1. Cheongsaneommanesondubu (청산엄마네손두부)
Gov-verified◆◆◆Officials' favorite
🏛️ 128 civil-servant visits
Gyeonggi Pocheon-si Gunnae-myeon Hoguk-ro 1553
₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Tofu in Pocheonsi, Gyeonggi
15 Tofu restaurants in Pocheonsi, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.
2. Kongmaru (콩마루)
Gov-verified◆◆◆Officials' favorite
🏛️ 72 civil-servant visits
Gyeonggi Pocheon-si Gunnae-myeon Seonjeongbi-ro 59
₩₩
What are these dishes?
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
3. Pajugol (파주골)
Gov-verified◆◆Officials' regular
🏛️ 9 civil-servant visits
- ✅ Exemplary Restaurant
Gyeonggi Pocheon-si Yeongjung-myeon Seongjang-ro 179
₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
- Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
4. Sanbital (산비탈)
Gov-verified◆Gov-verified
🏛️ 5 civil-servant visits
- ✅ Exemplary Restaurant
Gyeonggi Pocheon-si Yeongbuk-myeon Sanjeonghosu-ro 295
₩₩₩
What are these dishes?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
5. Jeontongdubumaeul (전통두부마을)
Gov-verified◆◆◆Officials' favorite
🏛️ 17 civil-servant visits
Gyeonggi Pocheon-si Ildong-myeon Unakcheonggye-ro 1792
₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
6. Donbangne (돈방네)
Gov-verified◆◆Officials' regular
🏛️ 10 civil-servant visits
Gyeonggi Pocheon-si Sinbuk-myeon Jungang-ro 209
₩₩
7. Bokjisundubu (복지순두부)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
- ✅ Exemplary Restaurant
Gyeonggi Pocheon-si Naechon-myeon Geumgang-ro 2700
₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
8. Halmeonisundubu (할머니순두부)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
Gyeonggi Pocheon-si Naechon-myeon Geumgang-ro 3221-16
₩₩
What are these dishes?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
9. Baekyeon (백연)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Gyeonggi Pocheon-si Yeongjung-myeon Seongjang-ro 12
10. Boseong (보성)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Gyeonggi Pocheon-si Changsu-myeon Pocheon-ro 2517
₩₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
11. Halmeonimaetdoldubu (할머니맷돌두부)
Gov-verified◆Gov-verified
🏛️ 4 civil-servant visits
Gyeonggi Pocheon-si Soheul-eup Jukyeopsan-ro 425
₩₩
12. Jeolgolsundubu (절골순두부)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
Gyeonggi Pocheon-si Soheul-eup Gomoruseong-gil 143
₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
13. Yeondubu (연두부)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gyeonggi Pocheon-si Ildong-myeon Hwadong-ro 720
₩₩
What are these dishes?
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
14. Oneuleun sundubu (오늘은 순두부)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gyeonggi Pocheon-si Gasan-myeon Majeong-ro 34
₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
15. Pajugoltobakisundubu (파주골토박이순두부)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gyeonggi Pocheon-si Yeongjung-myeon Seongjangno166beon-gil 11
₩₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
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