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Sashimi & Seafood in Gwacheon-si, Gyeonggi

16 Sashimi & Seafood restaurants in Gwacheon-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 69 civil-servant visits · cross-verified by 3 agencies

Seafood & fish · 경기 과천시 별양상가2로 14

Gyeonggi Gwacheon-si Byeolyangsangga2-ro 14

★ 3.9 (10)₩₩
  • Gomchiguk (곰치국) ₩20,000
  • Mulhoe · cold raw-fish soup ₩13,000
  • Saengdaegutang (생대구탕) ₩13,000
  • Dorumukjjigae (도루묵찌개) ₩40,000
  • Hoe-deopbap · raw fish rice bowl ₩9,000
  • Gajamitang (가자미탕) ₩9,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Jeongnajingomchiguk (정라진곰치국) 1Jeongnajingomchiguk (정라진곰치국) 2Jeongnajingomchiguk (정라진곰치국) 3
◆◆◆Officials' favorite

🏛️ 58 civil-servant visits · cross-verified by 3 agencies

Seafood & fish · 경기 과천시 관악산길 32

Gyeonggi Gwacheon-si Gwanaksan-gil 32

★ 3.5 (50)₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩13,000
  • Haemul-pajeon · seafood & green-onion pancake ₩17,000
  • Nakji · octopus dish ₩15,000
  • Gallaktang(1in) (갈낙탕(1인)) ₩16,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩24,000
  • San-nakji · live octopus (often eaten raw) ₩27,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Palpallakji (팔팔낙지) 1Palpallakji (팔팔낙지) 2Palpallakji (팔팔낙지) 3

3. Namdoyeon (남도연)

Gov-verified
◆◆◆Officials' favorite

🏛️ 86 civil-servant visits · cross-verified by 2 agencies

Spicy seafood stew · 경기 과천시 별양상가1로 25

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 25

★ 4.3 (18)₩₩
  • Jeongsik · set meal ₩18,000
  • Jeongsik · set meal ₩15,000
  • Yangnyeomkkomangmuchim (양념꼬막무침) ₩50,000
  • Jeongsik · set meal ₩15,000
  • Bibimbap · rice bowl with vegetables ₩15,000
  • Kkomangmuchimbanban (꼬막무침반반) ₩50,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Namdoyeon (남도연) 1Namdoyeon (남도연) 2
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits · cross-verified by 2 agencies

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 과천시 별양상가2로 20

Gyeonggi Gwacheon-si Byeolyangsangga2-ro 20

₩
  • Kalguksu · knife-cut noodle soup ₩8,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
◆◆◆Officials' favorite

🏛️ 31 civil-servant visits · cross-verified by 2 agencies

Spicy seafood stew · 경기 과천시 별양상가1로 18

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 18

₩₩₩
  • Agujjim · braised spicy monkfish ₩49,000
  • Daegujiri,tang (대구지리,탕) ₩12,000
  • Altang · fish-roe stew ₩12,000
  • Haemul-jjim · braised spicy seafood ₩53,000
  • Haemultang · spicy seafood soup ₩53,000
  • Yeonpotang · clear octopus soup ₩55,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Masanhaemuljjim (마산해물찜) 1Masanhaemuljjim (마산해물찜) 2Masanhaemuljjim (마산해물찜) 3
◆◆Officials' regular

🏛️ 11 civil-servant visits · cross-verified by 2 agencies

  • ✅ Exemplary Restaurant
Tuna sashimi · 경기 과천시 별양상가1로 10

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 10

  • Hoe · sliced raw fish (sashimi)
  • Hoe · sliced raw fish (sashimi)
  • Jeongsik · set meal
  • Chobap · sushi
  • Hoe-deopbap · raw fish rice bowl
  • Odoro (오도로)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
◆◆◆Officials' favorite

🏛️ 60 civil-servant visits

Sashimi (raw fish) · 경기 과천시 별양상가1로 10

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 10

★ 4.0 (10)₩₩₩
  • Course meal ₩60,000
  • Course meal ₩45,000
  • Jeongsik · set meal ₩30,000
  • Saengdaegutang (생대구탕) ₩20,000
  • Sekkosi+haemulmodeum (세꼬시+해물모듬) ₩120,000
  • Dodari · flounder sashimi ₩70,000
Cheongdosusan (청도수산) 1Cheongdosusan (청도수산) 2Cheongdosusan (청도수산) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 과천시 별양상가1로 10

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 10

₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩10,000
  • Naksaebokeum+bap (낙새볶음+밥) ₩10,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩18,000
  • Nakji-bulgogi · spicy stir-fried octopus ₩27,000
  • Yeonpotang · clear octopus soup ₩18,000
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 과천시 중앙로 414

