Món Hàn truyền thống ở Gwangjin-gu, Seoul

🏛️ 115 lượt công chức ghé

🏅 Cửa hàng trăm năm

Món Hàn · 서울 광진구 아차산로42길 41-4

Seoul Gwangjin-gu Achasan-ro 42-gil 41-4

★ 4.0 (64)₩₩

Seolleongtang · ox-bone soup ₩12,000
Donkatsu · pork cutlet ₩12,000
Suyuk · boiled sliced pork/beef ₩55,000
Jeon · savory pancake ₩20,000
Donkatsu · pork cutlet ₩18,000
Manduguk · dumpling soup ₩12,000

Đây là món gì?

Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

2. Siraemaeul (시래마을)

Cơ quan xác thực

🏛️ 183 lượt công chức ghé

Món Hàn · 서울 광진구 아차산로 431

Seoul Gwangjin-gu Achasan-ro 431

★ 4.6 (29)₩₩

Jeon · savory pancake ₩12,000
Deulkkaesiraegi (들깨시래기) ₩13,000
Suyuk · boiled sliced pork/beef ₩18,000
Bossam · boiled pork wraps ₩30,000
Galbi-jjim · braised short ribs ₩45,000
Haemul-pajeon · seafood & green-onion pancake ₩18,000

Đây là món gì?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

3. Hangukjip (한국집)

Cơ quan xác thực

🏛️ 52 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 아차산로 402

Seoul Gwangjin-gu Achasan-ro 402

₩₩

Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩17,000
Bibimbap · rice bowl with vegetables ₩15,000
Dolsot-bibimbap · hot stone-pot bibimbap ₩15,000
Doenjang-jjigae · soybean-paste stew ₩12,000
Doenjang-jjigae · soybean-paste stew ₩12,000
Sundubu · soft tofu stew ₩12,000

Đây là món gì?

Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

4. Chamjindongyennalhaejangguk (참진동옛날해장국)

Cơ quan xác thực

🏛️ 104 lượt công chức ghé

Món Hàn · 서울 광진구 아차산로51길 27

Seoul Gwangjin-gu Achasan-ro 51-gil 27

₩₩

Haejangguk · hangover soup ₩11,000
Haejangguk · hangover soup ₩9,000
Pork-bone hangover soup ₩11,000
Donkatsu · pork cutlet ₩12,000
Kongguksu · chilled soybean-broth noodles ₩10,000
Sundubu · soft tofu stew ₩12,000

Đây là món gì?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Chamjindongyennalhaejangguk (참진동옛날해장국) 1

Chamjindongyennalhaejangguk (참진동옛날해장국) 2

Chamjindongyennalhaejangguk (참진동옛날해장국) 3

5. Halmaesigolcheonggukjang (할매시골청국장)

Cơ quan xác thực

🏛️ 28 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 아차산로 327

Seoul Gwangjin-gu Achasan-ro 327

₩

Cheonggukjang · rich fermented soybean stew ₩7,000
Doenjang-jjigae · soybean-paste stew ₩7,000
Dolsot-bibimbap · hot stone-pot bibimbap ₩7,000
Bibimbap · rice bowl with vegetables ₩9,000
Bulgogi · marinated grilled beef ₩9,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

6. Sangwabada (산과바다)

Cơ quan xác thực

🏛️ 24 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 자양로 322

Seoul Gwangjin-gu Jayang-ro 322

₩₩₩

Gapojingeo(sukhoe) (갑오징어(숙회)) ₩35,000
Suyuk · boiled sliced pork/beef ₩40,000
Hongeo-hoe · raw fermented skate (very pungent) ₩50,000
Hongeo-samhap · fermented skate with pork & kimchi ₩70,000
Gapojingeo(chomuchim,bokeum) (갑오징어(초무침,볶음)) ₩40,000
Dak-bokkeumtang · spicy braised chicken ₩40,000

Đây là món gì?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

7. Sanul (산울)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 아차산로73길 48

Seoul Gwangjin-gu Achasan-ro 73-gil 48

★ 4.5 (22)₩₩

Jeongsik · set meal ₩13,000
Ganjang-gejang · soy-marinated raw crab ₩37,000
Bulgogi · marinated grilled beef ₩20,000
Jeon · savory pancake ₩13,000
Mandu · Korean dumplings ₩9,000
Ganjangsaeu (8mari) (간장새우 (8마리)) ₩12,000

