Chân giò & Thịt luộc ở Dangjinsi, Chungnam

16 quán Chân giò & Thịt luộc ở Dangjinsi, Chungnam, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

1. Hangaribossam (항아리보쌈)

Cơ quan xác thực

◆◆◆Thánh địa công chức

🏛️ 22 lượt công chức ghé

Chân giò & Thịt luộc · 충남 당진시 밤절로 132-113

Chungnam Dangjin-si Bamjeol-ro 132-113

★ 3.9 (12)₩₩₩

Bossam · boiled pork wraps ₩44,000
Kodari · half-dried pollock ₩51,000
Bossam · boiled pork wraps ₩50,000
Bossam · boiled pork wraps ₩43,000
Bossam · boiled pork wraps ₩36,000
Bossam · boiled pork wraps ₩58,000

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

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2. Bollaesundaedangjinjeom (본래순대당진점)

Cơ quan xác thực

◆◆Quán quen công chức

🏛️ 13 lượt công chức ghé

Dồi tiết · 충남 당진시 원당로 34

Chungnam Dangjin-si Wondang-ro 34

₩

Gopchang · grilled beef/pork small intestines ₩15,000
Sundae · Korean blood sausage ₩9,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩7,000
Gopchang · grilled beef/pork small intestines ₩7,000
Haejangguk · hangover soup ₩8,000

Đây là món gì?

Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

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3. Mubongnitojongsundaeguk (무봉리토종순대국)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

무봉리토종순대국 · 충남 당진시 수청로 240

Chungnam Dangjin-si Sucheong-ro 240

Pyeonyuk · pressed sliced pork/beef
Makchang · grilled beef or pork intestine
Jeongsik · set meal
Sundae-gukbap · pork & blood-sausage soup with rice
Yukgaejang · spicy beef soup
Naejangtang · beef tripe soup

Đây là món gì?

Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

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4. Seodangjokbal (서당족발)

Cơ quan xác thực

◆◆Quán quen công chức

🏛️ 6 lượt công chức ghé

Chân giò & Thịt luộc · 충남 당진시 무수동7길 119

Chungnam Dangjin-si Musudong7-gil 119

★ 4.1 (14)₩₩₩

Jokbal · braised pig's trotters ₩36,000
Jokbal · braised pig's trotters ₩37,000
Jokbal · braised pig's trotters ₩38,000
Jokbal · braised pig's trotters ₩39,000
Jokbal · braised pig's trotters ₩39,000

Đây là món gì?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

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5. Haenarugukbap (해나루국밥)

Cơ quan xác thực

◆◆Quán quen công chức

🏛️ 6 lượt công chức ghé

Dồi tiết · 충남 당진시 신평면 덕평로 1303

Chungnam Dangjin-si Sinpyeong-myeon Deokpyeong-ro 1303

★ 5.0 (10)₩₩

Naejangtang · beef tripe soup ₩8,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩7,000
Ugeojitang (우거지탕) ₩7,000
Sulguk (술국) ₩10,000
Suyuk · boiled sliced pork/beef ₩13,000
Sundae · Korean blood sausage ₩13,000

Đây là món gì?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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6. Keunmamhalmaesundaeguk (큰맘할매순대국)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

큰맘할매순대국 · 충남 당진시 당진중앙1로 88

Chungnam Dangjin-si Dangjinjungang1-ro 88

₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Gukbap · rice in soup ₩11,000
Pork-bone hangover soup ₩10,000
Gukbap · rice in soup ₩9,000
Yukgaejang · spicy beef soup ₩9,000

Đây là món gì?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

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7. Wonhalmeonibossam (원할머니보쌈)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

원할머니보쌈족발 · 충남 당진시 북문길 11

Chungnam Dangjin-si Bungmun-gil 11

Bossam · boiled pork wraps
Kimchi-jjigae · kimchi stew
Bossam · boiled pork wraps
Doenjang-jjigae · soybean-paste stew
Bossam · boiled pork wraps
Bossam · boiled pork wraps

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

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8. Hohomyeongibossam (호호명이보쌈)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 5 lượt công chức ghé

Chân giò & Thịt luộc · 충남 당진시 석문면 보덕포로 994-4

Chungnam Dangjin-si Seongmun-myeon Bodeokpo-ro 994-4

★ 4.5 (14)₩₩₩

Bossam · boiled pork wraps ₩11,000
Dongtae · pollock stew ₩11,000
Kalguksu · knife-cut noodle soup ₩9,000
Hongeo-samhap · fermented skate with pork & kimchi ₩55,000
Hongeo-samhap · fermented skate with pork & kimchi ₩45,000
Hongeo · fermented skate (very pungent) ₩30,000

