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Tofu in Hamyang-gun, Gyeongnam

3 Tofu restaurants in Hamyang-gun, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Dujaegogaesundubu (두재고개순두부)

Gov-verified
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

  • ✅ Exemplary Restaurant
Tofu · 경남 함양군 함양읍 함양로 1007

Gyeongnam Hamyang-gun Hamyang-eup Hamyang-ro 1007

₩
  • Suyuk · boiled sliced pork/beef ₩20,000
  • Sundubu · soft tofu stew ₩9,000
  • Sundubu · soft tofu stew ₩9,000
  • Dubu-kimchi · tofu with stir-fried kimchi ₩9,000
  • Cheonggukjang · rich fermented soybean stew ₩9,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Dujaegogaesundubu (두재고개순두부) 1Dujaegogaesundubu (두재고개순두부) 2Dujaegogaesundubu (두재고개순두부) 3
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2. Sangnimmullebangasondubu (상림물레방아손두부)

Gov-verified
◆◆◆Officials' favorite

🏛️ 62 civil-servant visits

Tofu · 경남 함양군 함양읍 상림3길 22-26

Gyeongnam Hamyang-gun Hamyang-eup Sangnim3-gil 22-26

★ 3.9 (17)₩₩
  • Sundubu · soft tofu stew ₩9,000
  • Sundubu · soft tofu stew ₩10,000
  • Jeongol · hot pot ₩30,000
  • Bossam · boiled pork wraps ₩25,000
  • Dubu-kimchi · tofu with stir-fried kimchi ₩9,000
  • Sundubu · soft tofu stew ₩9,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Sangnimmullebangasondubu (상림물레방아손두부) 1Sangnimmullebangasondubu (상림물레방아손두부) 2Sangnimmullebangasondubu (상림물레방아손두부) 3
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3. Hwanggeumkongsundubu (황금콩순두부)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

Tofu · 경남 함양군 안의면 광풍로 128

Gyeongnam Hamyang-gun Anui-myeon Gwangpung-ro 128

★ 4.4 (11)₩₩
  • Sundubu · soft tofu stew ₩9,000
  • Sundubu · soft tofu stew ₩10,000
  • Cheonggukjang · rich fermented soybean stew ₩9,000
  • Sundubu · soft tofu stew ₩10,000
  • Sundubu · soft tofu stew ₩9,000
  • Kongguksu · chilled soybean-broth noodles ₩10,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Hwanggeumkongsundubu (황금콩순두부) 1Hwanggeumkongsundubu (황금콩순두부) 2
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