Korean &amp; Hanjeongsik in Gwacheon-si, Gyeonggi

🏛️ 182 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 삼현로 53-107

Gyeonggi Gwacheon-si Samhyeon-ro 53-107

★ 4.3 (42)₩₩₩

Gondeurebapsang (곤드레밥상) ₩17,000
Yangnyeomkkotgejangjeongchan (양념꽃게장정찬) ₩25,000
Dwaejisutbulguijeongchan (돼지숯불구이정찬) ₩27,000
Dwaejisutbulgui (돼지숯불구이) ₩27,000
Yangnyeomkkotgejang (양념꽃게장) ₩25,000
Suyuk · boiled sliced pork/beef ₩25,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

2. Ttanginejip (땅이네집)

Gov-verified

🏛️ 90 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 자하동길 18

Gyeonggi Gwacheon-si Jahadong-gil 18

₩₩₩

Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩75,000
Haemul-pajeon · seafood & green-onion pancake ₩18,000
Dotori-muk · acorn jelly ₩16,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩75,000
Dak-bokkeumtang · spicy braised chicken ₩65,000
Bibimbap · rice bowl with vegetables ₩10,000

What are these dishes?

Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

3. Yedam (예담)

Gov-verified

🏛️ 8 civil-servant visits · cross-verified by 3 agencies

✅ Exemplary Restaurant

Korean · 경기 과천시 주암동 381-3

Gyeonggi Gwacheon-si Juam-dong 381-3

example

4. Jamaesikdang (자매식당)

Gov-verified

🏛️ 28 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 새술막길 38

Gyeonggi Gwacheon-si Saesulmak-gil 38

₩

Doenjang-jjigae · soybean-paste stew ₩10,000
Jeyuk · spicy stir-fried pork ₩13,000
Hwangtaeguk (황태국) ₩8,000
Cheonggukjang · rich fermented soybean stew ₩8,000
Kimchi-jjigae · kimchi stew ₩8,000
Mukbap (묵밥) ₩8,000

What are these dishes?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

5. Gwanakgwan (관악관)

Gov-verified

🏛️ 15 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 관문로 92

Gyeonggi Gwacheon-si Gwanmun-ro 92

★ 4.1 (17)₩₩

Naengmyeon · cold buckwheat noodles ₩15,000
Galbitang · beef short-rib soup ₩19,000
Bulgogi · marinated grilled beef ₩29,000
Galbitang · beef short-rib soup ₩17,000

What are these dishes?

Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

6. Daeheungsikdang (대흥식당)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 과천시 별양상가로 7

Gyeonggi Gwacheon-si Byeolyangsangga-ro 7

₩₩

Bossam · boiled pork wraps ₩9,000
Cheonggukjang · rich fermented soybean stew ₩8,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Galchi · cutlassfish (braised or grilled) ₩10,000
Samgyetang · ginseng chicken soup ₩15,000
Jeyuk · spicy stir-fried pork ₩9,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

example

7. Hangaram (한가람)

Gov-verified

🏛️ 4 civil-servant visits · cross-verified by 2 agencies

✅ Exemplary Restaurant

Korean buffet · 경기 과천시 과천대로7길 26

Gyeonggi Gwacheon-si Gwacheon-daero 7-gil 26

example

8. Jindonganjip (진동안집)

Gov-verified

🏛️ 9 civil-servant visits · cross-verified by 2 agencies

Korean set course · 경기 과천시 찬우물로 16

Gyeonggi Gwacheon-si Chanumul-ro 16

★ 4.4 (12)₩₩₩

Jeongsik · set meal ₩25,000
Course meal ₩80,000
Course meal ₩55,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩80,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩85,000
Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩90,000

9. Gwacheon haesintang (과천 해신탕)

Gov-verified

🏛️ 8 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 별양상가1로 31

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 31

★ 3.8 (32)₩₩₩

Dak-baeksuk · whole chicken simmered in a clear broth ₩200,000
Gibonhyeongsamgyehaesintang4in (기본형삼계해신탕4인) ₩106,000
Pajeon · green-onion pancake ₩22,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩120,000
Samgyetang · ginseng chicken soup ₩22,000
Nakji · octopus dish ₩150,000

What are these dishes?

Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

10. Toseong (토성)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경기 과천시 새술막길 10-13

Gyeonggi Gwacheon-si Saesulmak-gil 10-13

₩₩₩

Course meal ₩25,000
Course meal ₩35,000
Course meal ₩45,000
Toseongteukseon (토성특선) ₩60,000
Hongeo-samhap · fermented skate with pork & kimchi ₩55,000
Bossam · boiled pork wraps ₩20,000

What are these dishes?

Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

example

11. Urisikdang (우리식당)

Gov-verified

🏛️ 2 civil-servant visits · cross-verified by 2 agencies

✅ Exemplary Restaurant

Korean · 경기 과천시 중앙로 405

Gyeonggi Gwacheon-si Jungang-ro 405

Cheonggukjang · rich fermented soybean stew
Sundubu · soft tofu stew
Doenjang-jjigae · soybean-paste stew
Dongtae · pollock stew
Samgyeopsal · grilled pork belly
Baeksuk · whole-chicken soup

