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Sashimi & Seafood in Seongbuk-gu, Seoul

87 Sashimi & Seafood restaurants in Seongbuk-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

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Tap a pin to jump to that restaurant in the list below

Showing the top 24 spots with confirmed coordinates (87 in the full list).

◆◆◆Officials' favorite

🏛️ 281 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 성북구 종암로 129

Seoul Seongbuk-gu Jongam-ro 129

★ 4.6 (11)₩₩₩
  • San-nakji · live octopus (often eaten raw) ₩30,000
  • Nakji · octopus dish ₩8,000
  • San-nakji · live octopus (often eaten raw) ₩40,000
  • San-nakji · live octopus (often eaten raw) ₩60,000
  • Kodari · half-dried pollock ₩10,000
  • Baekban · home-style set meal ₩7,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
  • Baekban — A home-style set meal of rice, soup and many free side dishes.
Nakjisarang (낙지사랑) 1Nakjisarang (낙지사랑) 2Nakjisarang (낙지사랑) 3

2. Nyeonghwa (녕화)

Gov-verified
◆◆◆Officials' favorite

🏛️ 558 civil-servant visits

Pufferfish · 서울 성북구 삼선교로23길 7

Seoul Seongbuk-gu Samseongyo-ro 23-gil 7

★ 4.6 (34)₩₩₩
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩38,000
  • Bok-twigim · deep-fried pufferfish ₩20,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
  • Tangsuyuk · sweet-and-sour fried pork ₩22,000
  • Course meal ₩35,000
  • Bokttukbaegi (복뚝배기) ₩14,000
What are these dishes?
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Nyeonghwa (녕화) 1Nyeonghwa (녕화) 2Nyeonghwa (녕화) 3
◆◆◆Officials' favorite

🏛️ 149 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 서울 성북구 동소문로20길 29-7

Seoul Seongbuk-gu Dongsomun-ro 20-gil 29-7

★ 4.1 (10)₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩38,000
  • Tangsuyuk · sweet-and-sour fried pork ₩18,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Haesongbokjip (해송복집) 1Haesongbokjip (해송복집) 2Haesongbokjip (해송복집) 3
◆◆◆Officials' favorite

🏛️ 102 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 성북구 동소문로24길 31

Seoul Seongbuk-gu Dongsomun-ro 24-gil 31

★ 3.8 (33)₩₩
  • Godeungeo · mackerel (grilled or braised) ₩13,000
  • Imyeonsusotbap (이면수솥밥) ₩14,000
  • Samchisotbap (삼치솥밥) ₩17,000
  • Godeungeo · mackerel (grilled or braised) ₩15,000
  • Gajamisotbap (가자미솥밥) ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩22,000
Yeonhwahwadeoksaengseongui (연화화덕생선구이) 1Yeonhwahwadeoksaengseongui (연화화덕생선구이) 2Yeonhwahwadeoksaengseongui (연화화덕생선구이) 3
◆◆◆Officials' favorite

🏛️ 99 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 성북구 동소문로 125

Seoul Seongbuk-gu Dongsomun-ro 125

★ 3.9 (42)₩₩₩
  • Sanojingeo (산오징어)
  • Gwangeo · halibut/flatfish sashimi ₩45,000
  • Seodeoritang (서더리탕) ₩8,000
  • Meongge · raw sea squirt ₩20,000
  • Gaebul · raw spoon worm ₩30,000
  • Haesam · sea cucumber ₩30,000
What are these dishes?
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
Gwangmyeongsusan (광명수산) 1Gwangmyeongsusan (광명수산) 2Gwangmyeongsusan (광명수산) 3
◆◆◆Officials' favorite

🏛️ 94 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 성북구 성북로2길 46

Seoul Seongbuk-gu Seongbuk-ro 2-gil 46

★ 3.4 (18)₩₩₩
  • Agujjim · braised spicy monkfish ₩45,000
  • Kkotge-tang · blue-crab stew ₩50,000
  • Haemultang · spicy seafood soup ₩60,000
  • Haemul-jjim · braised spicy seafood ₩70,000
  • Daegutang (jung) (대구탕 (중)) ₩45,000
  • Altang · fish-roe stew ₩45,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Mugyodongnakji (무교동낙지) 1Mugyodongnakji (무교동낙지) 2Mugyodongnakji (무교동낙지) 3
◆◆◆Officials' favorite

