Noodles in Seongbuk-gu, Seoul
84 Noodles restaurants in Seongbuk-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.
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Showing the top 24 spots with confirmed coordinates (84 in the full list).
명동칼국수 · 서울 성북구 고려대로5길 87
★ 3.0 (10)
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
유천냉면 · 서울 성북구 오패산로 71
★ 4.0 (9)₩₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Cold noodles · 서울 성북구 보문로 193-1
★ 3.0 (35)₩₩
What are these dishes?
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Knife-cut noodles · 서울 성북구 동소문로26길 13
★ 3.5 (40)₩₩
- 📺 Masters of Living (SBS)
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Knife-cut noodles · 서울 성북구 보문로 156-3
★ 4.4 (20)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
등촌샤브칼국수 · 서울 성북구 개운사길 11
★ 4.1 (53)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Knife-cut noodles · 서울 성북구 동소문로23길 8-5
★ 4.3 (70)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Noodles · 서울 성북구 정릉로26길 21
★ 4.3 (22)₩₩
What are these dishes?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Knife-cut noodles · 서울 성북구 동소문로20길 28-8
★ 3.3 (41)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Noodles · 서울 성북구 보문로30길 13
★ 3.8 (16)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Knife-cut noodles · 서울 성북구 동소문로17길 26
★ 4.3 (16)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Noodles · 서울 성북구 보문로30길 13
★ 3.8 (16)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Noodles · 서울 성북구 동소문로20길 16-9
★ 4.3 (39)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Noodles · 서울 성북구 창경궁로 319
★ 3.3 (73)₩₩
What are these dishes?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
15. Seongbukdongsaramdeul (성북동사람들)
Gov-verifiedCold noodles · 서울 성북구 대사관로 40
Noodles · 서울 성북구 동소문로23길 20
★ 3.7 (11)₩
What are these dishes?
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Noodles · 서울 성북구 창경궁로43길 9
★ 3.3 (92)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Knife-cut noodles · 서울 성북구 종암로 113
★ 4.2 (35)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Knife-cut noodles · 서울 성북구 정릉로36길 35
★ 4.4 (7)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Noodles · 서울 성북구 오패산로4길 35
★ 5.0 (12)₩
What are these dishes?
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Cold noodles · 서울 성북구 보문로 162
★ 3.7 (3)₩
What are these dishes?
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Cold noodles · 서울 성북구 대사관로 40
★ 2.9 (173)₩₩
What are these dishes?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Noodles · 서울 성북구 성북로 89
★ 3.7 (17)₩₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Knife-cut noodles · 서울 성북구 성북로24길 4
★ 4.0 (75)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
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Makguksu · buckwheat noodles ₩10,000
Makguksu · buckwheat noodles ₩10,000
Makguksu · buckwheat noodles ₩11,000
Guksi (botong) (국시 (보통)) ₩11,000
