Jokbal & Bossam in Yangjusi, Gyeonggi
32 Jokbal & Bossam restaurants in Yangjusi, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.
Sundae (blood sausage) · 경기 양주시 부흥로 1387
★ 2.3 (7)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Sundae (blood sausage) · 경기 양주시 백석읍 부흥로 1064
★ 3.0 (2)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
exampleSundae (blood sausage) · 경기 양주시 화합로 1331-1
★ 3.9 (24)₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Jokbal & bossam · 경기 양주시 부흥로 2061-24
★ 4.1 (20)₩₩₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
가장맛있는족발 · 경기 양주시 옥정로 226
★ 3.7 (13)
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Sundae (blood sausage) · 경기 양주시 은현면 화합로 944
₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
신의주찹쌀순대 · 경기 양주시 평화로 1481
★ 5.0 (6)
What are these dishes?
- Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Sundae (blood sausage) · 경기 양주시 광적면 부흥로 932
★ 5.0 (1)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
큰맘할매순대국 · 경기 양주시 남면 개나리15길 3
★ 3.0 (2)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
무봉리토종순대국 · 경기 양주시 은현면 화합로 1099
★ 5.0 (1)
What are these dishes?
- Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Sundae (blood sausage) · 경기 양주시 백석읍 양주산성로 515
★ 4.4 (5)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
exampleSundae (blood sausage) · 경기 양주시 옥정동로5길 32
★ 3.8 (36)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Sundae (blood sausage) · 경기 양주시 천보산로 73
★ 3.0 (2)₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
exampleJokbal & bossam · 경기 양주시 광적면 가래비길 135-3
★ 3.0 (4)
Sundae (blood sausage) · 경기 양주시 엄상동길 30-4
★ 4.5 (6)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Sundae (blood sausage) · 경기 양주시 은현면 양연로 24
★ 3.3 (11)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Sundae (blood sausage) · 경기 양주시 고덕로 273
★ 5.0 (7)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Sundae (blood sausage) · 경기 양주시 백석읍 부흥로1036번길 23
★ 5.0 (1)
exampleSundae (blood sausage) · 경기 양주시 고암길 306-53
★ 5.0 (1)₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Sundae (blood sausage) · 경기 양주시 옥정동로7다길 88
★ 4.3 (11)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
고향옥얼큰순대국 · 경기 양주시 옥정동로7다길 74
★ 4.2 (12)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
가장맛있는족발 · 경기 양주시 부흥로 1938
★ 4.0 (4)
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
족발야시장 · 경기 양주시 엄상동길 30-9
★ 3.5 (4)
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Sundae (blood sausage) · 경기 양주시 고읍남로 6-14
★ 3.2 (5)₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
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