Best Local Restaurants in Dongan-gu, Anyang-si, Gyeonggi

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 안양시 동안구 평촌대로374번길 50

Gyeonggi Anyang-si Dongan-gu Pyeongchondaero374beon-gil 50

₩₩

Jjusam (쭈삼) ₩19,000
Maekommyeongtaejorim(jeomsimteukseon) (매콤명태조림(점심특선)) ₩11,900
Bibimbap · rice bowl with vegetables ₩10,900
Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩26,000
Siraegimyeongtaejorim(so) (시래기명태조림(소)) ₩30,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩20,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

2. Jeongilpum (정일품)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 안양시 동안구 경수대로 565

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 565

★ 2.6 (16)₩₩

Galbi · marinated grilled ribs ₩73,000
Gomtang · beef bone soup ₩9,000
Gomtang · beef bone soup ₩11,000
Gomtang · beef bone soup ₩11,000
Yukgaejang · spicy beef soup ₩9,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩8,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.

3. Jeongungnakjijarang (전국낙지자랑)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 안양시 동안구 경수대로 755

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 755

★ 3.9 (12)₩₩

Nakji · octopus dish ₩18,000
Nakji-bokkeum · spicy stir-fried octopus ₩10,000
Nakji-bokkeum · spicy stir-fried octopus ₩10,000
Nakji-bokkeum · spicy stir-fried octopus ₩20,000
Nakji · octopus dish ₩5,000
San-nakji · live octopus (often eaten raw) ₩35,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

4. Jangsuok (장수옥)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Ox-bone soup · 경기 안양시 동안구 경수대로 499

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 499

★ 3.2 (64)₩₩

Seolleongtang · ox-bone soup ₩11,000
Galbitang · beef short-rib soup ₩16,000
Doganitang · ox-knee cartilage soup ₩22,000
Seolleongtang · ox-bone soup ₩14,000
Gomtang · beef bone soup ₩24,000
Gukbap · rice in soup ₩11,000

What are these dishes?

Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

5. Nasseubu (나쓰부)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Chinese · 경기 안양시 동안구 시민대로136번길 13

Gyeonggi Anyang-si Dongan-gu Simindaero136beon-gil 13

★ 3.8 (54)₩₩₩

Jjamppong · spicy seafood noodles ₩8,500
Tangsuyuk · sweet-and-sour fried pork ₩20,000
Tangsuyuk · sweet-and-sour fried pork ₩30,000
Tangsuyuk · sweet-and-sour fried pork ₩22,000
Tangsuyuk · sweet-and-sour fried pork ₩33,000
Chapssalyurinyuk (so) (찹쌀유린육 (소)) ₩25,000

What are these dishes?

Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.

6. Undongjanghwarogui (운동장화로구이)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 안양시 동안구 운곡로 9

Gyeonggi Anyang-si Dongan-gu Ungok-ro 9

★ 4.5 (11)₩₩₩

Samgyeopsal · grilled pork belly ₩17,000
Yukhoe · raw seasoned beef (not fish) ₩27,000
Chadolbaegi · thin brisket ₩28,000
Moksal · grilled pork neck ₩17,000
Galbi · marinated grilled ribs ₩17,000
Galbi · marinated grilled ribs ₩41,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

7. Isangkeopi roseuteoseu (이상커피 로스터스)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Cafe · 경기 안양시 동안구 시민대로 187

Gyeonggi Anyang-si Dongan-gu Simin-daero 187

★ 4.7 (18)₩

Cafe · coffee & drinks ₩2,500

8. Keopi277 (커피277)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Cafe · 경기 안양시 동안구 동안로 194

Gyeonggi Anyang-si Dongan-gu Dongan-ro 194

₩

Cafe · coffee & drinks ₩2,000
Cafe · coffee & drinks ₩3,500
Cafe · coffee & drinks ₩4,000
Cafe · coffee & drinks ₩4,000
Caramel macchiato ₩4,300
Cafe · coffee & drinks ₩4,000

9. Jikwongyeongnyeo gandam geupsik (직원격려 간담 급식)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

📍 Location unverified — search by Korean name

10. Ssarigol (싸리골)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

11. Gyeongbokgungsamgyetang anyangjeom (경복궁삼계탕 안양점)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Ginseng chicken soup · 경기 안양시 동안구 경수대로 809

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 809

★ 4.6 (10)₩₩

Samgyetang · ginseng chicken soup ₩18,000

What are these dishes?

Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

Gyeongbokgungsamgyetang anyangjeom (경복궁삼계탕 안양점) 1

Gyeongbokgungsamgyetang anyangjeom (경복궁삼계탕 안양점) 2

Gyeongbokgungsamgyetang anyangjeom (경복궁삼계탕 안양점) 3

12. Seokwonsutbulgalbi (석원숯불갈비)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경기 안양시 동안구 경수대로 717

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 717

13. Konggalamaetdoldoebiji (콩갈아맷돌되비지)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 안양시 동안구 경수대로 520

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 520

₩₩

Kongtang (ttukbaegi) (콩탕 (뚝배기)) ₩10,000
Jeongol · hot pot ₩36,000
Doebiji jijimi (되비지 지짐이) ₩12,000
Jeongol · hot pot ₩24,000
Samgyeopsal · grilled pork belly ₩17,000
Ori · duck dish ₩68,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

14. Chaeseondangpeulleoseu (채선당플러스)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

채선당PLUS · 경기 안양시 동안구 시민대로 230

Gyeonggi Anyang-si Dongan-gu Simin-daero 230

★ 3.1 (32)

Seupesyeolsogogisyabeu (스페셜소고기샤브)
Hanwoo · Korean beef
Salad

What are these dishes?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

15. Cheongjeongbajirakkalguksu (청정바지락칼국수)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Knife-cut noodles · 경기 안양시 동안구 귀인로190번길 13-10

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 13-10

₩₩

Cheonggukjang · rich fermented soybean stew ₩11,000
Boribap · barley rice with vegetables ₩11,000
Boribap · barley rice with vegetables ₩15,000
Sujebi · hand-torn dough soup ₩9,000
Kalguksu · knife-cut noodle soup ₩9,000
Deulkkaekaljebi (2inisangjumun) (들깨칼제비 (2인이상주문)) ₩9,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

16. Imganechakhansangcharim (임가네착한상차림)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경기 안양시 동안구 귀인로190번길 53

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 53

★ 3.2 (22)₩₩

Hanwoo · Korean beef ₩28,000
San-nakji · live octopus (often eaten raw) ₩19,000
San-nakji · live octopus (often eaten raw) ₩18,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩19,000
San-nakji · live octopus (often eaten raw) ₩28,000
Songgobeoseonmuchim (송고버섯무침) ₩15,000

What are these dishes?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

17. Wondeopulbossam (원더풀보쌈)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Jokbal & bossam · 경기 안양시 동안구 귀인로190번길 61-30

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 61-30

★ 4.7 (35)₩₩

Bossam · boiled pork wraps ₩54,000
Bossam · boiled pork wraps ₩15,000
Haemul-pajeon · seafood & green-onion pancake ₩13,000
Kalguksu · knife-cut noodle soup ₩11,000
Pojangyong - namdogimchi(1kg) (포장용 - 남도김치(1kg)) ₩15,000
Bossam · boiled pork wraps ₩48,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

18. Kkasa (까사)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Italian · 경기 안양시 동안구 평촌대로227번길 26

Gyeonggi Anyang-si Dongan-gu Pyeongchondaero227beon-gil 26

★ 3.2 (99)₩₩

Pasta ₩17,000
Kkaljone (깔조네) ₩18,000
Kkasa (까사) ₩18,000
Mareugerita (마르게리타) ₩18,000
Pencheta ppatata (펜체타 빠타타) ₩18,000
Nebe (네베) ₩18,000

19. Daegasundaeguk (대가순대국)

Gov-verified