🏛️ 230 civil-servant visits

Tuna sashimi · 서울 성북구 보문로 171

Seoul Seongbuk-gu Bomun-ro 171

★ 3.4 (12)₩₩
  • Chobap · sushi ₩30,000
  • Chobap · sushi ₩20,000
  • Chobap · sushi ₩15,000
  • Hoe-deopbap · raw fish rice bowl ₩12,000
  • Altang · fish-roe stew ₩9,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Hyeonchamchi (현참치) 1Hyeonchamchi (현참치) 2Hyeonchamchi (현참치) 3
◆◆◆Officials' favorite

🏛️ 49 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 성북구 보문로40길 30

Seoul Seongbuk-gu Bomun-ro 40-gil 30

★ 3.5 (26)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩62,000
  • Mulhoe · cold raw-fish soup ₩15,000
  • Gwangeo · halibut/flatfish sashimi ₩39,000
  • Gwangeo · halibut/flatfish sashimi ₩49,000
  • Gwangeo · halibut/flatfish sashimi ₩59,000
  • Hoe · sliced raw fish (sashimi) ₩42,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Badasusan (바다수산) 1Badasusan (바다수산) 2Badasusan (바다수산) 3
◆◆◆Officials' favorite

🏛️ 99 civil-servant visits

Monkfish · 서울 성북구 화랑로11길 7

Seoul Seongbuk-gu Hwarang-ro 11-gil 7

★ 4.8 (54)₩₩₩
  • Agujiri (teukdae) (아구지리 (특대)) ₩65,000
  • Agujiri (dae) (아구지리 (대)) ₩55,000
  • Agujiri (jung) (아구지리 (중)) ₩48,000
  • Agujiri (so) (아구지리 (소)) ₩38,000
  • Agutang · spicy monkfish soup ₩65,000
  • Agutang · spicy monkfish soup ₩55,000
Aguhaemulmaeul (아구해물마을) 1Aguhaemulmaeul (아구해물마을) 2Aguhaemulmaeul (아구해물마을) 3
◆◆◆Officials' favorite

🏛️ 84 civil-servant visits

Seafood & fish · 서울 성북구 오패산로10길 30

Seoul Seongbuk-gu Opaesan-ro 10-gil 30

★ 3.3 (14)₩₩₩
  • Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩38,000
  • Myeongtaejorim(so) (명태조림(소)) ₩28,000
  • Myeongtaejorim(jung) (명태조림(중)) ₩38,000
  • Myeongtaejorim(dae) (명태조림(대)) ₩48,000
  • Jeongsik · set meal ₩13,000
  • Grilled fish ₩11,000
Myeongtaemyeongga (명태명가) 1Myeongtaemyeongga (명태명가) 2Myeongtaemyeongga (명태명가) 3
◆◆◆Officials' favorite

🏛️ 51 civil-servant visits

Seafood & fish · 서울 성북구 동소문로44길 43

Seoul Seongbuk-gu Dongsomun-ro 44-gil 43

★ 3.7 (13)₩₩₩
  • Kodari · half-dried pollock ₩52,000
  • Kodari · half-dried pollock ₩29,000
  • Kodari · half-dried pollock ₩40,000
  • Grilled fish ₩12,000
  • Grilled fish ₩24,000
  • Grilled fish ₩36,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 성북구 한천로78길 66

Seoul Seongbuk-gu Hancheon-ro 78-gil 66

★ 2.3 (15)₩₩₩
  • Mulhoe · cold raw-fish soup ₩48,000
  • Dodari · flounder sashimi ₩53,000
  • Jeonbok · abalone ₩35,000
  • San-nakji · live octopus (often eaten raw) ₩28,000
  • Gaebul · raw spoon worm ₩25,000
  • Haesam · sea cucumber ₩25,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 서울 성북구 보국문로 54-1

