Tofu in Gwacheon-si, Gyeonggi

3 Tofu restaurants in Gwacheon-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

Gov-verified

🏛️ 7 civil-servant visits · cross-verified by 3 agencies

Tofu · 경기 과천시 막계동 79-1

Gyeonggi Gwacheon-si Makgye-dong 79-1

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What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 과천시 별양로 28

Gyeonggi Gwacheon-si Byeolyang-ro 28

₩

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 과천시 별양상가2로 20

Gyeonggi Gwacheon-si Byeolyangsangga2-ro 20

₩

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

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