Gukbap · rice in soup ₩9,000

What are these dishes?

Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.

Subaekdang sasongsindosijeom (수백당 사송신도시점) 1

Subaekdang sasongsindosijeom (수백당 사송신도시점) 2

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5. Kongmoegol (콩뫼골)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Jokbal & bossam · 경남 양산시 하북면 신평남부길 65

Gyeongnam Yangsan-si Habuk-myeon Sinpyeongnambu-gil 65

★ 3.4 (13)₩₩

Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000
Bossam · boiled pork wraps ₩40,000
Dubu-kimchi · tofu with stir-fried kimchi ₩12,000
Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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6. Baekpigjok (백pig족)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Jokbal & bossam · 경남 양산시 장터1길 8

Gyeongnam Yangsan-si Jangteo1-gil 8

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7. Doyajokbal (도야족발)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

도야족발 · 경남 양산시 양산역8길 12

Gyeongnam Yangsan-si Yangsanyeok8-gil 12

Jokbal · braised pig's trotters
Jokbal · braised pig's trotters
Jokbal · braised pig's trotters
Ban/ban menyu (반/반 메뉴)
Bossam · boiled pork wraps
Makguksu · buckwheat noodles

What are these dishes?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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