Korean &amp; Hanjeongsik in Yangjusi, Gyeonggi

🏛️ 43 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 만송로 201

Gyeonggi Yangju-si Mansong-ro 201

₩₩

Haejangguk · hangover soup ₩9,000
Haejangguk · hangover soup ₩8,000
Cheonggukjang · rich fermented soybean stew ₩9,000
Kimchi-jjigae · kimchi stew ₩10,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩78,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩78,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

2. Seonghuimandu (성희만두)

Gov-verified

🏛️ 43 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 평화로1489번길 68-29

Gyeonggi Yangju-si Pyeonghwaro1489beon-gil 68-29

₩₩

Jeongol · hot pot ₩24,000
Mandu · Korean dumplings ₩12,000
Twigim · Korean-style deep-fried tempura ₩13,000
Donkatsu · pork cutlet ₩12,000
Ojingeo-sundae · stuffed squid (not blood sausage) ₩25,000
Jeon · savory pancake ₩12,000

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Ojingeo-sundae — Whole squid stuffed with rice, tofu and vegetables, then steamed and sliced — not blood sausage.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

3. Daetdol (댓돌)

Gov-verified

🏛️ 33 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 화합로 1752

Gyeonggi Yangju-si Hwahap-ro 1752

₩₩

Galchi · cutlassfish (braised or grilled) ₩16,000
Gondeurebap (곤드레밥) ₩13,000
Kimchi-jjigae · kimchi stew ₩12,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

4. Jorigoyangjujeom (조리고양주점)

Gov-verified

🏛️ 95 civil-servant visits

Korean · 경기 양주시 광사로 134

Gyeonggi Yangju-si Gwangsa-ro 134

★ 4.3 (25)₩₩₩

Kodari · half-dried pollock ₩55,000
2inkeopeul (2인커플) ₩28,000
Kodari · half-dried pollock ₩35,000
Kodari · half-dried pollock ₩45,000
Haesintang 小 (해신탕 小) ₩55,000
Haesintang 中 (해신탕 中) ₩75,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

5. Manduyechan (만두예찬)

Gov-verified

🏛️ 21 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 화합로 1347

Gyeonggi Yangju-si Hwahap-ro 1347

★ 4.2 (14)₩₩₩

Jeongol · hot pot ₩45,000
Fried dumplings ₩9,000
Kalguksu · knife-cut noodle soup ₩44,000
Kalguksu · knife-cut noodle soup ₩35,000
Kalguksu · knife-cut noodle soup ₩25,000
Jeongol · hot pot ₩58,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

6. Mindeullesanchaejeongsik (민들레산채정식)

Gov-verified

🏛️ 56 civil-servant visits

Korean · 경기 양주시 부흥로1399번길 32-5

Gyeonggi Yangju-si Buheungno1399beon-gil 32-5

★ 3.3 (14)₩₩

Bibimbap · rice bowl with vegetables ₩13,000
Jjukkumi · spicy baby octopus ₩10,000
Jeongsik · set meal ₩30,000
Pyogobeoseottangsu (표고버섯탕수) ₩17,000
Bossam · boiled pork wraps ₩35,000
Jeyuk · spicy stir-fried pork ₩11,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

7. Chamsalissambap (참살이쌈밥)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Ssambap (rice wraps) · 경기 양주시 만송로 364

Gyeonggi Yangju-si Mansong-ro 364

₩₩

Ssambap · rice & leaf wraps ₩12,000
Samgyeopsal · grilled pork belly ₩14,000
Ureongchomuchim (우렁초무침) ₩12,000
Hongeo-hoe · raw fermented skate (very pungent) ₩10,000
Jeon · savory pancake ₩6,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

8. Meodeullyeong (머들령)

Gov-verified

🏛️ 50 civil-servant visits

Korean · 경기 양주시 만송로366번길 215-40

Gyeonggi Yangju-si Mansongno366beon-gil 215-40

9. Hwanhuisikdang (환희식당)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 은현면 봉암5길 19

Gyeonggi Yangju-si Eunhyeon-myeon Bongam5-gil 19

★ 4.0 (23)₩₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩13,000
Meorigogi (머리고기) ₩25,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.

10. Ssammaru (쌈마루)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Ssambap (rice wraps) · 경기 양주시 백석읍 양주산성로 565

Gyeonggi Yangju-si Baekseok-eup Yangjusanseong-ro 565

₩₩

Ssambap · rice & leaf wraps ₩9,000
Jeyuk · spicy stir-fried pork ₩10,000
Ssambap · rice & leaf wraps ₩15,000
Bulgogi · marinated grilled beef ₩15,000
Samgyeopsal · grilled pork belly ₩15,000
Galbi · marinated grilled ribs ₩30,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

