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Sashimi & Seafood in Yangjusi, Gyeonggi

57 Sashimi & Seafood restaurants in Yangjusi, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 79 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 양주시 원학로147번길 82-3

Gyeonggi Yangju-si Wonhangno147beon-gil 82-3

★ 4.5 (10)₩₩₩
  • Megi (so) (메기 (소)) ₩30,000
  • Ppaga (so) (빠가 (소)) ₩40,000
  • Ssojap (so) (쏘잡 (소)) ₩65,000
  • Mejap (so) (메잡 (소)) ₩35,000
  • Songeo (송어) ₩30,000
Daeseongminmulmaeuntang (대성민물매운탕) 1Daeseongminmulmaeuntang (대성민물매운탕) 2Daeseongminmulmaeuntang (대성민물매운탕) 3
◆◆◆Officials' favorite

🏛️ 39 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 양주시 외미로 99-8

Gyeonggi Yangju-si Oemi-ro 99-8

★ 4.6 (14)₩₩₩
  • Daeguppoljjim(S) (대구뽈찜(S)) ₩35,000
  • Agujjim · braised spicy monkfish ₩56,000
  • Daegutang(S) (대구탕(S)) ₩35,000
  • Daegujiri(S) (대구지리(S)) ₩35,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Agutang · spicy monkfish soup ₩35,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Gimgyeongjasomunnandaeguwangppoljjim (김경자소문난대구왕뽈찜) 1Gimgyeongjasomunnandaeguwangppoljjim (김경자소문난대구왕뽈찜) 2Gimgyeongjasomunnandaeguwangppoljjim (김경자소문난대구왕뽈찜) 3

3. Haesong (해송)

Gov-verified
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 양주시 평화로1416번길 65-5

Gyeonggi Yangju-si Pyeonghwaro1416beon-gil 65-5

★ 4.5 (11)₩₩
  • Jeongsik · set meal ₩15,000
  • Hoe-deopbap · raw fish rice bowl ₩10,000
  • Albap (알밥) ₩9,000
  • Chobap · sushi ₩16,000
  • Chobap · sushi ₩18,000
  • Chobap · sushi ₩19,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Haesong (해송) 1Haesong (해송) 2Haesong (해송) 3
◆◆◆Officials' favorite

🏛️ 64 civil-servant visits

  • 🤝 Where officials hosted national guests
Seafood & fish · 경기 양주시 만송로 213

Gyeonggi Yangju-si Mansong-ro 213

₩₩₩
  • San-nakji · live octopus (often eaten raw) ₩25,000
  • San-nakji · live octopus (often eaten raw) ₩50,000
  • San-nakji · live octopus (often eaten raw) ₩35,000
  • Nakji · octopus dish ₩10,000
  • Naksamcheolpanbokeum(1inbun) (낙삼철판볶음(1인분)) ₩15,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Samdonakji (삼도낙지) 1Samdonakji (삼도낙지) 2Samdonakji (삼도낙지) 3

5. Eoga (어가)

Gov-verified
◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 양주시 광적면 부흥로 195

Gyeonggi Yangju-si Gwangjeok-myeon Buheung-ro 195

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩14,000
  • Imyeonsugui (이면수구이) ₩16,000
  • Seodaegui (서대구이) ₩17,000
  • Galchi · cutlassfish (braised or grilled) ₩19,000
  • Okdomgui (옥돔구이) ₩23,000
  • Kodari · half-dried pollock ₩34,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Eoga (어가) 1Eoga (어가) 2Eoga (어가) 3

6. Dajji (다찌)

Gov-verified
◆◆◆Officials' favorite

🏛️ 54 civil-servant visits

Sashimi (raw fish) · 경기 양주시 고읍남로 6-16

Gyeonggi Yangju-si Goeumnam-ro 6-16

★ 3.8 (10)₩₩₩
  • Chobap · sushi ₩20,000
  • Dajjichamchi (다찌참치) ₩30,000
  • Teukseonchamchi (특선참치) ₩40,000
  • Seupesyeolchamchi (스페셜참치) ₩50,000
  • Chamchiodoro+baekkop(10ps) (참치오도로+배꼽(10ps)) ₩80,000
  • Teukseonsasimi (특선사시미) ₩63,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Dajji (다찌) 1Dajji (다찌) 2Dajji (다찌) 3
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 양주시 장흥면 북한산로 778-6

Gyeonggi Yangju-si Jangheung-myeon Bukhansan-ro 778-6

★ 3.9 (67)₩₩₩
  • Maeuntang · spicy fish stew ₩48,000
  • Maeuntang · spicy fish stew ₩53,000
  • Maeuntang · spicy fish stew ₩69,000
Seomjingang (섬진강) 1Seomjingang (섬진강) 2Seomjingang (섬진강) 3