Đây là món gì?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

8. Baengmudong (백무동)

Cơ quan xác thực

🏛️ 76 lượt công chức ghé

Món Hàn · 서울 광진구 아차산로 441

Seoul Gwangjin-gu Achasan-ro 441

★ 3.7 (18)₩₩₩

Gukbap · rice in soup ₩15,000
Jeon · savory pancake ₩10,000
Suyuk · boiled sliced pork/beef ₩30,000
Jeongol · hot pot ₩35,000
Sokkorijjim (소꼬리찜) ₩59,000
Jeon · savory pancake ₩20,000

Đây là món gì?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

9. Ihwa (이화)

Cơ quan xác thực

🏛️ 20 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 동일로22길 117-20

Seoul Gwangjin-gu Dongil-ro 22-gil 117-20

10. Gamasotbapsang (가마솥밥상)

Cơ quan xác thực

🏛️ 59 lượt công chức ghé

Món Hàn · 서울 광진구 아차산로 402

Seoul Gwangjin-gu Achasan-ro 402

★ 3.0 (19)₩₩

Gamasotbapsang (가마솥밥상) ₩23,000

11. Baphyanggi (밥향기)

Cơ quan xác thực

🏛️ 53 lượt công chức ghé

Món Hàn · 서울 광진구 자양로22길 15

Seoul Gwangjin-gu Jayang-ro 22-gil 15

★ 4.4 (11)₩

Bibimbap · rice bowl with vegetables ₩8,000
Jeyuk · spicy stir-fried pork ₩9,000
Nakji-bokkeum · spicy stir-fried octopus ₩9,000
Bibimbap · rice bowl with vegetables ₩12,000
Bibimbap · rice bowl with vegetables ₩9,000
Kkomangmuchimsomyeon (꼬막무침소면) ₩20,000

Đây là món gì?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

12. Gwangjangdonggaon (광장동가온)

Cơ quan xác thực

🏛️ 15 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 아차산로78길 75

Seoul Gwangjin-gu Achasan-ro 78-gil 75

★ 3.1 (112)₩₩

Gaon gomguksi (가온 곰국시) ₩14,000
Mandu · Korean dumplings ₩10,000
Bossam · boiled pork wraps ₩39,000
Chogyememilguksu(yeoreum) (초계메밀국수(여름)) ₩15,000
Bossam · boiled pork wraps ₩62,000
Ojingeo-sundae · stuffed squid (not blood sausage) ₩20,000

Đây là món gì?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Ojingeo-sundae — Whole squid stuffed with rice, tofu and vegetables, then steamed and sliced — not blood sausage.

13. Sopung (소풍)

Cơ quan xác thực

🏛️ 15 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 자양로45길 13

Seoul Gwangjin-gu Jayang-ro 45-gil 13

★ 4.1 (44)₩₩

Cheonggukjang · rich fermented soybean stew ₩13,000
Jeongsik · set meal ₩18,000
Suyuk · boiled sliced pork/beef ₩18,000
Tteok-galbi · grilled minced-rib patty ₩18,000
Bossam · boiled pork wraps ₩35,000
Mukbap (묵밥) ₩11,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

14. Cheongdam (청담)

Cơ quan xác thực

🏛️ 15 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 서울 광진구 구의강변로 92

Seoul Gwangjin-gu Guuigangbyeon-ro 92

★ 2.2 (22)₩₩₩

Gulbi · salted dried yellow croaker ₩30,000
Hansang · a full spread served all at once ₩32,000
Deungsim · beef sirloin ₩45,000
Salchisal · beef chuck flap ₩45,000
Ansim · beef tenderloin ₩55,000
Chadolbaegi · thin brisket ₩25,000

Đây là món gì?

Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.

15. Jeonjusikdang (전주식당)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 광장로 75-1

Seoul Gwangjin-gu Gwangjang-ro 75-1

₩

Samgyeopsal · grilled pork belly ₩15,000
Sundubu · soft tofu stew ₩8,000
Kimchi-jjigae · kimchi stew ₩8,000
Cheonggukjang · rich fermented soybean stew ₩8,000
Pagimchijjageuli(2inisang) (파김치짜글이(2인이상)) ₩10,000
Jeyuk · spicy stir-fried pork ₩9,000

Đây là món gì?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

16. Dongchon (동촌)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 아차산로21길 11

Seoul Gwangjin-gu Achasan-ro 21-gil 11

₩₩

Chadol · thin-sliced beef brisket ₩19,000
Ssambap · rice & leaf wraps ₩16,000
Jjukkumi · spicy baby octopus ₩19,000
Jeyuk · spicy stir-fried pork ₩15,000
Ssambap · rice & leaf wraps ₩15,000
Godeungeo · mackerel (grilled or braised) ₩12,000

