Tofu in Seongbuk-gu, Seoul

7 Tofu restaurants in Seongbuk-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

1. Seongbuksundubu (성북순두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 173 civil-servant visits

Tofu · 서울 성북구 보문로32길 33

Seoul Seongbuk-gu Bomun-ro 32-gil 33

★ 4.4 (65)₩₩

Sundubu · soft tofu stew ₩12,000
Sundubu · soft tofu stew ₩12,000
Sundubu · soft tofu stew ₩12,000
Cheonggukjang · rich fermented soybean stew ₩12,000
Gulbi · salted dried yellow croaker ₩25,000
Sundubu · soft tofu stew ₩12,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

Details →Google Maps Naver Map KakaoMap

2. Dubuchonmaetdolhalmaesumdubu (두부촌맷돌할매숨두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 33 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 성북구 안암로 43

Seoul Seongbuk-gu Anam-ro 43

★ 3.5 (64)₩₩₩

Hongeo-samhap · fermented skate with pork & kimchi ₩57,000
Jeongol · hot pot ₩33,000
Jeongol · hot pot ₩39,000
Haemul-pajeon · seafood & green-onion pancake ₩25,000
Jeon · savory pancake ₩20,000
Kongguksu · chilled soybean-broth noodles ₩11,000

What are these dishes?

Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

Dubuchonmaetdolhalmaesumdubu (두부촌맷돌할매숨두부) 1

Dubuchonmaetdolhalmaesumdubu (두부촌맷돌할매숨두부) 2

Dubuchonmaetdolhalmaesumdubu (두부촌맷돌할매숨두부) 3

Details →Google Maps Naver Map KakaoMap

3. Sanjangdubuchon (산장두부촌)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 성북구 보국문로 205

Seoul Seongbuk-gu Bogungmun-ro 205

★ 3.4 (27)₩₩₩

Bossam · boiled pork wraps ₩16,000
Sundubu · soft tofu stew ₩11,000
Jeongol · hot pot ₩50,000
Samhap (삼합) ₩50,000
Bossam · boiled pork wraps ₩40,000
Hwangtaejjim (황태찜) ₩25,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Details →Google Maps Naver Map KakaoMap

4. Suhansausundubu (수한사우순두부)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

Tofu · 서울 성북구 종암로3길 3

Seoul Seongbuk-gu Jongam-ro 3-gil 3

★ 3.5 (20)₩

Sundubu · soft tofu stew ₩11,000
Bossam · boiled pork wraps ₩10,000
Samchigui (삼치구이) ₩7,000
Sundubu · soft tofu stew ₩9,500
Sundubu · soft tofu stew ₩9,500
Kongbiji (콩비지) ₩9,500

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

Details →Google Maps Naver Map KakaoMap

5. Baekisondubu (백이손두부)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Tofu · 서울 성북구 한천로78길 24

Seoul Seongbuk-gu Hancheon-ro 78-gil 24

★ 3.9 (30)₩₩

Bossam · boiled pork wraps ₩17,000
Jeyuk · spicy stir-fried pork ₩17,000
Dububuchim (두부부침) ₩11,000
Kongguksu · chilled soybean-broth noodles ₩9,000
Dububeoseotjjigae (두부버섯찌개) ₩17,000
Kimchi-jjigae · kimchi stew ₩17,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

Details →Google Maps Naver Map KakaoMap

6. Okduheonsondubu (옥두헌손두부)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Tofu · 서울 성북구 개운사길 18

Seoul Seongbuk-gu Gaeunsa-gil 18

★ 3.4 (34)₩

Sundubu · soft tofu stew ₩9,500
Sundubu · soft tofu stew ₩9,500
Jeyuk · spicy stir-fried pork ₩9,500
Sundubu · soft tofu stew ₩9,500
Sundubu · soft tofu stew ₩9,500
Bibimbap · rice bowl with vegetables ₩9,500

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.