1. Sondubujeonmunjeom (손두부전문점)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
- 🏅 Century Store
Gyeongnam Yangsan-si Habuk-myeon Naewon-ro 30
₩₩
Dubujorim (두부조림) ₩12,000
Kongguksu · chilled soybean-broth noodles ₩11,000
Jeyuk · spicy stir-fried pork ₩14,000
Sundubu · soft tofu stew ₩11,000
Cheonggukjang · rich fermented soybean stew ₩11,000
Dubu-kimchi · tofu with stir-fried kimchi ₩13,000
What are these dishes?
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
