Soup &amp; Stew in Pocheonsi, Gyeonggi

🏛️ 6 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Stew & hot pot · 경기 포천시 일동면 화동로 1383

Gyeonggi Pocheon-si Ildong-myeon Hwadong-ro 1383

★ 4.6 (22)₩₩

Jeongol · hot pot ₩14,000
Gopchang-jeongol · beef small-intestine hot pot ₩14,000
Bulgogi · marinated grilled beef ₩16,000
Galbitang · beef short-rib soup ₩14,000
Suyuk · boiled sliced pork/beef ₩20,000
Suyuk · boiled sliced pork/beef ₩28,000

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

2. Umirak (우미락)

Gov-verified

🏛️ 72 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 포천시 원모루로2길 55

Gyeonggi Pocheon-si Wonmoru-ro 2-gil 55

Budae-jjigae · army stew
Jeyuk · spicy stir-fried pork
Samgyeopsal · grilled pork belly
Hangjeongsal · grilled pork jowl
Ssambap · rice & leaf wraps
Galbi · marinated grilled ribs

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

3. Minchueotang (민추어탕)

Gov-verified

🏛️ 237 civil-servant visits

Loach soup · 경기 포천시 중앙로 100

Gyeonggi Pocheon-si Jungang-ro 100

₩₩₩

Baekban · home-style set meal ₩6,000
Agujjim · braised spicy monkfish ₩70,000
Agujjim · braised spicy monkfish ₩60,000
Agujjim · braised spicy monkfish ₩55,000
Agujjim · braised spicy monkfish ₩40,000
Agutang · spicy monkfish soup ₩70,000

What are these dishes?

Baekban — A home-style set meal of rice, soup and many free side dishes.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

4. Gaeseonggalbigomtang (개성갈비곰탕)

Gov-verified

🏛️ 72 civil-servant visits

Beef bone soup · 경기 포천시 구절초로 40

Gyeonggi Pocheon-si Gujeolcho-ro 40

★ 4.3 (11)₩₩

Haejangguk · hangover soup ₩12,000
Seolleongtang · ox-bone soup ₩13,000
Deulkkaeugeojitang (들깨우거지탕) ₩15,000
Gomtang · beef bone soup ₩16,000
Galbitang · beef short-rib soup ₩16,000
Galbitang · beef short-rib soup ₩23,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.

5. Jeongdam (정담)

Gov-verified

🏛️ 62 civil-servant visits

Stew & hot pot · 경기 포천시 신읍길 14

Gyeonggi Pocheon-si Sineup-gil 14

₩₩

Budae-jjigae · army stew ₩10,000
Budaebokeum(1in) (부대볶음(1인)) ₩11,000
Gyeran-mari · rolled omelette ₩7,000
Mandu · Korean dumplings ₩7,000

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

6. Bangilhaejangguk (방일해장국)

Gov-verified

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Hangover soup · 경기 포천시 호국로 962

Gyeonggi Pocheon-si Hoguk-ro 962

₩

Haejangguk · hangover soup ₩9,000
Haejangguk · hangover soup ₩9,000
Gukbap · rice in soup ₩9,000
Doganitang · ox-knee cartilage soup ₩11,000
Suyuk · boiled sliced pork/beef ₩30,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

7. Irehaejangguk (이레해장국)

Gov-verified

🏛️ 50 civil-servant visits

Hangover soup · 경기 포천시 정문동길 22

Gyeonggi Pocheon-si Jeongmundong-gil 22

★ 4.3 (16)₩₩

Gopchang-jeongol · beef small-intestine hot pot ₩50,000
Haejangguk · hangover soup ₩10,000
Haegaltang (해갈탕) ₩12,000
Galbitang · beef short-rib soup ₩12,000
Kimchi-jjigae · kimchi stew ₩10,000
Budae-jjigae · army stew ₩10,000

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

8. Yangpyeonghaejangguk (양평해장국)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Hangover soup · 경기 포천시 신북면 포천로 2205

Gyeonggi Pocheon-si Sinbuk-myeon Pocheon-ro 2205

★ 4.5 (30)₩₩

Haejangguk · hangover soup ₩12,000
Haejangguk · hangover soup ₩10,000
Naejangtang · beef tripe soup ₩14,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