Seoul Seongbuk-gu Bogungmun-ro 54-1

₩₩₩
  • Haemul-jjim · braised spicy seafood ₩33,000
  • Jeongol · hot pot ₩27,000
  • Chamchijumeokbap (참치주먹밥) ₩4,000
  • Agujjim · braised spicy monkfish ₩28,000
  • Agutang · spicy monkfish soup ₩28,000
  • Nakji · octopus dish ₩33,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Migakagudongtaetang (미각아구동태탕) 1Migakagudongtaetang (미각아구동태탕) 2Migakagudongtaetang (미각아구동태탕) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 서울 성북구 성북로 22

Seoul Seongbuk-gu Seongbuk-ro 22

  • Daegutang (대구탕)
  • Hoe-deopbap · raw fish rice bowl
  • Chamchimodeum (참치모듬)
  • Chobap · sushi
  • Chobap · sushi
  • Saengdaegutang (생대구탕)
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

18. Buwon (부원)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • 🏅 Century Store
Pufferfish · 서울 성북구 한천로78길 37

Seoul Seongbuk-gu Hancheon-ro 78-gil 37

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
  • Agutang · spicy monkfish soup ₩15,000
  • Galchi · cutlassfish (braised or grilled) ₩13,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Buwon (부원) 1Buwon (부원) 2Buwon (부원) 3
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Tuna sashimi · 서울 성북구 오패산로 30

Seoul Seongbuk-gu Opaesan-ro 30

₩₩₩
  • Sulhanjan hanjeopsi (술한잔 한접시) ₩43,000
  • Matinneun hanjeopsi (맛있는 한접시) ₩70,000
  • Alaseo hanjeopsi (알아서 한접시) ₩100,000
  • Honmaguro hanjeopsi (혼마구로 한접시) ₩120,000
  • Jyudoro/jungbaetsal (쥬도로/중뱃살) ₩38,000
  • Odoro/daebaetsal (오도로/대뱃살) ₩43,000
◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

Sashimi (raw fish) · 서울 성북구 삼선교로23길 3

Seoul Seongbuk-gu Samseongyo-ro 23-gil 3

₩₩₩
  • Hansang · a full spread served all at once ₩88,000
  • Hansang · a full spread served all at once ₩44,000
  • Hansang · a full spread served all at once ₩66,000
What are these dishes?
  • Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Samseongyohoetjip (삼선교횟집) 1Samseongyohoetjip (삼선교횟집) 2Samseongyohoetjip (삼선교횟집) 3

22. Nakjidam (낙지담)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 성북구 동소문로13길 9

Seoul Seongbuk-gu Dongsomun-ro 13-gil 9

₩₩₩
  • Nakji · octopus dish ₩15,000
  • San-nakji · live octopus (often eaten raw) ₩48,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩45,000
  • Naktteokseteu (낙떡세트) ₩42,000
  • San-nakji · live octopus (often eaten raw) ₩20,000
  • Nakji · octopus dish ₩20,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Nakjidam (낙지담) 1Nakjidam (낙지담) 2Nakjidam (낙지담) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 서울 성북구 오패산로 8

Seoul Seongbuk-gu Opaesan-ro 8

★ 4.3 (14)₩₩₩
  • Maeuntang · spicy fish stew ₩37,000
  • Ssogarippaga seokeotang (쏘가리빠가 섞어탕) ₩85,000
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩35,000
  • Hoe · sliced raw fish (sashimi) ₩170,000
  • Hoe · sliced raw fish (sashimi) ₩15,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Soyanggangminmulmaeuntang (소양강민물매운탕) 1Soyanggangminmulmaeuntang (소양강민물매운탕) 2Soyanggangminmulmaeuntang (소양강민물매운탕) 3
◆◆◆Officials' favorite

🏛️ 19 civil-servant visits

Spicy seafood stew · 서울 성북구 돌곶이로27길 35-3

Seoul Seongbuk-gu Dolgoti-ro 27-gil 35-3

₩₩₩
  • Megi+ppagasari(dae) (메기+빠가사리(대)) ₩68,000
  • Maeuntang · spicy fish stew ₩38,000
  • Ppagasari(so) (빠가사리(소)) ₩48,000
  • Megi+ppagasari(so) (메기+빠가사리(소)) ₩48,000
  • Maeuntang · spicy fish stew ₩45,000
  • Maeuntang · spicy fish stew ₩38,000
Megidaewang (메기대왕) 1Megidaewang (메기대왕) 2Megidaewang (메기대왕) 3

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