Sashimi & Seafood in Manan-gu, Anyang-si, Gyeonggi

8 Sashimi & Seafood restaurants in Manan-gu, Anyang-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Eojukinecheollyeopguk (어죽이네철렵국)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경기 안양시 동안구 관평로170번길 43

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno170beon-gil 43

₩₩₩

Cheollyeopguk(1inbun) (철렵국(1인분)) ₩12,000
Doribaengbaengi (도리뱅뱅이) ₩15,000
Ppagasari(dae) (빠가사리(대)) ₩70,000
Ppagasari(jung) (빠가사리(중)) ₩60,000
Ppagasari(so) (빠가사리(소)) ₩50,000
Megi+ppaga(dae) (메기+빠가(대)) ₩65,000

Details →Google Maps Naver Map KakaoMap

2. Bokeochonpyeongchonyeokjeom (복어촌평촌역점)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 경기 안양시 동안구 시민대로 280

Gyeonggi Anyang-si Dongan-gu Simin-daero 280

★ 3.3 (10)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩53,000
Course meal ₩79,000
Kalguksu · knife-cut noodle soup ₩19,000
Bok · pufferfish dish (prepared by licensed chefs) ₩43,000
Bok · pufferfish dish (prepared by licensed chefs) ₩53,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

3. Matsarangkodari (맛사랑코다리)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 경기 안양시 동안구 시민대로 202

Gyeonggi Anyang-si Dongan-gu Simin-daero 202

₩₩₩

Haemul-jjim · braised spicy seafood ₩62,000
Kodari · half-dried pollock ₩40,000
Kodari · half-dried pollock ₩50,000
Kodari · half-dried pollock ₩60,000
Daeguppoltang (so) (대구뽈탕 (소)) ₩38,000
Daeguppoltang (jung) (대구뽈탕 (중)) ₩48,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Details →Google Maps Naver Map KakaoMap

4. Sohobokjip (소호복집)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Pufferfish · 경기 안양시 동안구 관평로182번길 23

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno182beon-gil 23

★ 4.0 (18)₩₩₩

Jeongsik · set meal ₩67,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩29,000
Bok · pufferfish dish (prepared by licensed chefs) ₩49,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩35,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

5. Pyeongchonjjukkumi (평촌쭈꾸미)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 경기 안양시 동안구 동안로159번길 26

Gyeonggi Anyang-si Dongan-gu Dongallo159beon-gil 26

★ 4.2 (13)₩₩

Jjukkumi · spicy baby octopus ₩10,000
Jjukkumi · spicy baby octopus ₩12,000
Hunjejjusambokeum (훈제쭈삼볶음) ₩12,000
Jjukkumi · spicy baby octopus ₩18,000
Altang · fish-roe stew ₩18,000
Eomuktang (어묵탕) ₩12,000

Details →Google Maps Naver Map KakaoMap

6. Monnaniagunara (못난이아구나라)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Monkfish · 경기 안양시 동안구 관평로182번길 48

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno182beon-gil 48

★ 3.0 (21)₩₩₩

Agujjim · braised spicy monkfish ₩54,000
Agutang · spicy monkfish soup ₩54,000
Suyuk · boiled sliced pork/beef ₩54,000
Agujjim · braised spicy monkfish ₩39,000
San-nakji · live octopus (often eaten raw) ₩42,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

7. Janggeumgaetbeolsinannakji (장금갯벌신안낙지)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 안양시 동안구 동안로 259

Gyeonggi Anyang-si Dongan-gu Dongan-ro 259

★ 4.2 (10)₩₩₩

San-nakji · live octopus (often eaten raw) ₩45,000
San-nakji · live octopus (often eaten raw) ₩45,000
San-nakji · live octopus (often eaten raw) ₩45,000
San-nakji · live octopus (often eaten raw) ₩40,000
Nakji · octopus dish ₩40,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Google Maps Naver Map KakaoMap

8. Seojongdaewangnakji (서종대왕낙지)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 안양시 동안구 관양로 81

Gyeonggi Anyang-si Dongan-gu Gwanyang-ro 81

₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩15,000
Yeonpotang · clear octopus soup ₩32,000
Nakji · octopus dish ₩77,000
Jeon · savory pancake ₩17,000
Nakji-bokkeum · spicy stir-fried octopus ₩30,000
San-nakji · live octopus (often eaten raw) ₩32,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

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