9. Domsusan (돔수산)

Gov-verified
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Tuna sashimi · 경기 양주시 고읍남로 20-15

Gyeonggi Yangju-si Goeumnam-ro 20-15

₩₩₩
  • Yeoneo(jung) (연어(중)) ₩50,000
  • Sungeo(jung)(gyejeolmenyu) (숭어(중)(계절메뉴)) ₩50,000
  • Dodari · flounder sashimi ₩70,000
  • Gwangeo · halibut/flatfish sashimi ₩50,000
  • Ureok · rockfish sashimi ₩50,000
  • Nongeo · sea bass sashimi ₩85,000
Domsusan (돔수산) 1Domsusan (돔수산) 2Domsusan (돔수산) 3

10. Myeongseong (명성)

Gov-verified
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 양주시 고읍남로39번길 135

Gyeonggi Yangju-si Goeumnamno39beon-gil 135

★ 4.9 (13)₩₩
  • Godeungeo · mackerel (grilled or braised) ₩11,000
  • Altang · fish-roe stew ₩12,000
  • Daegutang (대구탕) ₩12,000
  • Hoe-deopbap · raw fish rice bowl ₩11,000
  • Mulhoe · cold raw-fish soup ₩18,000
  • Mulhoe · cold raw-fish soup ₩25,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Myeongseong (명성) 1Myeongseong (명성) 2Myeongseong (명성) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 양주시 고삼로 10

Gyeonggi Yangju-si Gosam-ro 10

★ 4.2 (19)₩₩₩
  • Buljjudeopbap (불쭈덮밥) ₩13,000
  • Chadol · thin-sliced beef brisket ₩15,000
  • Chadol · thin-sliced beef brisket ₩49,000
  • Sujebi · hand-torn dough soup ₩10,000
  • Buljjucheolpanbokeum(jung) (불쭈철판볶음(중)) ₩37,000
  • Buljjucheolpanbokeum(dae) (불쭈철판볶음(대)) ₩48,000
What are these dishes?
  • Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Dotgabibuljjukkumiyangjujeom (돗가비불쭈꾸미양주점) 1Dotgabibuljjukkumiyangjujeom (돗가비불쭈꾸미양주점) 2Dotgabibuljjukkumiyangjujeom (돗가비불쭈꾸미양주점) 3

12. Sodam (소담)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 양주시 남면 개나리13길 24

Gyeonggi Yangju-si Nam-myeon Gaenari13-gil 24

₩₩₩
  • Grilled fish ₩28,000
  • Grilled fish ₩24,000
  • Jeongsik · set meal ₩32,000
  • Saengseonjorim(dae) (생선조림(대)) ₩45,000
  • Saengseonjorim(so) (생선조림(소)) ₩25,000
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Seafood & fish · 경기 양주시 엄상동길 50-11

Gyeonggi Yangju-si Eomsangdong-gil 50-11

₩₩₩
  • Nakji · octopus dish ₩12,000
  • Kalguksu · knife-cut noodle soup ₩10,000
  • Jjukkumi · spicy baby octopus ₩12,000
  • San-nakji · live octopus (often eaten raw) ₩65,000
  • Galbitang · beef short-rib soup ₩65,000
  • San-nakji · live octopus (often eaten raw) ₩65,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Nakjihanmari (낙지한마리) 1Nakjihanmari (낙지한마리) 2Nakjihanmari (낙지한마리) 3
◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

Seafood & fish · 경기 양주시 광적면 삼일로29번길 188

Gyeonggi Yangju-si Gwangjeok-myeon Samillo29beon-gil 188

₩₩₩
  • Daeguppoljjim(so) (대구뽈찜(소)) ₩35,000
  • Daeguppoltang(so) (대구뽈탕(소)) ₩35,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Agutang · spicy monkfish soup ₩35,000
  • Dongtae · pollock stew ₩30,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Garaebidaeguppoljjim (가래비대구뽈찜) 1Garaebidaeguppoljjim (가래비대구뽈찜) 2
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 양주시 은현면 은현로 75

Gyeonggi Yangju-si Eunhyeon-myeon Eunhyeon-ro 75

₩₩₩
  • Maeuntang · spicy fish stew ₩35,000
  • Maeuntang · spicy fish stew ₩60,000
  • Maeuntang · spicy fish stew ₩40,000
  • Maeuntang · spicy fish stew ₩65,000
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩55,000
Imjingangmaeuntang (임진강매운탕) 1Imjingangmaeuntang (임진강매운탕) 2Imjingangmaeuntang (임진강매운탕) 3

17. Cheongara (청아라)

Gov-verified
◆◆Officials' regular

🏛️ 13 civil-servant visits

Seafood & fish · 경기 양주시 송랑로 211

Gyeonggi Yangju-si Songnang-ro 211

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩15,000
  • Galchi · cutlassfish (braised or grilled) ₩15,000
  • Samchigui (삼치구이) ₩16,000
  • Galchi · cutlassfish (braised or grilled) ₩16,000
  • Altang · fish-roe stew ₩14,000
  • Sundubu · soft tofu stew ₩12,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheongara (청아라) 1Cheongara (청아라) 2
◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 경기 양주시 옥정동로5나길 5-7

