Soup & Stew in Jeju-si, Jeju
26 Soup & Stew restaurants in Jeju-si, Jeju, verified by Korean civil-servants' actual spending — not paid reviews.
Hangover soup · 제주특별자치도 제주시 애월읍 천덕로 440-17
★ 4.7 (11)₩₩
What are these dishes?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Ox-bone soup · 제주특별자치도 제주시 동광로4길 9-2
★ 4.6 (9)₩₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Ox-bone soup · 제주특별자치도 제주시 오라로 140
★ 2.7 (43)₩₩₩
What are these dishes?
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Ox-bone soup · 제주특별자치도 제주시 관덕로8길 15
★ 3.4 (16)₩₩₩
What are these dishes?
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
5. Gwangyang (광양)
Gov-verifiedHangover soup · 제주특별자치도 제주시 광양13길 25
exampleHangover soup · 제주특별자치도 제주시 동화로 32
₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Hangover soup · 제주특별자치도 제주시 조천읍 조천북6길 62
★ 4.3 (151)₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Hangover soup · 제주특별자치도 제주시 한림읍 한림상로 139
★ 4.1 (41)₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Hangover soup · 제주특별자치도 제주시 구좌읍 구좌로 10
★ 4.5 (39)
Ox-bone soup · 제주특별자치도 제주시 독짓골4길 4
★ 3.0 (25)
What are these dishes?
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hangover soup · 제주특별자치도 제주시 연북로 398
★ 4.3 (188)₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Hangover soup · 제주특별자치도 제주시 공설로 41
★ 4.1 (15)₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Gukbap (rice soup) · 제주특별자치도 제주시 동고산로 12
★ 4.8 (150)₩₩
What are these dishes?
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Hangover soup · 제주특별자치도 제주시 성화로 7
★ 3.9 (15)₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Stew & hot pot · 제주특별자치도 제주시 용문로21길 1
★ 3.0 (5)
What are these dishes?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Gukbap (rice soup) · 제주특별자치도 제주시 서천길 14
★ 3.4 (5)₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gukbap (rice soup) · 제주특별자치도 제주시 애월읍 항몽로 77
★ 3.5 (20)₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gukbap (rice soup) · 제주특별자치도 제주시 한림읍 한림중앙로 61-9
★ 4.7 (20)₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hangover soup · 제주특별자치도 제주시 임항로 29
★ 4.2 (44)₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Hangover soup · 제주특별자치도 제주시 한경면 중산간서로 3622
★ 4.5 (6)₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Hangover soup · 제주특별자치도 제주시 조천읍 조천우회로 508
★ 4.4 (30)₩
What are these dishes?
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Hangover soup · 제주특별자치도 제주시 조천읍 신북로 604
₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Hangover soup · 제주특별자치도 제주시 중앙로14길 13
★ 3.3 (148)₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hangover soup · 제주특별자치도 제주시 동광로6길 25
★ 2.9 (56)₩₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
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