9. Ttukbaegiyangpyeonghaejangguk (뚝배기양평해장국)

Gov-verified

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

뚝배기양평해장국 · 경기 포천시 군내면 청군로3286번길 5

Gyeonggi Pocheon-si Gunnae-myeon Cheonggullo3286beon-gil 5

Haejangguk · hangover soup
Gopchang · grilled beef/pork small intestines
Suyuk · boiled sliced pork/beef
Gopchang · grilled beef/pork small intestines
Budae-jjigae · army stew
Jeongol · hot pot

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

10. Joseongomtang (조선곰탕)

Gov-verified

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Beef bone soup · 경기 포천시 소흘읍 솔모루로 161

Gyeonggi Pocheon-si Soheul-eup Solmoru-ro 161

★ 3.1 (13)₩₩

Gomtang · beef bone soup ₩9,000
Eolkeunitang(1in) (얼큰이탕(1인)) ₩8,000
Doganitang · ox-knee cartilage soup ₩14,000
Gomtang · beef bone soup ₩16,000
Suyuk · boiled sliced pork/beef ₩35,000

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

11. Namwonchueotang (남원추어탕)

Gov-verified

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 포천시 영북면 호국로 4323-1

Gyeonggi Pocheon-si Yeongbuk-myeon Hoguk-ro 4323-1

₩₩

Chueotang · loach soup ₩11,000
Chueotang · loach soup ₩13,000
Twigim · Korean-style deep-fried tempura ₩13,000
Donkatsu · pork cutlet ₩10,000
Twigim · Korean-style deep-fried tempura ₩23,000
Chueotang · loach soup ₩15,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

12. Imkkeokjeong (임꺽정)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Gukbap (rice soup) · 경기 포천시 소흘읍 송우로21번길 4

Gyeonggi Pocheon-si Soheul-eup Songuro21beon-gil 4

Sundae-gukbap · pork & blood-sausage soup with rice
Jeongol · hot pot
Suyuk · boiled sliced pork/beef
Sundae-gukbap · pork & blood-sausage soup with rice
Sundae-gukbap · pork & blood-sausage soup with rice
Sundae-gukbap · pork & blood-sausage soup with rice

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

13. Hobyeonggolbudaejjigae (호병골부대찌개)

Gov-verified

🏛️ 31 civil-servant visits

Stew & hot pot · 경기 포천시 호병골길 89

Gyeonggi Pocheon-si Hobyeonggol-gil 89

₩₩

Budae-jjigae · army stew ₩10,000
Jeongol · hot pot ₩40,000
Gamjatang · pork-bone & potato stew ₩40,000
Doenjang-jjigae · soybean-paste stew ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Manduguk · dumpling soup ₩10,000

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

14. Cheongsongsikdang (청송식당)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Hangover soup · 경기 포천시 삼육사로2111번길 3

Gyeonggi Pocheon-si Samyuksaro2111beon-gil 3

★ 4.0 (11)

15. Songdamchueotang (송담추어탕)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

송담추어탕 · 경기 포천시 소흘읍 태봉로 16

Gyeonggi Pocheon-si Soheul-eup Taebong-ro 16

₩₩

Chueotang · loach soup ₩10,000

16. Uijeongbubudaejjigae (의정부부대찌개)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Stew & hot pot · 경기 포천시 중앙로110번길 13

Gyeonggi Pocheon-si Jungangno110beon-gil 13

₩₩

Budae-jjigae · army stew ₩8,000
Samgyeopsal · grilled pork belly ₩13,000
Bulgogi · marinated grilled beef ₩28,000
Galbi · marinated grilled ribs ₩15,000
Samgyetang · ginseng chicken soup ₩12,000

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

17. Ppyeodagwicheonguk (뼈다귀천국)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Pork-bone & potato stew · 경기 포천시 일동면 화동로 1028

Gyeonggi Pocheon-si Ildong-myeon Hwadong-ro 1028

₩₩₩

Pork-bone hangover soup ₩45,000
Pork-bone hangover soup ₩11,000
Pork-bone hangover soup ₩50,000
Pork-bone hangover soup ₩38,000

18. Jomarugamjatang (조마루감자탕)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

조마루감자탕 · 경기 포천시 소흘읍 송우로 53

Gyeonggi Pocheon-si Soheul-eup Songu-ro 53

Haejangguk · hangover soup
Gamjatang · pork-bone & potato stew
Ganjangppyeojjim (간장뼈찜)
Kongnamulppyeojjim (콩나물뼈찜)

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.

