Món Hàn truyền thống ở Seongbuk-gu, Seoul
183 quán Món Hàn truyền thống ở Seongbuk-gu, Seoul, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.
Chạm vào ghim để tới quán đó trong danh sách bên dưới
Hiển thị 24 quán hàng đầu đã xác nhận toạ độ (toàn danh sách có 183 quán).
Món Hàn · 서울 성북구 성북로 134-4
★ 3.1 (44)₩₩
Đây là món gì?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Cỗ Hàn truyền thống · 서울 성북구 보문로32길 31
★ 4.7 (31)₩₩₩
Đây là món gì?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Món Hàn · 서울 성북구 고려대로8길 67
★ 3.3 (43)₩₩
Đây là món gì?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Cỗ Hàn truyền thống · 서울 성북구 오패산로3길 9
★ 4.2 (26)₩₩₩
Đây là món gì?
- Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Món Hàn · 서울 성북구 장월로1마길 1-5
★ 2.8 (13)₩₩
Đây là món gì?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Món Hàn · 서울 성북구 돌곶이로5길 8
★ 4.7 (7)
Món Hàn · 서울 성북구 솔샘로1길 19
★ 3.3 (32)₩₩
Đây là món gì?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Cơm cuốn lá · 서울 성북구 보문로 153-3
★ 4.0 (24)₩₩₩
Đây là món gì?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Món Hàn · 서울 성북구 개운사길 45
₩₩
Đây là món gì?
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Món Hàn · 서울 성북구 고려대로2길 77
★ 3.4 (18)₩₩₩
Đây là món gì?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Món Hàn · 서울 성북구 동소문로17길 29
★ 4.4 (19)₩₩₩
Đây là món gì?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Món Hàn · 서울 성북구 삼선교로24길 43
★ 4.9 (8)₩₩
Đây là món gì?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Món Hàn · 서울 성북구 보문로36길 16
★ 3.2 (15)₩
Đây là món gì?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Món Hàn · 서울 성북구 동소문로 311-5
★ 3.8 (10)₩₩
Đây là món gì?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Món Hàn · 서울 성북구 고려대로5길 75
★ 4.7 (38)₩₩₩
Đây là món gì?
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Món Hàn · 서울 성북구 장위로16길 5-28
★ 3.0 (6)
Đây là món gì?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Món Hàn · 서울 성북구 개운사길 34
★ 3.9 (19)₩₩
Đây là món gì?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Món Hàn · 서울 성북구 화랑로11길 23
★ 4.4 (85)₩₩
Đây là món gì?
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Món Hàn · 서울 성북구 보국문로18가길 5-13
★ 3.7 (43)₩₩
Đây là món gì?
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
- Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Món Hàn · 서울 성북구 보문로 164
★ 4.6 (10)₩₩
Đây là món gì?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Món Hàn · 서울 성북구 성북로5길 9-3
₩₩
Đây là món gì?
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Món Hàn · 서울 성북구 정릉로38가길 33
★ 4.2 (5)₩₩
Đây là món gì?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Baekban — A home-style set meal of rice, soup and many free side dishes.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Món Hàn · 서울 성북구 보문로38길 37
★ 5.0 (5)₩₩
Đây là món gì?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Món Hàn · 서울 성북구 성북로26길 13
★ 2.9 (25)₩₩
Đây là món gì?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
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