Best Local Restaurants in Yecheon-gun, Gyeongbuk

🏛️ 2 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Pufferfish · 경북 예천군 예천읍 군청길 42-4

Gyeongbuk Yecheon-gun Yecheon-eup Guncheong-gil 42-4

Bok · pufferfish dish (prepared by licensed chefs)
Bok-suyuk · boiled pufferfish slices
Bok · pufferfish dish (prepared by licensed chefs)
Bok-twigim · deep-fried pufferfish

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

2. Nakcheongalbi (낙천갈비)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경북 예천군 예천읍 맛고을길 50-3

Gyeongbuk Yecheon-gun Yecheon-eup Matgoeul-gil 50-3

₩₩

Galbi · marinated grilled ribs ₩13,000
Moksal · grilled pork neck ₩13,000
Saenggogi · fresh meat (in some places served raw — ask) ₩12,000
Galmaegisal · grilled pork skirt ₩13,000
Moksal · grilled pork neck ₩13,000
Galmaegimaneulyangnyeom (150g) (갈매기마늘양념 (150g)) ₩13,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.

3. Jejubokjip (제주복집)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 경북 예천군 예천읍 이미기길 71

Gyeongbuk Yecheon-gun Yecheon-eup Imigi-gil 71

★ 4.4 (17)₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩22,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

4. Yecheonhanusikyuksikdang (예천한우식육식당)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경북 예천군 예천읍 충효로 273-3

Gyeongbuk Yecheon-gun Yecheon-eup Chunghyo-ro 273-3

★ 3.9 (18)₩₩₩

Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩13,000
Yuk-sashimi · thinly sliced raw beef ₩30,000
Hanwoo · Korean beef ₩40,000
Galbi · marinated grilled ribs ₩360,000
Hanwoo · Korean beef ₩33,000
Bulgogi · marinated grilled beef ₩33,000

What are these dishes?

Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Yuk-sashimi — Thinly sliced raw beef eaten with sesame-oil salt — served raw.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

5. Baekgyeongsikdang (백경식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 예천군 예천읍 충효로 271-1

Gyeongbuk Yecheon-gun Yecheon-eup Chunghyo-ro 271-1

₩₩₩

Hoe · sliced raw fish (sashimi) ₩100,000
Gereuchi (게르치) ₩100,000
Nongeo · sea bass sashimi ₩100,000
Gwangeo · halibut/flatfish sashimi ₩100,000
Ureok · rockfish sashimi ₩100,000
Haemul (해물) ₩50,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

6. Sanhosikdang (산호식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

7. Gimseobangsutbulgalbi (김서방숯불갈비)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경북 예천군 예천읍 맛고을길 34

Gyeongbuk Yecheon-gun Yecheon-eup Matgoeul-gil 34

₩₩

Sogogi (teuk)(180g) (소고기 (특)(180g)) ₩20,000
Sogogiyangnyeom (180g) (소고기양념 (180g)) ₩15,000
Bulgogi · marinated grilled beef ₩10,000
Yukhoe · raw seasoned beef (not fish) ₩25,000
Tomakgogi (300g) (토막고기 (300g)) ₩25,000
Samgyeopsal · grilled pork belly ₩10,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

8. Jeonghwasikdang (정화식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경북 예천군 용문면 용문경천로 1169

Gyeongbuk Yecheon-gun Yongmun-myeon Yongmungyeongcheon-ro 1169

₩₩₩

Jeongol · hot pot ₩60,000
Jeongol · hot pot ₩50,000
Jeongol · hot pot ₩40,000
Suyuk · boiled sliced pork/beef ₩65,000
Suyuk · boiled sliced pork/beef ₩55,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩60,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

9. Chamuchonsikdang (참우촌식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

10. Cheongpojip (청포집)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경북 예천군 예천읍 맛고을길 30

Gyeongbuk Yecheon-gun Yecheon-eup Matgoeul-gil 30

★ 3.3 (16)₩₩₩

Jeongsik · set meal ₩14,000
Tangpyeongchae (탕평채) ₩40,000
Taepyeongchu (태평추) ₩30,000
Jeyuk · spicy stir-fried pork ₩30,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

11. Myeongga (명가)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

12. Dasolchon (다솔촌)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Ginseng chicken soup · 경북 예천군 예천읍 봉덕로 46

Gyeongbuk Yecheon-gun Yecheon-eup Bongdeok-ro 46

₩₩₩

Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩55,000
Ori · duck dish ₩55,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩55,000
Dak-bokkeumtang · spicy braised chicken ₩55,000
Ori · duck dish ₩30,000
Ori · duck dish ₩10,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

13. Yujeongsikdang (유정식당)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

14. Hwangsonejip (황소네집)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경북 예천군 예천읍 맛고을길 55

Gyeongbuk Yecheon-gun Yecheon-eup Matgoeul-gil 55

₩₩₩

Galbi · marinated grilled ribs ₩28,000
Hwangsonejimmodeum (황소네집모듬) ₩85,000
Saengsapgyeopsal (생삽겹살) ₩10,000
Galbi · marinated grilled ribs ₩10,000
Deungsim · beef sirloin ₩28,000
Jeyuk · spicy stir-fried pork ₩10,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

15. Yecheonguncheong (예천군청)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

📍 Location unverified — search by Korean name

16. Hanuga (한우가)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

17. Haniljeyuso (한일제유소)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

📍 Location unverified — search by Korean name

18. Baekbeongogijipbonjeom (백번고기집본점)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

19. Songdamchueotangyecheonjeom (송담추어탕예천점)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

20. Supsokiyagi (숲속이야기)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Ssambap (rice wraps) · 경북 예천군 예천읍 대심1길 115

Gyeongbuk Yecheon-gun Yecheon-eup Daesim1-gil 115

₩₩

Suyuk · boiled sliced pork/beef ₩12,000
Jeyuk · spicy stir-fried pork ₩10,000
Budae-jjigae · army stew ₩10,000
Kimchi-jjigae · kimchi stew ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.