Sashimi & Seafood in Pocheonsi, Gyeonggi

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Jungangno75beon-gil 40

• Bok · pufferfish dish (prepared by licensed chefs)
• Bok-bulgogi · spicy grilled pufferfish (not beef)
• Bok · pufferfish dish (prepared by licensed chefs)
• Agujjim · braised spicy monkfish
• Bok · pufferfish dish (prepared by licensed chefs)
• Altang · fish-roe stew

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Yeongjung-myeon Yangmun-ro 23

• Kodari · half-dried pollock
• Kodari · half-dried pollock
• Kodari · half-dried pollock
• Kodari · half-dried pollock
• Sukhoe · lightly blanched seafood slices (cooked, not raw)
• Bokkeumbap · fried rice

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Gunnae-myeon Cheonggun-ro 3424

• Jeongsik · set meal ₩33,000
• Gwangeo · halibut/flatfish sashimi ₩88,000
• Ureok · rockfish sashimi ₩85,000
• Nongeo · sea bass sashimi ₩120,000
• Domi (jung) (도미 (중)) ₩130,000
• Chamchi (jung) (참치 (중)) ₩150,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Hogungno964beon-gil 12

• Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩55,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩23,900
• Bok-twigim · deep-fried pufferfish ₩60,000
• Bok-twigim · deep-fried pufferfish ₩50,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Sinbuk-myeon Teulmoti-gil 11

• Maeuntang · spicy fish stew ₩40,000
• Gondeurebap (곤드레밥) ₩8,000
• Maeuntang · spicy fish stew
• Siregibap (시레기밥) ₩8,000
• Maeuntang · spicy fish stew ₩40,000
• Maeuntang · spicy fish stew ₩50,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Jungangno197beon-gil 15

• Hoe · sliced raw fish (sashimi) ₩140,000
• Gwangeo · halibut/flatfish sashimi ₩110,000
• Ureok · rockfish sashimi ₩130,000
• Nongeo · sea bass sashimi ₩150,000
• Dom (jung) (돔 (중)) ₩150,000
• Meongge · raw sea squirt ₩20,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Jungang-ro 102-14

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Wangbang-ro 98

• Jeongol · hot pot ₩39,000
• Jeongol · hot pot ₩33,000
• Haemul-jjim · braised spicy seafood ₩44,000
• Dongtae · pollock stew ₩15,000
• Naejangtang · beef tripe soup ₩13,000

Gyeonggi Pocheon-si Gwanin-myeon Chanumul-gil 85

• Maeuntang · spicy fish stew ₩40,000

Gyeonggi Pocheon-si Sinbuk-myeon Jungang-ro 503

• Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
• Dongtae · pollock stew ₩10,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩65,000

Gyeonggi Pocheon-si Gunnae-myeon Cheonggun-ro 3387

• Maekomtonggapojingeojorim (2in) (매콤통갑오징어조림 (2인)) ₩46,000
• Maekomsiraegimyeongtaejorim (2in) (매콤시래기명태조림 (2인)) ₩35,000
• Maekommyeongtaejorim (2in) (매콤명태조림 (2인)) ₩30,000
• Maekomsiraegitonggapojingeojorim (2in) (매콤시래기통갑오징어조림 (2인)) ₩51,000
• Jeongsik · set meal ₩15,000
• Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩21,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Soheul-eup Hoguk-ro 639

• Jeongol · hot pot ₩62,000
• Jeongol · hot pot ₩50,000
• Jeongol · hot pot ₩38,000
• Oysters ₩60,000
• Oysters ₩47,000
• Oysters ₩35,000

Gyeonggi Pocheon-si Gunnae-myeon Cheonggun-ro 3249

• Grilled fish ₩18,000
• Godeungeo · mackerel (grilled or braised) ₩16,000
• Modeumsaengseonjorim+sotbap(1in) (모듬생선조림+솥밥(1인)) ₩20,000
• Saengdaegutang (jung) (생대구탕 (중)) ₩60,000
• Saengdaegutang (dae) (생대구탕 (대)) ₩70,000
• Saengdaegujiri (jung) (생대구지리 (중)) ₩60,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Sinbuk-myeon Pocheon-ro 2305

• Jeyuk · spicy stir-fried pork ₩13,000
• Grilled fish ₩19,000
• Samchigui (삼치구이) ₩15,000
• Agujjim · braised spicy monkfish ₩35,000
• Galchi · cutlassfish (braised or grilled) ₩15,000
• Dongtae · pollock stew ₩11,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Soheul-eup Songu-ro 79

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Soheul-eup Jukyeopsan-ro 429

• Kodari · half-dried pollock ₩18,000
• Nakji-bokkeum · spicy stir-fried octopus ₩18,000
• Pizza ₩18,000
• Haemul-pajeon · seafood & green-onion pancake ₩15,000
• Mandu · Korean dumplings ₩9,000
• Sujebi · hand-torn dough soup ₩27,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Soheul-eup Songu-ro 63

• Agujjim · braised spicy monkfish ₩45,000
• Agujjim · braised spicy monkfish ₩55,000
• Agujjim · braised spicy monkfish ₩65,000
• Haemul-jjim · braised spicy seafood ₩68,000
• Haemul-jjim · braised spicy seafood ₩58,000
• Agujjim · braised spicy monkfish ₩89,000

Gyeonggi Pocheon-si Gunnae-myeon Cheonggullo3420beon-gil 31

• Jjukkumi · spicy baby octopus ₩24,000
• Nakji · octopus dish ₩30,000
• Haemul-jjim · braised spicy seafood ₩50,000
• Agujjim · braised spicy monkfish ₩38,000
• Makeunjogaetang (맑은조개탕) ₩29,000

Gyeonggi Pocheon-si Ildong-myeon Witgalgi-gil 79

• Jeongsik · set meal ₩40,000
• Hwadeoktongsamgyeop (화덕통삼겹) ₩35,000
• Godeungeo · mackerel (grilled or braised) ₩17,000
• Galchi · cutlassfish (braised or grilled) ₩20,000
• Imyeonsugui (이면수구이) ₩17,000
• Samchi (삼치) ₩18,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Yeongbuk-myeon Yeongbungno203beon-gil 8

• Agujjim · braised spicy monkfish
• Anakjjim (아낙찜)
• Jjukkumi · spicy baby octopus
• Nakji · octopus dish
• Daehajjim (대하찜)
• Modeumjjim (모듬찜)

Gyeonggi Pocheon-si Wangbang-ro 144

• Daebangeo (jung) (대방어 (중)) ₩60,000
• Gwangeo · halibut/flatfish sashimi ₩45,000
• Ureok · rockfish sashimi ₩60,000
• Chamdom (jung) (참돔 (중)) ₩60,000
• Nongeo · sea bass sashimi ₩60,000
• Nollaemi (jung) (놀래미 (중)) ₩60,000

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Gunnae-myeon Cheonggun-ro 3411

• Imyeonsugui (임연수구이)
• Galchi · cutlassfish (braised or grilled)
• Seodaegui (서대구이)
• Saeu-twigim · deep-fried shrimp (tempura)
• Jeon · savory pancake
• Oysters

• ✅ Exemplary Restaurant

Gyeonggi Pocheon-si Wonmoru-ro 1-gil 19

• Course meal ₩50,000

Gyeonggi Pocheon-si Soheul-eup Songuro40beon-gil 6