Gyeonggi Gwacheon-si Jungang-ro 414

★ 3.5 (41)₩₩₩
  • Maekommyeongtaejorim(3in) (매콤명태조림(3인)) ₩48,000
  • Maekommyeongtaejorim(2in) (매콤명태조림(2인)) ₩35,000
  • Maekommyeongtaejorim(4in) (매콤명태조림(4인)) ₩60,000
  • Galbi · marinated grilled ribs ₩40,000
  • Galbi · marinated grilled ribs ₩58,000
  • Galbi · marinated grilled ribs ₩68,000
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Hansangcharimkodarimyeongga (한상차림코다리명가) 1Hansangcharimkodarimyeongga (한상차림코다리명가) 2Hansangcharimkodarimyeongga (한상차림코다리명가) 3

10. Jejuhang (제주항)

Gov-verified
◆◆◆Officials' favorite

🏛️ 291 civil-servant visits · cross-verified by 2 agencies

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 과천시 새술막길 36

Gyeonggi Gwacheon-si Saesulmak-gil 36

₩₩₩
  • Godeungeo · mackerel (grilled or braised) ₩50,000
  • Baekgodong (백고동) ₩40,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩40,000
  • Hoe-muchim · spicy raw fish salad ₩35,000
  • Galchi · cutlassfish (braised or grilled) ₩53,000
  • Jeongsik · set meal ₩45,000
What are these dishes?
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Jejuhang (제주항) 1Jejuhang (제주항) 2Jejuhang (제주항) 3
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 과천시 새술막길 10-19

Gyeonggi Gwacheon-si Saesulmak-gil 10-19

★ 2.6 (28)₩₩₩
  • Maeuntang · spicy fish stew ₩9,000
  • Gwangeo · halibut/flatfish sashimi ₩22,000
  • Ureok · rockfish sashimi ₩22,000
  • Sungeo (숭어) ₩30,000
  • Yeoneo (연어) ₩30,000
  • Chamdom(so) (참돔(소)) ₩42,000
Pohangmulhoe (포항물회) 1Pohangmulhoe (포항물회) 2Pohangmulhoe (포항물회) 3

12. Hongeowa takju (홍어와 탁주)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 과천시 별양상가1로 10

Gyeonggi Gwacheon-si Byeolyangsangga1-ro 10

Hongeowa takju (홍어와 탁주) 1Hongeowa takju (홍어와 탁주) 2Hongeowa takju (홍어와 탁주) 3
◆◆Officials' regular

🏛️ 9 civil-servant visits · cross-verified by 2 agencies

Seafood & fish · 경기 과천시 새술막길 38

Gyeonggi Gwacheon-si Saesulmak-gil 38

  • Doenjang-jjigae · soybean-paste stew
  • Samgyeopsal · grilled pork belly
  • Jeyuk · spicy stir-fried pork
  • Naengmyeon · cold buckwheat noodles
  • Mul-naengmyeon · cold broth noodles
  • Bibim-naengmyeon · spicy cold noodles
What are these dishes?
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
  • Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Sanchonsinjjukkumi (산촌신쭈꾸미) 1Sanchonsinjjukkumi (산촌신쭈꾸미) 2Sanchonsinjjukkumi (산촌신쭈꾸미) 3

14. Seusiri, minggeulpai (스시리, 밍글파이)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경기 과천시 새술막길 36

Gyeonggi Gwacheon-si Saesulmak-gil 36

₩
  • Jeongsik · set meal ₩30,000
  • Hoe-deopbap · raw fish rice bowl ₩8,000
  • Jeonbok-juk · abalone rice porridge ₩15,000
  • Chamchi(2ps) (참치(2ps)) ₩7,000
  • Domi(2ps) (도미(2ps)) ₩5,000

15. Yume (유메)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 경기 안양시 동안구 안양판교로 20

Gyeonggi Anyang-si Dongan-gu Anyangpangyo-ro 20

₩₩₩
  • Peurimieomchamdarangeo daenamu(1in) (프리미엄참다랑어 대나무(1인)) ₩80,000
  • Peurimieomchamdarangeo gukhwa(1in) (프리미엄참다랑어 국화(1인)) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩48,000
  • Hoe · sliced raw fish (sashimi) ₩38,000
  • Chobap · sushi ₩30,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩20,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

16. Yukhoebareunyeoneo sejongcheongsajeom (육회바른연어 세종청사점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

육회바른연어 · 경기 과천시 관문로 92

Gyeonggi Gwacheon-si Gwanmun-ro 92

₩₩
  • Hoe-deopbap · raw fish rice bowl ₩6,900
  • Yukhoe · raw seasoned beef (not fish) ₩19,900
  • Yukhoe · raw seasoned beef (not fish) ₩27,900
  • Yukhoe · raw seasoned beef (not fish) ₩12,900
  • Jjolmyeon · chewy spicy noodles ₩13,900
  • Yukhoe · raw seasoned beef (not fish) ₩13,900
What are these dishes?
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Yukhoebareunyeoneo sejongcheongsajeom (육회바른연어 세종청사점) 1

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