Đây là món gì?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

17. Daehanhaemul (대한해물)

Cơ quan xác thực

🏛️ 43 lượt công chức ghé

Món Hàn · 서울 광진구 아차산로51길 32

Seoul Gwangjin-gu Achasan-ro 51-gil 32

★ 3.3 (13)₩₩₩

Haemul-jjim · braised spicy seafood ₩43,000
Agujjim · braised spicy monkfish ₩40,000
Jeongol · hot pot ₩36,000
Jeongol · hot pot ₩41,000
Haemul-jjim · braised spicy seafood ₩53,000
Haemul-jjim · braised spicy seafood ₩63,000

Đây là món gì?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

18. Gogongguuijeom (고공구의점)

Cơ quan xác thực

🏛️ 41 lượt công chức ghé

Món Hàn · 서울 광진구 자양로18길 37

Seoul Gwangjin-gu Jayang-ro 18-gil 37

★ 4.7 (31)₩₩₩

Dwaejiseteu (돼지세트) ₩49,000
Gogongseteu (고공세트) ₩88,000
Soseteu (소세트) ₩58,000
Moksal · grilled pork neck ₩17,000
Samgyeopsal · grilled pork belly ₩17,000
Deungsim · beef sirloin ₩17,000

Đây là món gì?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

19. Bogwangsikdang (보광식당)

Cơ quan xác thực

🏛️ 40 lượt công chức ghé

Món Hàn · 서울 광진구 아차산로 341-1

Seoul Gwangjin-gu Achasan-ro 341-1

Kimchi-jjigae · kimchi stew
Doenjang-jjigae · soybean-paste stew
Sundubu · soft tofu stew
Cheonggukjang · rich fermented soybean stew
Samgyeopsal · grilled pork belly
Jeyuk · spicy stir-fried pork

Đây là món gì?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

20. Anchaesikdang (안채식당)

Cơ quan xác thực

🏛️ 10 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 뚝섬로58길 19

Seoul Gwangjin-gu Ttukseom-ro 58-gil 19

★ 4.6 (13)₩₩

Kodari · half-dried pollock ₩10,000
Bibimbap · rice bowl with vegetables ₩10,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Ojingeo-bokkeum · spicy stir-fried squid ₩16,000
Jeyuk · spicy stir-fried pork ₩16,000
Yukgaejang · spicy beef soup ₩8,000

Đây là món gì?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

21. Naedam (내담)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 광진구 능동로19길 35

Seoul Gwangjin-gu Neungdong-ro 19-gil 35

★ 4.6 (16)₩₩₩

Galbi-jjim · braised short ribs ₩39,000
Jeongol · hot pot ₩39,000
Agujjim · braised spicy monkfish ₩39,000
Kodari · half-dried pollock ₩29,000
Hongeo · fermented skate (very pungent) ₩25,000

Đây là món gì?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

22. Hyeriyeosudolsangatgimchi (혜리여수돌산갓김치)

Cơ quan xác thực

🏛️ 28 lượt công chức ghé

Món Hàn · 서울 광진구 광나루로52길 104

Seoul Gwangjin-gu Gwangnaru-ro 52-gil 104

23. Saematsikdang (새맛식당)

Cơ quan xác thực

🏛️ 28 lượt công chức ghé

Món Hàn · 서울 광진구 자양로18길 12-3

Seoul Gwangjin-gu Jayang-ro 18-gil 12-3

★ 4.7 (75)₩

Cheonggukjang · rich fermented soybean stew ₩7,000
Samgyeopsal · grilled pork belly ₩10,000
Sundubu · soft tofu stew ₩7,000
Kimchi-jjigae · kimchi stew ₩7,000
Budae-jjigae · army stew ₩8,000
Dubu-kimchi · tofu with stir-fried kimchi ₩12,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

24. Omokdae (오목대)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

Món Hàn · 서울 광진구 동일로80길 23

Seoul Gwangjin-gu Dongil-ro 80-gil 23

₩₩

Samgyetang · ginseng chicken soup ₩14,000
Naengmyeon · cold buckwheat noodles ₩7,000
Samgyeopsal · grilled pork belly ₩15,000
Ssambap · rice & leaf wraps ₩10,000
Yeongyangdolsotbap (영양돌솥밥) ₩12,000
Ori-baeksuk · whole duck simmered in a clear broth ₩60,000

Đây là món gì?

Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.