Món đậu phụ ở Jung-gu, Daegu

4 quán Món đậu phụ ở Jung-gu, Daegu, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

Đậu phụ · 대구 중구 달구벌대로440길 24

Daegu Jung-gu Dalgubeol-daero 440-gil 24

★ 3.9 (18)₩

Đây là món gì?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

Cơ quan xác thực

🏛️ 2 lượt công chức ghé

Đậu phụ · 대구 중구 동성로12길 21

Daegu Jung-gu Dongseong-ro 12-gil 21

★ 4.0 (23)₩₩

Đây là món gì?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

Cơ quan xác thực

🏛️ 2 lượt công chức ghé

Đậu phụ · 대구 중구 달구벌대로 2116

Daegu Jung-gu Dalgubeol-daero 2116

★ 3.7 (23)₩

Đây là món gì?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.