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Noodles in Uiryeong-gun, Gyeongnam

4 Noodles restaurants in Uiryeong-gun, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Pullaeeum (풀내음)

Gov-verified
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Noodles · 경남 의령군 가례면 홍의로3길 11

Gyeongnam Uiryeong-gun Garye-myeon Hongui-ro 3-gil 11

★ 4.1 (14)₩₩
  • Memilbindaetteok (메밀빈대떡) ₩15,000
  • Onsoba(dae) (온소바(대)) ₩10,000
  • Pajeon · green-onion pancake ₩15,000
  • Onsoba (온소바) ₩9,000
  • Bibimsoba (비빔소바) ₩10,000
  • Bibimsoba(dae) (비빔소바(대)) ₩11,000
What are these dishes?
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Pullaeeum (풀내음) 1Pullaeeum (풀내음) 2Pullaeeum (풀내음) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Knife-cut noodles · 경남 의령군 부림면 한지37길 5-4

Gyeongnam Uiryeong-gun Burim-myeon Hanji37-gil 5-4

★ 3.9 (10)₩
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Gomtang · beef bone soup ₩8,000
  • Dakgaejang (닭개장) ₩8,000
  • Donkatsu · pork cutlet ₩8,000
  • Dakdeopbap (닭덮밥) ₩8,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Sinbandakkalguksu (신반닭칼국수) 1Sinbandakkalguksu (신반닭칼국수) 2Sinbandakkalguksu (신반닭칼국수) 3

3. Jangteokalguksu (장터칼국수)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Noodles · 경남 의령군 의령읍 의병로20길 25-1

Gyeongnam Uiryeong-gun Uiryeong-eup Uibyeong-ro 20-gil 25-1

◆Gov-verified

🏛️ 3 civil-servant visits

Noodles · 경남 의령군 가례면 의령대로 1085-6

Gyeongnam Uiryeong-gun Garye-myeon Uiryeong-daero 1085-6

₩
  • Kalguksu · knife-cut noodle soup ₩9,000
  • Kaljebi (칼제비) ₩9,000
  • Kongguksu · chilled soybean-broth noodles ₩9,000
  • Pajeon · green-onion pancake ₩16,000
  • Guksu (국수) ₩7,500
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Dojagieguksihangeureut (도자기에국시한그릇) 1Dojagieguksihangeureut (도자기에국시한그릇) 2Dojagieguksihangeureut (도자기에국시한그릇) 3

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