11. Hyangmok (향목)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 은현면 그루고개로 474

Gyeonggi Yangju-si Eunhyeon-myeon Geurugogae-ro 474

12. Todamboribap (토담보리밥)

Gov-verified

🏛️ 34 civil-servant visits

Korean · 경기 양주시 평화로1479번길 84

Gyeonggi Yangju-si Pyeonghwaro1479beon-gil 84

₩₩

Boribap · barley rice with vegetables ₩9,000
Boribap · barley rice with vegetables ₩10,000
Jeon · savory pancake ₩10,000
Jeonbok · abalone ₩12,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

13. Yumyeongsikdang (유명식당)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 광적면 부흥로 31

Gyeonggi Yangju-si Gwangjeok-myeon Buheung-ro 31

★ 4.1 (40)₩₩₩

Cheonggukjang · rich fermented soybean stew ₩15,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩75,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩75,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩75,000
Dak-bokkeumtang · spicy braised chicken ₩75,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩90,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

14. Donggangeotang (동강어탕)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 부흥로1398번길 71

Gyeonggi Yangju-si Buheungno1398beon-gil 71

★ 4.0 (20)₩₩

Eotangguksu (어탕국수) ₩10,000
Kalguksu · knife-cut noodle soup ₩11,000
Eotangbap (어탕밥) ₩10,000
Pyeonyuk · pressed sliced pork/beef ₩10,000
Mandu · Korean dumplings ₩6,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

15. Mugunghwasikdang (무궁화식당)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 광적면 광적로16번길 3

Gyeonggi Yangju-si Gwangjeok-myeon Gwangjeongno16beon-gil 3

₩₩

Saengseonmodeumjorim(3~4inbun) (생선모듬조림(3~4인분)) ₩58,000
Kodari · half-dried pollock ₩12,000
Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Galchi · cutlassfish (braised or grilled) ₩13,000
Jeongol · hot pot ₩10,000
Kimchi-jjigae · kimchi stew ₩10,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

16. Neulbomsikdang (늘봄식당)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 덕정1길 4

Gyeonggi Yangju-si Deokjeong1-gil 4

₩₩₩

Galchi · cutlassfish (braised or grilled) ₩25,000
Kodari · half-dried pollock ₩25,000
Dak-bokkeumtang · spicy braised chicken ₩25,000
Galchi · cutlassfish (braised or grilled) ₩47,000
Galchi · cutlassfish (braised or grilled) ₩37,000
Kodari · half-dried pollock ₩45,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

17. Karuso (카루소)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 장흥면 일영로 403

Gyeonggi Yangju-si Jangheung-myeon Ilyeong-ro 403

★ 3.4 (34)₩₩

Cheonggukjang · rich fermented soybean stew ₩12,000
Jjukkumi · spicy baby octopus ₩15,000
Cheonggukjang · rich fermented soybean stew ₩15,000
Cheonggukjang · rich fermented soybean stew ₩15,000
3inseteu (3인세트) ₩49,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

18. Jeonjusikdang (전주식당)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 평화로1203번길 15

Gyeonggi Yangju-si Pyeonghwaro1203beon-gil 15

₩

Kimchi-jjigae · kimchi stew ₩8,000
Doenjang-jjigae · soybean-paste stew ₩7,000
Cheonggukjang · rich fermented soybean stew ₩7,000
Dongtae · pollock stew ₩9,000
Budae-jjigae · army stew ₩9,000
Jeyuk · spicy stir-fried pork ₩9,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

19. Yangjujangeoga (양주장어가)

Gov-verified

🏛️ 24 civil-servant visits

Korean · 경기 양주시 부흥로1571번길 3

Gyeonggi Yangju-si Buheungno1571beon-gil 3

Doenjang-jjigae · soybean-paste stew
Janchi-guksu · warm noodle soup
Deodeokgui (더덕구이)
Grilled eel
Gimchimaliguksu (김치말이국수)

What are these dishes?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

20. Damda (담다)

Gov-verified

🏛️ 24 civil-servant visits

Korean · 경기 양주시 부흥로 2235

Gyeonggi Yangju-si Buheung-ro 2235

★ 3.7 (19)₩₩₩

Hansang · a full spread served all at once ₩18,000
Teuksang (특상) ₩28,000

What are these dishes?

Hansang — A generous spread of rice, soup and many side dishes all brought out together.

21. Pulseopgajeongsikbaekban (풀섶가정식백반)

Gov-verified

🏛️ 23 civil-servant visits

Korean · 경기 양주시 부흥로 1528-2

Gyeonggi Yangju-si Buheung-ro 1528-2

22. Pungnyeonjip (풍년집)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 양주시 고읍남로 23

Gyeonggi Yangju-si Goeumnam-ro 23

₩

Samgyeopsal · grilled pork belly ₩15,000
Minari (미나리) ₩3,000
Jeonbok · abalone ₩15,000
Kimchi-jjigae · kimchi stew ₩7,000
Ganjaemiguksu (간재미국수) ₩6,000
Yeolmuguksu (열무국수) ₩6,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

23. Todamgol (토담골)

Gov-verified