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Sushi & Japanese in Manan-gu, Anyang-si, Gyeonggi

6 Sushi & Japanese restaurants in Manan-gu, Anyang-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

◆Gov-verified

🏛️ 2 civil-servant visits

Sushi & rolls · 경기 안양시 동안구 시민대로 272

Gyeonggi Anyang-si Dongan-gu Simin-daero 272

★ 2.9 (39)₩₩
  • Chobap · sushi ₩18,000
  • Chobap · sushi ₩18,000
  • Chobap · sushi ₩16,000
  • Chobap · sushi ₩16,000
  • Grilled eel ₩18,000
  • Chobap · sushi ₩12,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Sangmuchobap (상무초밥) 1Sangmuchobap (상무초밥) 2Sangmuchobap (상무초밥) 3

3. Mabusi (마부시)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Japanese restaurant · 경기 안양시 동안구 시민대로 280

Gyeonggi Anyang-si Dongan-gu Simin-daero 280

₩₩₩
  • Seupesyeolkaisendong (스페셜카이센동) ₩44,000
  • Hicheumabusi (히츠마부시) ₩45,000
  • Sakedong (사케동) ₩21,000
  • Ebidong (에비동) ₩38,000
  • Jeongsik · set meal ₩19,000
Mabusi (마부시) 1

4. Hongikdonkkaseu anyangjeom (홍익돈까스 안양점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

홍익돈까스 · 경기 안양시 동안구 평촌대로476번길 44

Gyeonggi Anyang-si Dongan-gu Pyeongchondaero476beon-gil 44

★ 3.0 (56)₩₩
  • Donkatsu · pork cutlet ₩14,000
  • SeteuA (세트A) ₩12,500
  • Donkatsu · pork cutlet ₩13,500
  • Udon noodles ₩13,000
  • Udon noodles ₩12,000
  • Donkatsu · pork cutlet ₩14,500
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Hongikdonkkaseu anyangjeom (홍익돈까스 안양점) 1Hongikdonkkaseu anyangjeom (홍익돈까스 안양점) 2Hongikdonkkaseu anyangjeom (홍익돈까스 안양점) 3

5. Namusoba (나무소바)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Pork cutlet & udon · 경기 안양시 동안구 부림로169번길 41

Gyeonggi Anyang-si Dongan-gu Burimno169beon-gil 41

★ 3.6 (14)₩₩
  • Donkatsu · pork cutlet ₩10,000
  • Udon noodles ₩7,000
  • Jjolmyeon · chewy spicy noodles ₩8,000
  • Namusoba(naeng) (나무소바(냉)) ₩8,000
  • Chijeukkaseu (치즈까스) ₩12,000
  • Gogumakkaseu (고구마까스) ₩11,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Namusoba (나무소바) 1Namusoba (나무소바) 2Namusoba (나무소바) 3

6. Hicheu (히츠)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Japanese · 경기 안양시 동안구 평촌대로476번길 11

Gyeonggi Anyang-si Dongan-gu Pyeongchondaero476beon-gil 11

★ 4.3 (18)₩₩₩
  • Grilled eel ₩36,000
  • Grilled eel ₩36,000
  • Gyeran-mari · rolled omelette ₩18,000
  • Modeumsasimi (모듬사시미) ₩60,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩30,000
  • Mulhoe · cold raw-fish soup ₩30,000
What are these dishes?
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hicheu (히츠) 1Hicheu (히츠) 2Hicheu (히츠) 3

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