Korean & Hanjeongsik in Yecheon-gun, Gyeongbuk

7 Korean & Hanjeongsik restaurants in Yecheon-gun, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Cheongpojip (청포집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경북 예천군 예천읍 맛고을길 30

Gyeongbuk Yecheon-gun Yecheon-eup Matgoeul-gil 30

★ 3.3 (16)₩₩₩

Jeongsik · set meal ₩14,000
Tangpyeongchae (탕평채) ₩40,000
Taepyeongchu (태평추) ₩30,000
Jeyuk · spicy stir-fried pork ₩30,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

Google Maps Naver Map KakaoMap

2. Supsokiyagi (숲속이야기)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Ssambap (rice wraps) · 경북 예천군 예천읍 대심1길 115

Gyeongbuk Yecheon-gun Yecheon-eup Daesim1-gil 115

₩₩

Suyuk · boiled sliced pork/beef ₩12,000
Jeyuk · spicy stir-fried pork ₩10,000
Budae-jjigae · army stew ₩10,000
Kimchi-jjigae · kimchi stew ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

Google Maps Naver Map KakaoMap

3. Yecheonchaban (예천차반)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경북 예천군 예천읍 시장로 78-3

Gyeongbuk Yecheon-gun Yecheon-eup Sijang-ro 78-3

₩₩₩

Jeongsik · set meal ₩35,000
Bulgogi · marinated grilled beef ₩25,000
Godeungeo · mackerel (grilled or braised) ₩25,000
Bibimbap · rice bowl with vegetables ₩11,000
Cheonggukjang · rich fermented soybean stew ₩12,000
Jeongsik · set meal ₩13,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

example

Google Maps Naver Map KakaoMap

4. Cheonggiwabossam (청기와보쌈)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 경북 예천군 예천읍 군청길 44

Gyeongbuk Yecheon-gun Yecheon-eup Guncheong-gil 44

Samgyeopsal · grilled pork belly
Naengmyeon · cold buckwheat noodles
Haejangguk · hangover soup
Gamjatang · pork-bone & potato stew

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.

example

Google Maps Naver Map KakaoMap

5. Jungangsikdang (중앙식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경북 예천군 예천읍 맛고을길 68

Gyeongbuk Yecheon-gun Yecheon-eup Matgoeul-gil 68

₩₩₩

Jeongsik · set meal ₩9,000
Gukbap · rice in soup ₩9,000
Bibimbap · rice bowl with vegetables ₩9,000
Dak-bokkeumtang · spicy braised chicken ₩40,000
Dak-bokkeumtang · spicy braised chicken ₩35,000
Jeyuk · spicy stir-fried pork ₩35,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

Google Maps Naver Map KakaoMap

6. Buheungsikdang (부흥식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 경북 예천군 개포면 신음리길 28-7

Gyeongbuk Yecheon-gun Gaepo-myeon Sineumni-gil 28-7

₩

Kimchi-jjigae · kimchi stew ₩9,000
Dongtae · pollock stew ₩9,000
Sundubu · soft tofu stew ₩9,000
Doenjang-jjigae · soybean-paste stew ₩9,000
Dak-bokkeumtang · spicy braised chicken ₩35,000
Ori · duck dish ₩50,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.