1. Maetdolloman, kapeittu (맷돌로만, 카페이뚜)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gyeonggi Bucheon-si Wonmi-gu Gilju-ro 246
₩₩
Sundubu · soft tofu stew ₩10,000
Modubu (모두부) ₩5,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Kongbijijjigae (콩비지찌개) ₩9,000
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