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

example

12. Jeonjusikdang (전주식당)

Gov-verified

🏛️ 2 civil-servant visits · cross-verified by 2 agencies

✅ Exemplary Restaurant

Korean buffet · 경기 과천시 과천대로12나길 11

Gyeonggi Gwacheon-si Gwacheondaero12na-gil 11

example

13. Deurak (드락)

Gov-verified

🏛️ 16 civil-servant visits

Korean · 경기 과천시 새술막길 38

Gyeonggi Gwacheon-si Saesulmak-gil 38

example

14. Bodolmiyeok myeongdongjeom (보돌미역 명동점)

Gov-verified

🏛️ 12 civil-servant visits

Korean · 경기 과천시 과천대로7길 20

Gyeonggi Gwacheon-si Gwacheon-daero 7-gil 20

Gajamimiyeokguk (가자미미역국)
Sogogimiyeokguk (소고기미역국)
Ganjangseoksoe (간장석쇠)
Kodari · half-dried pollock
Hanwoo · Korean beef
Kkomangmuchim (꼬막무침)

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

15. Seonbawi memiljangteo (선바위 메밀장터)

Gov-verified

🏛️ 4 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 뒷골로 5-7

Gyeonggi Gwacheon-si Dwitgol-ro 5-7

★ 3.7 (247)₩₩

Makguksu · buckwheat noodles ₩12,000
Makguksu · buckwheat noodles ₩13,000
Suyuk · boiled sliced pork/beef ₩23,000
Haemul-pajeon · seafood & green-onion pancake ₩20,000
Maeuntang · spicy fish stew ₩70,000
Baeksuk · whole-chicken soup ₩70,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

16. Haengbokhanbapsang (행복한밥상)

Gov-verified

🏛️ 10 civil-servant visits

Korean · 경기 과천시 별양상가로 7

Gyeonggi Gwacheon-si Byeolyangsangga-ro 7

₩

Godeungeo · mackerel (grilled or braised) ₩8,000
Bibimbap · rice bowl with vegetables ₩7,000
Bibimbap · rice bowl with vegetables ₩7,000
Bulgogi · marinated grilled beef ₩8,000
Jeyuk · spicy stir-fried pork ₩7,000
Godeungeo · mackerel (grilled or braised) ₩7,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

example

17. Gwanaksikdang (관악식당)

Gov-verified

🏛️ 8 civil-servant visits

Korean · 경기 과천시 희망4길 35

Gyeonggi Gwacheon-si Huimang4-gil 35

★ 4.0 (10)₩₩

Dongtae · pollock stew ₩12,000
Jeyuk · spicy stir-fried pork ₩12,000
Pajeon · green-onion pancake ₩18,000
Kongguksu · chilled soybean-broth noodles ₩12,000
Jeyuk · spicy stir-fried pork ₩25,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

18. Cheonggukjanggwaboribap (청국장과보리밥)

Gov-verified

🏛️ 3 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 매봉로 26

Gyeonggi Gwacheon-si Maebong-ro 26

★ 4.8 (14)₩₩₩

Jeyuk · spicy stir-fried pork ₩10,000
Boribap · barley rice with vegetables ₩8,000
Doenjang-jjigae · soybean-paste stew ₩8,000
Otdak · lacquer-tree chicken soup ₩75,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩75,000
Ori-baeksuk · whole duck simmered in a clear broth ₩70,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

19. Johgumeon (좋구먼)

Gov-verified

🏛️ 6 civil-servant visits

Korean set course · 경기 과천시 중앙로 531

Gyeonggi Gwacheon-si Jungang-ro 531

★ 3.4 (44)₩₩₩

Boribap · barley rice with vegetables ₩16,000
Ganjang-gejang · soy-marinated raw crab ₩36,000
Jeongsik · set meal ₩31,000
Jeongsik · set meal ₩24,000
Jeongsik · set meal ₩25,000
Galbi · marinated grilled ribs ₩31,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

20. Punggyeong (풍경)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 과천시 별양상가로 7

Gyeonggi Gwacheon-si Byeolyangsangga-ro 7

21. Haebaragi (해바라기)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 과천시 향나무로 5

Gyeonggi Gwacheon-si Hyangnamu-ro 5

example

22. Dotori (도토리)

Gov-verified

🏛️ 2 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 매봉로 15

Gyeonggi Gwacheon-si Maebong-ro 15

★ 4.6 (32)₩₩

Dotori jaengbanguksu (도토리 쟁반국수) ₩29,000
Jeon · savory pancake ₩24,000
Sujebi · hand-torn dough soup ₩14,000
Dotori-muk · acorn jelly ₩23,000
Dotori-muk · acorn jelly ₩16,000
Bossam · boiled pork wraps ₩28,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

23. Dongyangsotbap (동양솥밥)

Gov-verified

🏛️ 2 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 관문로 92

Gyeonggi Gwacheon-si Gwanmun-ro 92

★ 3.7 (45)₩₩

Jeon · savory pancake ₩16,900
Gyejeollamulsotbap (계절나물솥밥) ₩9,900
Gyudongsotbap (규동솥밥) ₩9,900
Gogijapchaesotbap (고기잡채솥밥) ₩10,900

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

24. Gwanaksanjikimi (관악산지킴이)

Gov-verified

🏛️ 2 civil-servant visits · cross-verified by 2 agencies

Korean · 경기 과천시 자하동길 18

Gyeonggi Gwacheon-si Jahadong-gil 18

★ 4.7 (10)₩

Boribap · barley rice with vegetables ₩8,000
Kimchi-jjigae · kimchi stew ₩7,000
Cheonggukjang · rich fermented soybean stew ₩7,000
Ori · duck dish ₩50,000
Jeyuk · spicy stir-fried pork ₩30,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.