Gyeonggi Yangju-si Okjeongdongno5na-gil 5-7

₩₩
  • Jjukkumi · spicy baby octopus ₩16,900
  • Samgyeopsal · grilled pork belly ₩17,900
  • Gallikchijeuseutik (갈릭치즈스틱) ₩7,800
  • Injeolmichijiseutik (인절미치지스틱) ₩7,800
  • Jjukkumi · spicy baby octopus ₩17,900
  • Jjukkumi · spicy baby octopus ₩18,900
What are these dishes?
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Okjeongdongjjukkumi yangjusicheongjeom (옥정동쭈꾸미 양주시청점) 1Okjeongdongjjukkumi yangjusicheongjeom (옥정동쭈꾸미 양주시청점) 2Okjeongdongjjukkumi yangjusicheongjeom (옥정동쭈꾸미 양주시청점) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 경기 양주시 어하고개로 66

Gyeonggi Yangju-si Eohagogae-ro 66

★ 3.6 (17)₩₩
  • Jjukkumi · spicy baby octopus ₩18,000
  • Hansobanseteu (한소반세트) ₩15,000
  • Wangsaeuseteu (왕새우세트) ₩15,000
  • Pizza ₩14,000
  • Bibimbap · rice bowl with vegetables ₩13,000
  • Jjukkumi · spicy baby octopus ₩30,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Yangjugolsinjjukku (양주골신쭈꾸) 1Yangjugolsinjjukku (양주골신쭈꾸) 2Yangjugolsinjjukku (양주골신쭈꾸) 3

20. Geumbokjeong (금복정)

Gov-verified
◆◆Officials' regular

🏛️ 7 civil-servant visits

Pufferfish · 경기 양주시 엄상동길 50-15

Gyeonggi Yangju-si Eomsangdong-gil 50-15

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩38,000
  • Agujjim · braised spicy monkfish ₩30,000
  • Agutang · spicy monkfish soup ₩30,000
  • Daeguppoljjim(jung) (대구뽈찜(중)) ₩40,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 경기 양주시 송랑로 102

Gyeonggi Yangju-si Songnang-ro 102

★ 1.8 (13)₩₩₩
  • Godeungeo · mackerel (grilled or braised) ₩11,000
  • Godeungeo · mackerel (grilled or braised) ₩25,000
  • Galchi · cutlassfish (braised or grilled) ₩150,000
  • Galchi · cutlassfish (braised or grilled) ₩70,000
  • Galchi · cutlassfish (braised or grilled) ₩18,000
  • Imyeonsugui (임연수구이) ₩12,000
Jejugalchigodeungeo (제주갈치고등어) 1Jejugalchigodeungeo (제주갈치고등어) 2Jejugalchigodeungeo (제주갈치고등어) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 경기 양주시 남면 삼일로 570

Gyeonggi Yangju-si Nam-myeon Samil-ro 570

₩₩
  • Daegujiritang (대구지리탕) ₩16,000
  • Maeuntang · spicy fish stew ₩15,000
  • Saengtaejjigae (생태찌개) ₩15,000
  • Dongtae · pollock stew ₩10,000
  • Naejangtang · beef tripe soup ₩13,000
  • Naejangchuga (내장추가) ₩9,000
Saengsaengdongtaesaengtae (생생동태생태) 1Saengsaengdongtaesaengtae (생생동태생태) 2Saengsaengdongtaesaengtae (생생동태생태) 3

23. Geujipjjukkumi (그집쭈꾸미)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 양주시 평화로 1593

Gyeonggi Yangju-si Pyeonghwa-ro 1593

₩₩
  • Jjukkumi · spicy baby octopus ₩11,000
  • Bibimbap · rice bowl with vegetables ₩8,000
  • Jeongol · hot pot ₩29,000
  • Jeongol · hot pot ₩38,000
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Jjukkumi · spicy baby octopus ₩12,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

24. Masanagu (마산아구)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 경기 양주시 옥정동로5나길 5-2

Gyeonggi Yangju-si Okjeongdongno5na-gil 5-2

₩₩₩
  • Agujjim · braised spicy monkfish ₩38,000
  • Agutang · spicy monkfish soup ₩38,000
  • Haemul-jjim · braised spicy seafood ₩45,000
  • Haemultang · spicy seafood soup ₩45,000
  • Jeonbok · abalone ₩45,000
  • San-nakji · live octopus (often eaten raw) ₩50,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Masanagu (마산아구) 1Masanagu (마산아구) 2Masanagu (마산아구) 3

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