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Sashimi & Seafood in Jinhaegu, Gyeongnam

6 Sashimi & Seafood restaurants in Jinhaegu, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Haemullara (해물나라)

Gov-verified
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경남 창원시 진해구 웅천중로 50

Gyeongnam Changwon-si Jinhae-gu Ungcheonjung-ro 50

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Maeuntang · spicy fish stew ₩8,000
  • Hoe-deopbap · raw fish rice bowl ₩10,000
  • Grilled eel ₩10,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Haemullara (해물나라) 1Haemullara (해물나라) 2Haemullara (해물나라) 3
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2. Dongbanghoetjip (동방횟집)

Gov-verified
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 창원시 진해구 해원로 20

Gyeongnam Changwon-si Jinhae-gu Haewon-ro 20

₩₩₩
  • Ori · duck dish ₩28,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Ureok · rockfish sashimi ₩40,000
  • Maeuntang · spicy fish stew ₩13,000
  • Jorim seteu 2 (jeomsimteukseon) (조림 세트 2 (점심특선)) ₩16,000
  • Jeoneo · gizzard shad (grilled or raw) ₩60,000
What are these dishes?
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Dongbanghoetjip (동방횟집) 1Dongbanghoetjip (동방횟집) 2Dongbanghoetjip (동방횟집) 3
Details →Google MapsNaver MapKakaoMap

3. Haneuljeongwon (하늘정원)

Gov-verified
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경남 창원시 진해구 가주로 129

Gyeongnam Changwon-si Jinhae-gu Gaju-ro 129

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4. Byeolmiseongchan (별미성찬)

Gov-verified
◆◆Officials' regular

🏛️ 10 civil-servant visits

Pufferfish · 경남 창원시 진해구 냉천로12번길 10-1

Gyeongnam Changwon-si Jinhae-gu Naengcheollo12beon-gil 10-1

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
  • Bok-twigim · deep-fried pufferfish ₩35,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩45,000
  • Suyuk · boiled sliced pork/beef ₩45,000
  • Suyuk · boiled sliced pork/beef ₩55,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Byeolmiseongchan (별미성찬) 1Byeolmiseongchan (별미성찬) 2Byeolmiseongchan (별미성찬) 3
Details →Google MapsNaver MapKakaoMap

5. Sokcheonhoetjip (속천횟집)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

Sashimi (raw fish) · 경남 창원시 진해구 태평로 143

Gyeongnam Changwon-si Jinhae-gu Taepyeong-ro 143

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Haemul (해물) ₩30,000
  • Nakji · octopus dish
  • Mulhoe · cold raw-fish soup ₩15,000
  • Mulhoe · cold raw-fish soup ₩30,000
  • Hoe-deopbap · raw fish rice bowl ₩13,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Sokcheonhoetjip (속천횟집) 1Sokcheonhoetjip (속천횟집) 2Sokcheonhoetjip (속천횟집) 3
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6. Dongbususan (동부수산)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

Sashimi (raw fish) · 경남 창원시 진해구 천자로 5

Gyeongnam Changwon-si Jinhae-gu Cheonja-ro 5

★ 4.0 (196)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩20,000
  • Mulhoe · cold raw-fish soup ₩33,000
  • Maeuntang · spicy fish stew ₩6,000
  • Hoe · sliced raw fish (sashimi) ₩11,000
  • Hoe · sliced raw fish (sashimi) ₩30,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Dongbususan (동부수산) 1Dongbususan (동부수산) 2Dongbususan (동부수산) 3
Details →Google MapsNaver MapKakaoMap

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