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

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9. Hogangjokbal (호강족발)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 3 lượt công chức ghé

Chân giò & Thịt luộc · 충남 당진시 신평면 거산3거리길 46

Chungnam Dangjin-si Sinpyeong-myeon Geosan3geori-gil 46

₩₩₩

Jokbal · braised pig's trotters ₩35,000
Jokbal · braised pig's trotters ₩37,000
Jokbal · braised pig's trotters ₩42,000
Jokbal · braised pig's trotters ₩41,000
Jokbal · braised pig's trotters ₩37,000
Sogeumguibanban(dwitbal) (소금구이반반(뒷발)) ₩39,000

Đây là món gì?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

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10. Toburi byeongcheon sundae (토부리 병천 순대)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Dồi tiết · 충남 당진시 송악읍 송악로 15

Chungnam Dangjin-si Songak-eup Songak-ro 15

₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Seolleongtang · ox-bone soup ₩9,000
Galbitang · beef short-rib soup ₩9,000
Gukbap · rice in soup ₩9,000
Jeongol · hot pot ₩33,000
Sundae · Korean blood sausage ₩33,000

Đây là món gì?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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11. Byeongcheoncheongnyeonsundae (병천청년순대)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

병천청년순대 · 충남 당진시 신평면 덕평로 1395

Chungnam Dangjin-si Sinpyeong-myeon Deokpyeong-ro 1395

₩₩

Gukbap · rice in soup ₩11,000
Naengmyeon · cold buckwheat noodles ₩14,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Gukbap · rice in soup ₩9,000
Gukbap · rice in soup ₩9,000
Gukbap · rice in soup ₩10,000

Đây là món gì?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.

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12. Mawangjokbal (마왕족발)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

마왕족발 · 충남 당진시 밤절로 132-99

Chungnam Dangjin-si Bamjeol-ro 132-99

Bokkeumbap · fried rice
Bokkeumbap · fried rice
Jokbal · braised pig's trotters
Kkeopdegibokeum (껍데기볶음)
Jokbal · braised pig's trotters
Mawangseteu (마왕세트)

Đây là món gì?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

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13. Gangjeongsusundaeguk (강정수순대국)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Dồi tiết · 충남 당진시 송악읍 신복운로7길 16-2

Chungnam Dangjin-si Songak-eup Sinbokun-ro 7-gil 16-2

★ 3.7 (19)₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩9,000
Gukbap · rice in soup ₩9,000
Suyuk · boiled sliced pork/beef ₩15,000
Sundae · Korean blood sausage ₩9,000

Đây là món gì?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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14. Arirangjokbalsseurirangbossam (아리랑족발쓰리랑보쌈)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Chân giò & Thịt luộc · 충남 당진시 천변1길 160

Chungnam Dangjin-si Cheonbyeon1-gil 160

₩₩₩

Jokbal · braised pig's trotters ₩25,000
Bossam · boiled pork wraps ₩25,000
Jokbal · braised pig's trotters ₩27,000
Jokbal · braised pig's trotters ₩27,000
Jokbal · braised pig's trotters ₩27,000

Đây là món gì?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

Arirangjokbalsseurirangbossam (아리랑족발쓰리랑보쌈) 1

Arirangjokbalsseurirangbossam (아리랑족발쓰리랑보쌈) 2

Arirangjokbalsseurirangbossam (아리랑족발쓰리랑보쌈) 3

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15. Gwihanjokbal dangjinteomineol (귀한족발 당진터미널)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

귀한족발 · 충남 당진시 수청중앙로 85

Chungnam Dangjin-si Sucheongjungang-ro 85

Bossam · boiled pork wraps
Jokbal · braised pig's trotters
Jokbal · braised pig's trotters
Kodari · half-dried pollock
Bossam · boiled pork wraps
Bobulbobul (보불보불)

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Gwihanjokbal dangjinteomineol (귀한족발 당진터미널) 1

Gwihanjokbal dangjinteomineol (귀한족발 당진터미널) 2

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16. Gajangmatinneunjokbal (가장맛있는족발)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

가장맛있는족발 · 충남 당진시 북문로1길 31-17

Chungnam Dangjin-si Bungmun-ro 1-gil 31-17

Gajokui jokbo (가족의 족보)
Jokbal · braised pig's trotters
Gamabokkomodeumodengtang (가마보꼬모듬오뎅탕)
Jokbal · braised pig's trotters
Bossam · boiled pork wraps
Eolkeunsulguk (얼큰술국)

Đây là món gì?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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