Jokbal & Bossam in Manan-gu, Anyang-si, Gyeonggi

6 Jokbal & Bossam restaurants in Manan-gu, Anyang-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Myeonggabossam (명가보쌈)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Jokbal & bossam · 경기 안양시 동안구 평촌대로223번길 31

Gyeonggi Anyang-si Dongan-gu Pyeongchondaero223beon-gil 31

★ 3.9 (15)₩₩

Bossam · boiled pork wraps ₩42,000
Pork-bone hangover soup ₩11,000
Gamjatang · pork-bone & potato stew ₩43,000
Bossam · boiled pork wraps ₩12,000
Bossam · boiled pork wraps ₩15,000
Makguksu · buckwheat noodles ₩8,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.

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2. Wondeopulbossam (원더풀보쌈)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Jokbal & bossam · 경기 안양시 동안구 귀인로190번길 61-30

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 61-30

★ 4.7 (35)₩₩

Bossam · boiled pork wraps ₩54,000
Bossam · boiled pork wraps ₩15,000
Haemul-pajeon · seafood & green-onion pancake ₩13,000
Kalguksu · knife-cut noodle soup ₩11,000
Pojangyong - namdogimchi(1kg) (포장용 - 남도김치(1kg)) ₩15,000
Bossam · boiled pork wraps ₩48,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

3. Byeongcheonsundae (병천순대)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

병천황토방순대 · 경기 안양시 만안구 전파로24번길 16

Gyeonggi Anyang-si Manan-gu Jeonparo24beon-gil 16

Sundae-gukbap · pork & blood-sausage soup with rice
Gukbap · rice in soup
Gopchang-jeongol · beef small-intestine hot pot
Sundae · Korean blood sausage
Pyeonyuk · pressed sliced pork/beef
Gopchang · grilled beef/pork small intestines

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.

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4. Jangchungwangjokbal (장충왕족발)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Jokbal & bossam · 경기 안양시 만안구 냉천로 199-1

Gyeonggi Anyang-si Manan-gu Naengcheon-ro 199-1

₩₩₩

Jaengbanguksu (쟁반국수) ₩15,000
Jeon · savory pancake ₩43,000
Jeon · savory pancake ₩40,000
Hujok (jung) (후족 (중)) ₩35,000
Hujok (so) (후족 (소)) ₩30,000
Jokbal · braised pig's trotters ₩17,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

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5. Seowonjokbal (서원족발)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Jokbal & bossam · 경기 안양시 동안구 관평로182번길 10

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno182beon-gil 10

★ 3.8 (12)₩₩₩

Jokbal · braised pig's trotters ₩53,000
Jokbal · braised pig's trotters ₩50,000
Jokbal · braised pig's trotters ₩48,000
Jokbal · braised pig's trotters ₩44,000
Jokbal · braised pig's trotters ₩39,000
Jokbal · braised pig's trotters ₩55,000

What are these dishes?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

Details →Google Maps Naver Map KakaoMap

6. Manboksundaeguk (만복순대국)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 경기 안양시 만안구 양화로 159

Gyeonggi Anyang-si Manan-gu Yanghwa-ro 159

★ 3.9 (127)₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
Sundae · Korean blood sausage ₩11,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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