1. Daeujeongsikdang (대우정식당)
Gov-verified◆Gov-verified
🏛️ 4 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Ieodo-ro 866-37
₩₩
Korean & Hanjeongsik in Seogwipo-si, Jeju
26 Korean & Hanjeongsik restaurants in Seogwipo-si, Jeju, verified by Korean civil-servants' actual spending — not paid reviews.
2. Suhuisikdang (수희식당)
Gov-verified◆Gov-verified
🏛️ 4 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Taepyeong-ro 377
₩₩
3. Hwanggeumsikdang (황금식당)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Donghongdong-ro 38
₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Jjimdak — Chicken braised with glass noodles and vegetables in a sweet soy sauce, originally from Andong.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
4. Gyeongdongsikdang (경동식당)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Andeok-myeon Hwasun-ro 108-1
₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
5. Chungnamsikdang (충남식당)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Soldongsan-ro 26
₩₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
6. Hwanggeumbueok (황금부엌)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
Jeju Seogwipo-si Sombancheollo14beon-gil 4
₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
7. Jeonwonilgibonjeom (전원일기본점)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Iljudong-ro 8153
₩₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
8. Yumyeonghanjeongsik (유명한정식)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Jungangno150beon-gil 49
₩
9. Haesimgadeun (해심가든)
Double-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Cheonjeyeon-ro 203-4
₩₩
- 📺 Wednesday Foodie Show
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
10. Ieodosikdang (이어도식당)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Pyoseon-myeon Seongeupjeonguihyeollo22beon-gil 10-1
₩₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
11. Wondam (원담)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Jeju Seogwipo-si Chilsimni-ro 59
₩₩₩
12. Songhwachon (송화촌)
Gov-verified◆Gov-verified
🏛️ 5 civil-servant visits
Jeju Seogwipo-si Sombancheollo43beon-gil 4
₩₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
13. Sujindolsotbap (수진돌솥밥)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
Jeju Seogwipo-si Jungangno62beon-gil 4
₩₩
What are these dishes?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
14. Binnane (빛나네)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
Jeju Seogwipo-si Gangjeongtongmul-ro 101
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
15. Hanokjip (한옥집)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
Jeju Seogwipo-si Seohong-ro 41
₩₩
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
16. Sammaebong153 (삼매봉153)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
Jeju Seogwipo-si Namseongjungno153beon-gil 15
₩
What are these dishes?
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
17. Horuuihankki (호루의한끼)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si 516ro277beon-gil 29
₩₩
18. Tewak (테왁)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Seohonamno32beon-gil 10-4
₩₩
What are these dishes?
- Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
19. Myeongchiwon (명치원)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Namwon-eup Jabaeoreumno139beon-gil 35-68
What are these dishes?
- Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
- Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
20. Misonyeo (미소녀)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Seongsan-eup Goseongjungang-ro 88
₩
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
21. Jejucheongbori (제주청보리)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Seohohogeullo96beon-gil 9
₩₩
What are these dishes?
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
22. Seogwipo tosokchon (서귀포 토속촌)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Jungangno48beon-gil 46
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
23. Sudatteul (수다뜰)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Daejeong-eup Hamojungang-ro 56-1
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
24. Oiljangwangsimnisikdang (오일장왕십리식당)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Jeju Seogwipo-si Topyeongseoro11beon-gil 150
₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
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