19. Cheonghwabudaejjigae (청화부대찌개)

Gov-verified

🏛️ 18 civil-servant visits

Stew & hot pot · 경기 포천시 왕방로118번길 35

Gyeonggi Pocheon-si Wangbangno118beon-gil 35

₩₩

Budae-jjigae · army stew ₩11,000
Samgyeopsal · grilled pork belly ₩16,000

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

20. Jangteogukbap (장터국밥)

Gov-verified

🏛️ 16 civil-servant visits

Gukbap (rice soup) · 경기 포천시 중앙로105번길 18

Gyeonggi Pocheon-si Jungangno105beon-gil 18

₩₩

Gukbap · rice in soup ₩10,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩11,000
Bibim-naengmyeon · spicy cold noodles ₩8,000
Mul-naengmyeon · cold broth noodles ₩8,000
Yukhoe · raw seasoned beef (not fish) ₩20,000
Gyeran-jjim · steamed egg ₩3,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.

21. Jeonjugamasotgomtang (전주가마솥곰탕)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Beef bone soup · 경기 포천시 이동면 화동로 1918

Gyeonggi Pocheon-si Idong-myeon Hwadong-ro 1918

₩₩

Gomtang · beef bone soup ₩10,000
Chadolbaegi · thin brisket ₩15,000
Doganitang · ox-knee cartilage soup ₩17,000
Galbitang · beef short-rib soup ₩15,000
Gomtang · beef bone soup ₩12,000
Gomtang · beef bone soup ₩12,000

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.

22. Gaeseonghalmaejeontongyukgaejang (개성할매전통육개장)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Gukbap (rice soup) · 경기 포천시 일동면 화동로 1196-1

Gyeonggi Pocheon-si Ildong-myeon Hwadong-ro 1196-1

★ 4.7 (13)₩₩

Yukgaejang · spicy beef soup ₩10,000
Yukgaejang · spicy beef soup ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000
Yukgaejang · spicy beef soup ₩12,000
Yukgaejang · spicy beef soup ₩12,000
Yukgaejang · spicy beef soup ₩11,000

What are these dishes?

Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

Gaeseonghalmaejeontongyukgaejang (개성할매전통육개장) 1

Gaeseonghalmaejeontongyukgaejang (개성할매전통육개장) 2

Gaeseonghalmaejeontongyukgaejang (개성할매전통육개장) 3

23. Pocheonbeoseotyukgaejang (포천버섯육개장)

Gov-verified

🏛️ 13 civil-servant visits

Gukbap (rice soup) · 경기 포천시 군내면 청군로 3351

Gyeonggi Pocheon-si Gunnae-myeon Cheonggun-ro 3351

★ 4.2 (18)₩₩

Yukgaejang · spicy beef soup ₩11,000
Kalguksu · knife-cut noodle soup ₩11,000
Sundubu · soft tofu stew ₩11,000
Mandu · Korean dumplings ₩7,000

What are these dishes?

Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

24. Cheolwonyangpyeonghaejangguk (철원양평해장국)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Hangover soup · 경기 포천시 가산면 포천로 932

Gyeonggi Pocheon-si Gasan-myeon Pocheon-ro 932

₩₩

Haejangguk · hangover soup ₩11,000
Yukgaejang · spicy beef soup ₩12,000
Naejangtang · beef tripe soup ₩15,000
Haejangguk · hangover soup ₩9,000
Haejangguk · hangover soup ₩9,000
Udon noodles ₩10,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

Cheolwonyangpyeonghaejangguk (철원양평해장국) 1

Cheolwonyangpyeonghaejangguk (철원양평해장국) 2

Cheolwonyangpyeonghaejangguk (철원양평해장국) 3