Jokbal & Bossam in Jeju-si, Jeju

8 Jokbal & Bossam restaurants in Jeju-si, Jeju, verified by Korean civil-servants' actual spending — not paid reviews.

1. Suseonhwasikdang (수선화식당)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sundae (blood sausage) · 제주특별자치도 제주시 천수로6길 29

Jeju Jeju-si Cheonsu-ro 6-gil 29

★ 4.2 (26)₩₩₩

Makchang · grilled beef or pork intestine ₩30,000
Makchang · grilled beef or pork intestine ₩40,000
Sundae · Korean blood sausage ₩30,000
Sundae · Korean blood sausage ₩40,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Gukbap · rice in soup ₩9,500

What are these dishes?

Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

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2. Gapbubossam (갑부보쌈)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Jokbal & bossam · 제주특별자치도 제주시 도남로 51

Jeju Jeju-si Donam-ro 51

★ 3.4 (13)₩₩

Bibim-guksu · spicy mixed noodles ₩10,000
Doenjang-jjigae · soybean-paste stew ₩6,000
Bokkeumbap · fried rice ₩7,000
Hongeo · fermented skate (very pungent) ₩20,000
Bossam · boiled pork wraps ₩45,000
Ori · duck dish ₩10,000

What are these dishes?

Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

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3. Yangsuninesundaegukbap (양순이네순대국밥)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Sundae (blood sausage) · 제주특별자치도 제주시 동광로1길 32

Jeju Jeju-si Donggwang-ro 1-gil 32

₩₩

Gukbap · rice in soup ₩9,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩8,000
Sundae · Korean blood sausage ₩18,000
Makchang · grilled beef or pork intestine ₩30,000
Makchang · grilled beef or pork intestine ₩25,000
Agangbal (아강발) ₩20,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.

Details →Google Maps Naver Map KakaoMap

4. Sarabossamjokbal (사라보쌈족발)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Jokbal & bossam · 제주특별자치도 제주시 서사로 163

Jeju Jeju-si Seosa-ro 163

★ 4.1 (14)₩₩₩

Saraseupesyeolseteu(dae) (사라스페셜세트(대)) ₩60,000
Banbanseteu (so) (반반세트 (소)) ₩35,000
Bossam · boiled pork wraps ₩29,000
Jokbal · braised pig's trotters ₩32,000
Bossam · boiled pork wraps ₩35,000
Jokbal · braised pig's trotters ₩30,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

Details →Google Maps Naver Map KakaoMap

5. Hyeongyeongsikdang (현경식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 제주특별자치도 제주시 동광로1길 32

Jeju Jeju-si Donggwang-ro 1-gil 32

★ 3.8 (12)₩₩

Gukbap · rice in soup ₩9,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩8,000
Gogiguksu (고기국수) ₩9,000
Hyeongyeongmodeum (현경모듬) ₩30,000
Naejangmodeum (jung) (내장모듬 (중)) ₩25,000
Sundae · Korean blood sausage ₩20,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

Google Maps Naver Map KakaoMap

6. Jejuwangjokbo (제주왕족보)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Jokbal & bossam · 제주특별자치도 제주시 중앙로24길 26

Jeju Jeju-si Jungang-ro 24-gil 26

★ 4.5 (24)₩₩₩

Jokbal · braised pig's trotters ₩47,900
Jokbal · braised pig's trotters ₩27,000
Jokbal · braised pig's trotters ₩37,000
On gajoki jeulgineun gajokseteu(jung) (온 가족이 즐기는 가족세트(중)) ₩47,000
Jokbal · braised pig's trotters ₩37,000
Jokbal · braised pig's trotters ₩42,900

What are these dishes?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

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7. Jeonguksikdang, hwangtosikdang (전국식당, 황토식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 제주특별자치도 제주시 오일장서길 26

Jeju Jeju-si Oiljangseo-gil 26

Jeonguksikdang, hwangtosikdang (전국식당, 황토식당) 1

Jeonguksikdang, hwangtosikdang (전국식당, 황토식당) 2

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8. Gamchosikdang (감초식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 제주특별자치도 제주시 동광로1길 32

Jeju Jeju-si Donggwang-ro 1-gil 32

★ 3.8 (67)₩₩₩

Sundae · Korean blood sausage ₩15,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Sundae · Korean blood sausage ₩20,000
Jeongol · hot pot ₩35,000
Jeongol · hot pot ₩35,000
Dak-bokkeumtang · spicy braised chicken ₩35,000

What are these dishes?

Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

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